Mutsika dzekubika dzekuItaly, Gelato haisi dhizeti chete, asi hunyanzvi hwehupenyu hunobatanidza hunyanzvi nehunyanzvi. Kana ichienzaniswa neaizi kirimu yekuAmerica, hunhu hwayo hwemafuta emukaka ari pasi pe8% uye mweya uri mukati mayo 25%-40% chete zvinogadzira magadzirirwo akasiyana akapfuma uye akasimba, nekuruma kwega kwega kunotarisa kunaka kwezvinoshandiswa. Kubudirira kwemhando yakadaro hakungotsamiri pakusarudzwa kwezvinoshandiswa zvitsva uye zvechisikigo, asi zvakanyanya pakudzora kwakakodzera michina yehunyanzvi. Chinyorwa chino chichaongorora zvakanyatsorongeka ruzivo rwehunyanzvi, maitiro ekushanda akajairwa, zvinhu zvakakosha, uye mafambiro ekuvandudza indasitiri emakabati ekuratidzira eaizi kirimu emhando yeItaly.
Kugadziriswa Kwakakosha uye Ruzivo Rwehunyanzvi rweZvikesi zveIce Cream Display zveItaly-Style
Dhizaini yehunyanzvi yeMakesi ekuratidza eGelatoZvinokanganisa zvakananga kugadzikana kwekuravira uye kuratidzwa kwezvigadzirwa. Panyaya yekupisa, michina yehunyanzvi inofanirwa kuchengetedza tembiricha chaiyo kubva -12°C kusvika -18°C. Nguva iyi yekupisa inodzivirira kugadzirwa kwemakristaro echando akakura zvakanyanya uku ichichengetedza magadzirirwo akapfava uye ari nyore kuabvisa eGelato. Kusiyana nemafiriji akajairwa, mamodheru emhando yepamusoro akadai seCarpigiani's Ready series anoshandisa sisitimu yekudzora tembiricha yakazvimiririra ine compressor mbiri, zvichiita kuti zvigadziriswe nemazvo padhigirii Celsius kuti ive nechokwadi chekuti Gelato yemhando dzakasiyana (semuenzaniso, yakagadzirwa nemukaka neyakagadzirwa nemichero) inochengetedza mamiriro akanaka.
Panyaya yekusarudza zvinhu, michina yesimbi isingatsvi yemhando ye304 yemhando yefood-grade ndiyo inowanzo shandiswa muindasitiri, ichipa simba rekudzivirira ngura uye simba rekupisa rakafanana kana tichienzanisa nesimbi yakajairika, ukuwo ichibatsira kuchenesa nekuuraya utachiona zuva nezuva. Magonhi ekabati ekuratidza anowanzo shandisa magirazi ane mativi matatu anodzivirira mhute, izvo zvinobvisa kunyorova kuburikidza newaya dzemagetsi dzinodziya dzakavakirwa mukati. Pamwe chete ne LED side lighting systems, dzinoratidza zvakajeka ruvara rwechisikigo rweGelato. Mamwe mamodheru anewo matiles ekuratidza ane makona anochinjika anochinjika, ayo asingangowedzeredzi chete kutaridzika kwemaziso asiwo anoenderana ne ergonomic scooping postures.
Midziyo yemazuva ano yemakabati efiriji ine tekinoroji yeIoT yakangwara. Mushure mekushandisa mamodule eIoT, zvishandiso zvinobva kumakambani akaita seNenwell zvinogona kuzadzisa kutariswa kuri kure kwemaawa makumi maviri nemana kwemamiriro ekushanda, alarm yeautomatic fault, uye ongororo yedata rekushandiswa kwesimba. Sisitimu yeCarpigiani yeTEOREMA inogonesawo kuona maparameter panguva chaiyo senge tembiricha yemidziyo nenguva yekushanda kuburikidza nefoni APP, inotsigira kutanga/kumisa uye kugadzirisa maparameter ari kure, zvichivandudza zvikuru kushanda kwechitoro. Dhizaini yekuchengetedza simba yakakoshawo; michina yemhando itsva inoshandisa inverter compressors uye tekinoroji yekudzivirira foam yakakora, ichideredza kushandiswa kwesimba ne20%-30% zvichienzaniswa nemamodheru echinyakare.
Kusarudzwa kwesimba remidziyo kunofanirwa kuenderana nekufamba kwevatengi muchitoro: zvitoro zvidiki zvemadhizeti zvinogona kusarudza mamodheru ecountertop ane huwandu hwemapani 6-9, nepo masupamaketi makuru kana zvitoro zvikuru zvakakodzera mabhokisi ekuratidzira akamira ane huwandu hwemapani 12-18. Mamodheru ehunyanzvi anowanzo kuve nebasa rekunyungudutsa otomatiki, iro rinogona kushanda otomatiki panguva dzisiri dzebhizinesi husiku, kudzivirira kushanduka-shanduka kwekushisa uye kurasikirwa kwechigadzirwa kunokonzerwa nekunyungudutsa nemaoko. Mimwe michina yepamusoro-soro inewo sisitimu yekutonhodza kumashure, iyo inopinza otomatiki huwandu hwekutonhodza kana chigadzirwa chatorwa, ichiva nechokwadi chekuti scoop yega yega yeGelato inochengetedza viscosity yakafanana.
Maitiro Ekugadzira Akajairika uye Gwaro Rekushandisa Midziyo yeGelato
Kugadzirwa kweGelato iongororo chaiyo yesainzi, uko nhanho imwe neimwe kubva pakusanganisa zvinhu kusvika pakuumbwa kwekupedzisira inoda kubatana kwakakwana pakati pemidziyo nehunyanzvi. Padanho rekugadzirira zvinhu, huwandu hwemaresipi hunofanira kutevedzerwa zvakanyanya. Hwaro hwemukaka hwechinyakare hunowanzo kuve nemukaka mutsva (80%), kirimu diki (10%), shuga chena (8%), uye yolk dzemazai (2%), nemafuta emukaka anodzorwa pakati pe5% ne8%. Kune mhando dzemichero, michero yakaibva yemwaka inofanira kusarudzwa, kusvuurwa uye kuchekwa, yobva yapwanywa zvakananga, kudzivirira kuwedzera mvura kuti ideredze kunaka.
Kuisa pasteurization idanho rakakosha rekuona kuti chikafu chakachengeteka uye chakagadzirwa zvakanaka. Mafiriji ehunyanzvi akadai seCarpigiani's Ready 6/9 anopa nzira mbiri dzekuisa pasteurization: kuisa pasteurization patembiricha yakaderera (65°C kwemaminitsi makumi matatu) kana kuisa pasteurization patembiricha yepamusoro (85°C kwemasekonzi gumi nemashanu). Munguva yekushanda, zvinhu zvakasanganiswa zvinodururwa mucylinder yemuchina, uye mushure mekutanga chirongwa chekuisa pasteurization, muchina unopisa musanganiswa zvakaenzana uchishandisa spiral stirrer uchitarisa tembiricha chaiyo. Kana wapedza kuisa pasteurization, muchina unoshanduka otomatiki kuenda kuchikamu chekutonhora nekukurumidza, uchidzikisa tembiricha yemusanganiswa kusvika pasi pe4°C. Maitiro aya anoderedza kukura kwemabhakitiriya uku uchikurudzira kurongeka kwakasimba kwemamorekuru emafuta.
Danho reKukwegura rinoda michina yakasarudzika yekutonhodza kuti ichengetedze nharaunda ye4°C ±1°C, uko musanganiswa wakacheneswa unosiyiwa kuti uzorore kwemaawa 4-16. Kunyangwe zvichiita sezviri nyore, danho iri rinobvumira mapuroteni kunyorovesa zvizere uye zvidimbu zvemafuta kuti zvirongezve, zvichiisa hwaro hwekuchekerera kunotevera. Midziyo yemazuva ano yakabatanidzwa senge Ready series inogona kupedzisa zvakananga maitiro ese kubva pasteurization kusvika pakukwegura pasina kutamisa midziyo, zvichideredza njodzi dzekusvibiswa uye kuchengetedza nguva yekushanda.
Kupfungaira ndiro danho guru rinoona magadzirirwo eGelato, uko kushanda kwefriji yebatch kwakakosha. Mushure mekutanga michina, firiji iri mumadziro esilinda inotonhodza musanganiswa nekukurumidza, ukuwo stirrer ichitenderera nekumhanya kwakaderera kwe30-40 revolutions paminiti, ichiisa mhepo zvishoma nezvishoma uye ichigadzira makristaro echando akanaka. Sisitimu yeCarpigiani's Hard-O-Tronic® inoratidza maparamita e viscosity panguva chaiyo kuburikidza neLCD screen, zvichibvumira vashandisi kugadzirisa simba rekukurudzira vachishandisa miseve yekukwira/kudzika kuti ive nechokwadi chekuti mweya wagadzikana pakati pe25%-30%. Maitiro ekufunga anopera kana chigadzirwa chasvika -5°C kusvika -8°C uye chinotora kurongeka kwakafanana neoiri.
Kutamisa chigadzirwa chapera kunofanirwa kutevedzera musimboti wekuti "kukurumidza uye kwakasimba": shandisa maspatula akacheneswa kuti uise Gelato munzvimbo dzinoratidzwa nekukurumidza, kudzivirira kukwira kwekushisa kunokonzera makristaro echando akaomarara. Hari yega yega inofanira kuzadzwa kusvika isingapfuure 80%; pamusoro pehari inofanira kukweshwa uye madziro ehari anofanira kukweshwa kuti abudise mabubble emhepo, obva afukidzwa nepurasitiki yemhando yepamusoro kuti mhepo iparare. Mushure mekushanda, nzvimbo dzinoratidzwa dzinoda kumira kwemaminitsi makumi matatu kuti dzigadzikane tembiricha. Kuzadza kwekutanga kunofanirwa kushandisa nzira ye "kuwedzera layered" kudzivirira kusanganiswa kwezvinhu zvitsva nezvekare zvinokanganisa kuravira. Usati wavhara zuva rega rega, pamusoro payo unofanirwa kukweshwa nescraper yakasarudzika kuti ugadzire sealing layer kudzivirira kurasikirwa nehunyoro.
Zvinhu Zvinokosha Pakugadzirisa Midziyo Uye Kuchengetedzeka Kwekugadzira
Nguva yekushanda kwemidziyo yehunyanzvi inoenderana zvakananga nekuwanda kwekugadzirisa, uye kugadzira sisitimu yekuchengetedza yesainzi kunogona kuderedza mwero wekukundikana uye mari yekushanda. Kuchenesa zuva nezuva chinhu chakakosha: mushure memaawa ekushanda, mapani ese ekusanganisa anofanira kubviswa, uye liner yemukati negirazi rekuratidzira zvinofanirwa kupukutwa nesipo isina kusimba, zvichinyanya kutarisisa kuchenesa zvidimbu zvemichero zvasara kana nzungu mumakona. Zvikwenya zvekusanganisa zvePOM zvinofanirwa kupatsanurwa kuti zvicheneswe, uye kuongororwa kuti hazvina kupfeka here kana kuti zvakachinja kuti zvive nechokwadi chekuti zvinosanganiswa zvakaenzana.
Kugadzirisa kwakadzama kunofanirwa kuitwa vhiki rega rega, kusanganisira kuongorora kusimba kwezvisungo zvekuvhara, kuchenesa firita redhiyeta recondenser, uye kugadzirisa masensa ekupisa. Kune michina ine mabasa ekuzvichenesa, sipo dzinofanira kutsiviwa nguva nenguva zvichienderana nebhuku rekushandisa kuti ive nechokwadi chekuti inoshanda zvakanaka. Sechikamu chikuru, compressor inofanira kuongororwa mashandiro ayo mwedzi wega wega kuti ionekwe kuti inoshanda zvakanaka here; munguva yekupisa kwakanyanya, mhepo yakakwana inotenderedza michina inofanirwa kuve nechokwadi chekuti tembiricha yemhepo inodarika 35°C isakanganise kushanda zvakanaka kwefiriji.
Kusachengetedzwa zvakanaka kwezvinhu zvakabikwa kunokanganisa zvakananga kunaka kwechigadzirwa uye hupenyu hwemidziyo. Michero mitsva inofanira kuiswa mufiriji uye kushandiswa mukati memaawa makumi mana nemasere; kirimu yakavhurwa inofanira kuvharwa uye kuiswa mufiriji, uye kushandiswa kwayo kunopera mukati memazuva matatu. Shuga nezvinhu zveupfu zvinofanirwa kuchengetwa mumidziyo yakavharwa munzvimbo dzakaoma kudzivirira kunyudzwa kwehunyoro uye kubikwa, izvo zvinogona kuvhara nzvimbo dzekudya zvemidziyo. Kunyatsotarisirwa kunofanirwa kupihwa kudzivirira kuiswa kwenguva refu kwezvinhu zvine doro kana acidity yakawanda muzviratidziro, sezvo zvinhu zvakadaro zvinogona kukanganisa jira remukati resimbi isina ngura uye kukanganisa mashandiro efiriji.
Kuchengetedzeka pakushanda hakufanirwe kufuratirwa: panguva yekushanda kwemidziyo, maburi emhepo anofanira kuramba asina kuvharwa, uye kuisa marara pamusoro pemuchina hakubvumidzwe. Usati wachenesa kana kugadzirisa, magetsi anofanira kubviswa, uye mashandiro anofanira kuenderera mberi chete mushure mekunge silinda yekusanganisa yanyungudika zvachose. Midziyo inobva kumhando dzakadai seCarpigiani yakagadzirwa nedziviriro yekona yakatenderera uye mabhatani ekumira ekukurumidza, zvichideredza njodzi yetsaona dzekushanda. Vashandi vanofanirwa kudzidziswa hutsanana nguva dzose uye kushandisa nzira dzekushambidza nemaoko nekuuraya utachiona kudzivirira kusangana zvakananga nezvinhu vachishandisa maoko asina kupfeka.
Unyanzvi hwekugadzirisa matambudziko hunofanira kukudziridzwa: kana tembiricha yedisplay case ichichinja zvakanyanya, tarisa kuti hapana tambo dzekuvhara dzakwegura here kana kuti mahinji emusuwo akasununguka here; kupwanyika kusina kusimba mumafiriji ebatch kunogona kukonzerwa nema scrapers akasakara kana ma motor belts akasununguka; magadzirirwo echigadzirwa anowanzo kukonzerwa nekusakwana kwenguva yekukwegura kana tembiricha yakawandisa yekupwanyika. Kugadzira log yekushanda kwemidziyo kuti inyore tembiricha yezuva nezuva uye data rekugadzira kunobatsira mukuona zvinhu zvisina kunaka uye yambiro yekutanga.
Maitiro ehunyanzvi uye Nzira dzekuvandudza muindasitiri
Mafambiro ekushandisa zvinhu zvine hutano ari kukurudzira kugadzirwa kwemidziyo yeGelato kuti ive yakanyatsogadzirwa uye ine hunyanzvi. Kudiwa kuri kukura kwezvinhu zvine shuga shoma uye mafuta mashoma kuri kukurudzira kuvandudzwa kwemidziyo; mafiriji matsva anogona kugadzirisa kumhanya kwekukurunga uye tembiricha kuti arambe akasimba uku achideredza huwandu hweshuga.
Uchenjeri inzira yekuvandudza isingadzoreki. Midziyo yechizvarwa chinotevera inobatanidza maalgorithms eAI kuti agadzirise otomatiki simba rekukurunga uye kugona kwefiriji zvichibva pamafomula ezvinoshandiswa. Carpigiani's 243 T SP modhi ine mapurogiramu masere otomatiki anofukidza zvikamu zvakasiyana senge sorbet yakagadzirwa nemukaka nemichero, uye inogona kugadzira makeke eice cream akaumbwa nemazvo. Masisitimu ekuongorora ari kure akaderedza nguva yekupindura mushure mekutengesa kubva pamaawa makumi maviri nemana echinyakare kusvika mukati memaawa mana, zvichideredza zvakanyanya kurasikirwa kwenguva yekuzorora.
Pfungwa yebudiriro inochengetedza nharaunda yakakurudzira dhizaini yemidziyo yakasvibirira. Makambani makuru akashandisa mafiriji asingakuvadzi nharaunda uye macompressor asingashandise simba zvakanyanya, mamwe mamodheru achideredza mafambiro ecarbon kuburikidza nemagetsi anobatsira nezuva. Zvishandiso zviri kufambira mberiwo pakushandisa simbi isingakuvadzi; makambani akaita seCarpigiani akatanga kushandisa simbi isingakuvadzi zvakare kuti ishande zvisina kubatana ukuwo achirerutsa dhizaini yezvivakwa kuti zviite nyore kupatsanurwa nekudzokororwazve.
Kupatsanurwa kwemusika kwakakonzera kupatsanurwa kwemidziyo. Midziyo midiki yevanamuzvinabhizinesi vadiki inotora nzvimbo isingasviki 1 square meter asi inopedzisa maitiro ese kubva pasteurization kusvika pacurning. Zvitoro zvepamusoro-soro, kune rumwe rutivi, zvinofarira mabhokisi ekuratidzira akagadzirwa nemaoko ayo anogadzira ruzivo rwakadzama nemwenje uye magadzirirwo. Kukura kwemamodheru madiki ekushandisa pamba kunofanirwawo kutariswa; zvishandiso izvi zvinorerutsa maitiro ekushanda uku zvichichengetedza tekinoroji yekudzora tembiricha, zvichibvumira vatengi kugadzira Gelato yepamusoro-soro kumba.
Mabhokisi ekuratidza eNenwell Gelato agara achitarisa pamisimboti miviri mikuru ye "mhando yakagadzikana" uye "kuvandudza mashandiro". Kubva pamitsetse yekugadzira yakangwara kusvika pakuvandudza tekinoroji nguva dzose, haamboregi kugadzira kukosha.
Nguva yekutumira: Gunyana-17-2025 Maonero: