Inani lekhabhinethi yokubonisa ikhekhe elithengiswayo lisenqubweni yokukhetha. Udinga ukuqonda imisebenzi ehlukahlukene, imingcele yokucushwa ewumongo, nezintengo zemakethe. Uma ulwazi onalo lubanzi, kuba lula nakakhulu ukuhlaziya ukubaluleka kwalo.
Kodwa-ke, kunezinhlobo eziningi zekhabethe elibonisa amakhekhe emakethe, ngalinye linemisebenzi ehlukene, namanani asukela ezinkulungwaneni ezimbalwa kuya emashumini ezinkulungwane. Ungakubona kanjani ukubaluleka kwayo kwangempela? Ingcweti kulawa mathiphu angu-5 ukuze akusize ugweme ukuthenga izingibe futhi ukhethe umkhiqizo onezindleko eziphakeme - isilinganiso sokusebenza.
Ithiphu 1: Hlola Ukucushwa Okubalulekile - I-Compressor "Inhliziyo"
Njengengxenye eyinhloko yekhabhinethi yekhekhe, i-compressor inquma ngokuqondile ukusebenza kahle kwesiqandisi kanye nempilo yesevisi, futhi ingabhekwa "njengenhliziyo" yemishini. Amakhabethe wokubonisa amakhekhe ekhwalithi ephezulu ngokuvamile afika nama-compressor omkhiqizo angenisiwe, njenge-Danfoss ne-Panasonic. Lawa ma-compressor anesiqandisi esizinzile, ukusetshenziswa kwamandla aphansi, futhi angagcina ukusebenza kahle ngaphansi kokusebenza kwesikhathi eside komthwalo ophezulu.
Lapho wahlulela, ungabheka amapharamitha womkhiqizo ukuze uqonde uhlobo, amandla, namandla esiqandisi se-compressor. Ngesikhathi esifanayo, qaphela indlela yokufaka i-compressor. I-compressor eyakhelwe-ngaphakathi yonga isikhala kodwa inokukhipha ukushisa okubi, okwenza ifanele izitolo ezincane. I-compressor yangaphandle inamandla aphezulu okukhipha ukushisa nomsindo ophansi, okwenza ifaneleke kakhulu izitolo ezinkulu zama-dessert ezinokugeleza okuphezulu kwamakhasimende kanye nemvamisa yokusetshenziswa okuphezulu. Uma umkhiqizo ungabonisi ngokucacile uhlobo lwe-compressor noma usebenzisa imikhiqizo evela ezimbonini ezincane ezingaziwa, qaphela lapho ukhetha ukugwema ukulungiswa njalo esikhathini esizayo okungase kuthinte ibhizinisi lakho.
Ithiphu 2: Hlola Ukusebenza Kwesiqandisi - Izinga Lokushisa Ezingashintshi kanye Nomswakama Kubalulekile
Uphudingi olufana namakhekhe nama-mousses azwela kakhulu izinga lokushisa kanye nomswakama wendawo yokugcina. Ukushintshashintsha kwezinga lokushisa okungaphezu kuka ±2°C kungase kubangele ukuba ukhilimu uncibilike futhi ikhekhe lonakale. Umswakama ophezulu kungenzeka uzala isikhunta, futhi umswakama omncane uzokwenza ukunambitheka kophudingi komile. Ngakho-ke, ukusebenza okuqhubekayo - izinga lokushisa kanye nokuqhubekayo - umswakama kuyinkomba ebalulekile yokwahlulela inani lamakhabhinethi ombukiso wekhekhe.
Isiqandisi sekhekhe sekhwalithi ephezulu samukela uhlelo olunembile lokulawula izinga lokushisa, olusekela kahle - ukulungisa izinga lokushisa phakathi kuka-2 - 8°C, ligcina umswakama ngaphakathi kwebanga elifanele lika-60% - 70%, futhi lingakwazi ukuqapha indawo yangaphakathi ngesikhathi sangempela ngezinzwa ezihlakaniphile futhi lilungise ngokuzenzakalelayo amamojula esiqandisi nawokumswakama. Lapho uthenga, ungenza ukuhlolwa kwe-on-site: faka i-thermometer ngaphakathi kwekhabhinethi futhi ubheke ukushintsha kwezinga lokushisa phakathi kwehora elingu-1. Ukuguquguquka okuncane, ukusebenza kuzinzile. Ngaphezu kwalokho, ukuklanywa komnyango wengilazi onomsebenzi wokulwa nenkungu nakho kubalulekile, okungavimbela ingilazi ukuthi ingabi nenkungu ngenxa yokuhluka kwezinga lokushisa futhi iqinisekise umphumela wokubonisa wama-dessert.
Ithiphu 3: Qaphela Idizayini Yesikhala - Ukusetshenziswa Kwebhalansi Nokunethezeka
Idizayini yesikhala yekhabhinethi yekhekhe ithinta ngqo isipiliyoni somsebenzisi nomphumela wokubonisa. Amakhabhinethi amakhekhe omkhiqizo onenani eliphakeme azohlukaniswa ngokwesayensi endaweni elinganiselwe. Isibonelo, amashalofu alungiseka ngezingqimba eziningi amisiwe, angalungiswa kalula ngokuya ngobude bama-dessert futhi angahlukanisa futhi abeke izinhlobo ezahlukene zama-dessert. Izibani ezingaphakathi kwekhabhinethi zisebenzisa izibani ze-LED ezibandayo - ezikhanyayo, ezinokukhanya okuthambile nokungacwazisi, azikhiqizi ukushisa okwengeziwe ukuze zithinte isiqandisi, futhi zingagqamisa umbala nokuthungwa kwama-dessert.
Futhi, qaphela ukuthi ukujula nobubanzi ngaphakathi kwekhabhinethi kuyabafanele osayizi bama-dessert avamile ukuze ugweme izimo lapho “amakhekhe amakhulu engakwazi ukungena khona futhi amakhekhe amancane amoshe isikhala.” Ngaphezu kwalokho, izindawo zokugcina ezinekhabethe - uhlobo noma i-push - imiklamo yokudonsa ilula kakhulu ukuthatha nokubeka ama-dessert, ukunciphisa ukulahlekelwa komoya obandayo lapho uvula futhi uvala umnyango, okubili amandla - ukonga nokuthuthukisa ukusebenza kahle komsebenzi.
Ithiphu 4: Qinisekisa Ukuphepha Kwezinto Ezibalulekile - Ubungane Bemvelo Nokuqina yikona okuyisisekelo
Njengoba ikhabhinethi yekhekhe ithintana ngokuqondile nokudla, ukuphepha nokuqina kwezinto ezibonakalayo akunakunakwa. Amakhabethe ekhwalithi ephezulu asebenzisa ukudla - grade 304 stainless - steel liners, ezingagqwali - zimelana, zihlanzeke kalula, futhi ngeke zikhiphe izinto eziyingozi ukuthi zingcolise ama-dessert. Umnyango wengilazi wenziwe ngengilazi epholile ephindwe kabili - ungqimba, engagcini nje ukushisa futhi igcine ukushisa kodwa futhi inokumelana nomthelela oqinile futhi akulula ukuphuka.
Hlola ukuthi umugqa werabha ovala ngaphakathi kwekhabethe uqinile yini. Ukuvalwa kahle kuzoholela ekuvuzeni komoya obandayo kanye nokwanda kokusetshenziswa kwamandla. Ngesikhathi esifanayo, hlola inqubo ye-welding yepayipi yesiqandisi. Ukuxhumeka kwepayipi yemikhiqizo yekhwalithi ephezulu ibushelelezi futhi ayinasici, engagwema ngokuphumelelayo ukuvuza kwesiqandisi. Uma umthengisi anganikeza umbiko wokuhlolwa kwezinto ukuze aqinisekise ukuhambisana nokudla kukazwelonke - izindinganiso zokuxhumana, kuthembeke kakhulu.
Ithiphu 5: Qhathanisa Izinsizakalo Zomkhiqizo - Ngemuva - Isiqinisekiso sokuthengisa sibalulekile
Ukuze uthole ikhabethe lokubonisa ikhekhe elisezingeni eliphezulu, ngaphezu kwekhwalithi yomkhiqizo ngokwawo, isevisi ephelele emva - yokuthengisa ibaluleke ngokulinganayo. Imikhiqizo eyaziwa kahle ivamise ukuba nohlelo oluvuthiwe lwangemva kokuthengisa, oluhlinzeka ngezinsizakalo ezifana nokufakwa kwamahhala, ukugcinwa okuvamile, kanye nempendulo yephutha yamahora angu-24, engaxazulula ngokushesha izinkinga ezenzeka ngesikhathi sokusetshenziswa kwemishini futhi inciphise umthelela wesikhathi sokuphumula ebhizinisini.
Lapho uthenga, ungaqonda idumela lemakethe yomkhiqizo, uhlole impendulo ngemva kwalokho - ukuthengisa kuzibuyekezo zabasebenzisi, ubuze mayelana nesikhathi sewaranti kanye nobubanzi, ukuthi ihlanganisa izingxenye ezibalulekile ezifana nama-compressor, futhi uqinisekise ukuthi akhona yini ngemva - izindawo zesevisi yokuthengisa endaweni ukugwema izimo "zobunzima ekubikeni amaphutha nokulungisa kancane." Phela, esitolo se-dessert, ukulahlekelwa kwebhizinisi okubangelwa ukwehluleka kwemishini kungase kudlule kude intengo yomkhiqizo ngokwawo.
Sengiphetha, lapho ukwahlulela ukubaluleka kwekhabethe lokubonisa ikhekhe, ungabheki nje intengo. Kunalokho, cabangisisa ngokucushwa okubalulekile, ukusebenza kwesiqandisi, idizayini yesikhala, ukuphepha kokubalulekile, namasevisi omkhiqizo. Ukukhetha okufanelekile akukwazi kuphela ukuqinisekisa ikhwalithi yama-dessert futhi kuthuthukise isithombe sesitolo kodwa futhi konga izindleko futhi kuthuthukise ukusebenza kahle kokusebenza kwesikhathi eside. Ngethemba ukuthi lawa macebiso angu-5 angakusiza ukuthi uthole “umnakekeli we-dessert” ofaneleka kakhulu emakethe eyinkimbinkimbi futhi enze ibhizinisi lakho liphumelele.
Isikhathi sokuthumela: Aug-07-2025 Ukubukwa: