Kubathandi bokubhaka ekhaya, ama-oven kanye nemishini yokuxubha emile “yimishini eyinhloko” eyaziwayo, kodwa bambalwa abaqaphelayo—isiqandisi “siyiqhawe lokusekela ukubhaka” elifihliwe. Kusukela ekulawuleni ukuthambisa ibhotela kanye nenhlama ebandayo ukuze ibiliswe kuya ekugcineni ukhilimu wokubhaka kanye nokugcina amakhekhe aqediwe, isinyathelo ngasinye sincike ekusekelweni kwesiqandisi. Ukukhetha isiqandisi esifanele esifanela izidingo zokubhaka kungaphinda kabili izinga lakho lempumelelo futhi kukusindise ezinkingeni eziningi.
1. Ukulawulwa Kwezinga Lokushisa Elinembile + Ukushintshashintsha Okuncane Kwezinga Lokushisa: Vimbela Izinhlekelele Zokubhaka
Kuzwela kangakanani ukubhaka ekushiseni? Cabanga ngalesi sibonelo esilula: Ukhilimu wokuphehla udinga indawo epholile. Uma izinga lokushisa lesiqandisi liphezulu kakhulu, ukhilimu ungancibilika ngaphambi kwesikhathi, okwenza kube nzima ukufinyelela iziqongo eziqinile. Ngokufanayo, ibhotela lamakhukhi kumele lipholiswe lize liqine. Ukuphambuka kwezinga lokushisa okungu-1-2°C kuphela kungabangela ibhotela ukuthi lithambe kakhulu, okuholela ekutheni amakhukhi alahlekelwe ukuma kwawo noma athuthukise ukuthungwa okunamathelayo. Kodwa-ke, ukulawula izinga lokushisa okunembile kuyisici esiyinhloko sababhaki basekhaya lapho bekhetha isiqandisi.
Isiqandisi esifanelekile esinobungani nokubhaka kufanele sigcine izinga lokushisa elizinzile legumbi lesiqandisi phakathi kuka-3-5°C kanye nezinga lokushisa legumbi lesiqandisi lingaphansi kuka-18°C njalo. Ukwehluka kwezinga lokushisa kuzo zonke izindawo ezihlukene ngaphakathi kweyunithi akufanele kudlule u-1°C. Beka phambili amamodeli aqukethe "ukulawulwa kwezinga lokushisa okukhompyutha," okunikeza ukulungiswa okunembe kakhulu kunezinhlelo zemishini futhi okunikeza ukuboniswa kwezinga lokushisa ngesikhathi sangempela ukuze kube lula ukuqapha ngesikhathi sokubhaka. Ngaphezu kwalokho, ezinye iziqandisi eziphezulu ziqukethe "ubuchwepheshe besiteshi somoya," okuqinisekisa ukujikelezwa komoya obandayo okufanayo kulo lonke iyunithi. Lokhu kuvimbela izithako ekuqandeni okuqinile eduze kwezindawo zomoya noma ukonakala ngenxa yokushisa okukhulu lapho zigcinwa kude nazo, okwenza zifaneleke kakhulu ukugcina izithako zokubhaka ezidinga amazinga okushisa azinzile.
2. Igumbi Elikhethekile Lokushisa Okuguquguqukayo Lezidingo Ezihlukahlukene Zokubhaka
Ekubhakeni ekhaya, izithako nezinqubo ezahlukene zidinga amazinga okushisa ahlukile okuqandisa: inhlama idinga u-1-4°C ukuze ivuthwe ngokubandayo, ibhotela idinga u-8-10°C ukuze ithambise, ushokoledi udinga u-5-8°C ukuze ibekwe, kanti ama-mousse aqediwe adinga u-0-4°C ukuze agcinwe. Izingcezu zefriji ezilungisiwe kanye nezingcezu zefriji zodwa ziyahluleka ukuhlangabezana nalezi zidingo ezikhethekile. Yilapho ingxenye ezimele yokushisa okuguquguqukayo iba yisici esibalulekile kubathandi bokubhaka.
Ikamelo lokushisa elizimele eliguquguqukayo elisezingeni eliphezulu kufanele linikeze ukulungiswa okunembile kwezinga lokushisa lamazinga amaningi ngaphakathi kwebanga eliphakathi kuka -7°C kuya ku-10°C. Isibonelo, lapho ufaka inhlama esiqandisini ukuze ibiliswe, beka igumbi ku-2°C. Lokhu kuqinisekisa ukubila okuhamba kancane ngaphandle kokuma ngenxa yokubanda okukhulu. Ukuze uthambise ibhotela, lungisa ku-10°C. Lokhu kuvumela ibhotela ukuthi lithambe kancane kancane endaweni yokushisa engaguquki kuze kube yilapho lifika esimweni lapho "livumela kalula ukucindezela kweminwe ngaphandle kokunamathela," okunikeza ukuzinza okukhulu kunokuthambisa kwezinga lokushisa lekamelo - ikakhulukazi okuzuzisayo ehlobo noma emakamelweni anomoya opholile anamazinga okushisa ashintshashintshayo.
Sekukonke, indawo yokushisa eguquguqukayo isebenza njengendawo yokugcina izithako ezibolayo njengokhilimu ophekiwe kanye noshizi, ukuvimbela ukungcoliswa kwama-flavour kanye nokulondoloza ukunambitheka kwawo okumsulwa.
3. Amandla Okugcina Isiqandisi Esanele, Ikakhulukazi Ngomklamo Wesitayela Sedrowa
Uma usuqalile ukubhaka ekhaya, izidingo zokugcina izithako kanye nezimpahla eziqediwe ziyanda kakhulu: ukhilimu wokubhaka, ushizi okhilimu, amaqanda, ubisi, nezinye izithako zidinga isiqandisi; izinto ezibhakiwe ezifana namakhekhe, amakhukhi, nesinkwa zidinga indawo yokugcina engangeni moya; futhi ngezinye izikhathi inhlama exovwe kusengaphambili noma izinto ezigcwalisiwe kumele zifakwe efrijini ukuze zisetshenziswe kamuva. Uma umthamo wokugcina obandayo wesiqandisi umncane kakhulu, uzohlangana kalula nezimo lapho "izithako zingalingani, futhi izinto ezibhakiwe ziqhekeka," okuthikameza kabi isipiliyoni sokubhaka.
Ababhaki basekhaya bayelulekwa ukuba bakhethe iziqandisi ezinomthamo wokupholisa okungenani amalitha angu-250. Emindenini emikhulu noma ekubhakeni njalo, umthamo odlula amalitha angu-300 unikeza ukuguquguquka okukhulu. Ngale komthamo, ukuqandisa kwesitayela sedrowa kufanelwe ukunakwa okukhethekile. Uma kuqhathaniswa namashalofu avulekile, amadrowa agcina amazinga okushisa azinzile futhi avimbela ukungcoliswa phakathi kwezithako. Lokhu kufaneleka kakhulu ekugcineni inhlama edinga ukuvalwa, amakhekhe aqediwe, nezinto ezifanayo. Amanye amadrowa esiqandisi nawo anomsebenzi "wokugcina umswakama ophezulu", agcina amazinga omswakama acishe abe ngu-90% ngaphakathi kwedrowa. Lokhu kulungele ukugcina izithelo ezintsha, imifino, nezinye izithako zokubhaka (ezifana nama-strawberry noma ama-mango amakhekhe ezithelo), okwandisa impilo yawo yeshelufu ngempumelelo futhi kuwavimbele ukuthi ome.
4. Ukuqandisa Okunomswakama Ophansi + Ukuqandisa Okusheshayo: Ukusha Okuhlala Isikhathi Eside Kwezithako
Ababhaki abaningi basekhaya balungiselela izithako eziningi kusenesikhathi, njengebhotela eliqandisiwe, inhlama eqandisiwe, nezithelo eziqandisiwe. Lokhu kubeka izidingo eziphezulu emandleni okuqandisa esiqandisini. Umsebenzi wokuqandisa ophumelelayo kufanele ube nezici ezimbili ezibalulekile: ukuqandisa okunomswakamo ophansi kanye nokuqandisa okusheshayo.
Ukuqandisa okunomswakama omncane kunciphisa umswakama endaweni yesiqandisi, kuvimbela ukunqwabelana kweqhwa ezindaweni zokudla. Uma ibhotela, inhlama, noma ezinye izithako ziqala ukubanda, umswakama owedlulele ngesikhathi sokuncibilika kungonakalisa ukuthungwa kanye nokunambitheka. Isibonelo, ibhotela eliqandisiwe eliqandisiwe elisetshenziswa kuma-cookies liphumela enhlameni egeleza kakhulu kanye nezinto ezibhakiwe ezithambile, ezimanzi. Ukuqandisa okusheshayo kupholisa izithako ngokushesha emazingeni okushisa abandayo, kuvale ngokushesha izakhamzimba kanye nomswakama ngenkathi kuvimbela ukulimala kwamangqamuzana. Lapho kuqandisa izithelo ezintsha, ukuqandisa okusheshayo kulondoloza ukuthungwa kwazo okuqinile, kuvimbela izithelo ezincibilikisiwe noma ezinamanzi—ezifanele ama-tarts noma amakhekhe ezithelo.
Ngakho-ke, indawo yokuqandisa enomklamo ohlukaniswe ngezigaba ifanelekile. Ivumela ukugcinwa okuhlukile kwezinhlobo ezahlukene zezithako eziqandisiwe, ivimbele ukudluliselwa kwephunga ngenkathi futhi ikhuthaza ukutholwa okusheshayo.
5. Umsebenzi Wokusha Kwe-Antibacterial, Ukuvikela Ukuphepha Kokudla
Phakathi kwezithako zokubhaka, amaqanda, ubisi, ushizi okhilimu, nezinto ezifanayo ziyabola kakhulu futhi zicebile ngezakhamzimba, okwenza kube lula ukukhula kwamagciwane. Uma kukhona amagciwane esiqandisini, kungaholela kalula ekonakaleni, hhayi nje kuphela ukuthinta ukunambitheka kwezinto ezibhakiwe kodwa futhi okungase kube yingozi empilweni. Ngakho-ke, ukugcinwa kokusha kwamagciwane kuyinto ebalulekile okufanele icatshangelwe ababhaki basekhaya lapho bekhetha isiqandisi.
Ubuchwepheshe bamanje bokulwa namagciwane esiqandisini buhlanganisa i-silver ion antibacterial, i-UV ultraviolet antibacterial, kanye ne-photocatalytic antibacterial. Lobu buchwepheshe buvimbela ngempumelelo ukukhula kwamagciwane avamile njenge-E. coli kanye ne-Staphylococcus aureus ngaphakathi esiqandisini, kunciphisa ingozi yokungcoliswa kokudla. Kunconywa ukukhetha amafriji abhalwe ngokucacile ukuthi “izinga lokulwa namagciwane ≥99%” futhi ubeke phambili amamodeli anezinto zokudla ezingeni lokufakwa ngaphakathi ukuze kuqinisekiswe ukuphepha kokudla.
Ngaphezu kwalokho, ukusebenza kahle kokuvala kwesiqandisi kubalulekile. Ukuvala okuqinile kuvimbela amabhaktheriya angaphandle ukuthi angangeni ngenkathi kunciphisa ukulahleka komoya obandayo, ngaleyo ndlela kuthuthukisa ukugcinwa kokusha.
6. Ukusebenza Okuthule Kokudala Ukubhaka Okungaphazanyiswa
Ukubhaka ekhaya kuvame ukudinga isikhathi eside ekhishini—kusukela ekulungiseleleni izithako, ukuxova inhlama, kanye nokubilisa kuya ekubhakeni nasekupholiseni. Umsindo omkhulu wesiqandisi ungaphazamisa kakhulu ukuhamba kwakho kokudala futhi uphazamise nokuzwa izimpawu ezibalulekile zehhavini (njengezexwayiso zokuqeda ukushisa noma izinguquko ezincane ngesikhathi sokubilisa inhlama).
Ngakho-ke, nakuba ukusebenza buthule kungeyona into ebalulekile, kubalulekile ekuthuthukiseni ulwazi lokubhaka.
Khetha iziqandisi ezinomsindo wokusebenza ongu-≤38dB—okulingana nengxoxo ethule—ukuze ugweme ukuphazamiseka ngesikhathi sokusetshenziswa kwansuku zonke. Uma ukhetha, qaphela uhlobo lwe-compressor: ama-compressor e-inverter asebenza kahle futhi ethule kunamamodeli anemvamisa engaguquki.
Ukunciphisa ukudlidliza kwesiqandisi nakho kuthinta amazinga omsindo. Izinyawo ezinciphisa ukudlidliza ezisezingeni eliphezulu zinciphisa ukudlidliza kokusebenza, zinciphise umsindo kakhulu.
Ngezansi kunezincomo zokukhetha ezahlukene
Beka phambili "ukulawula izinga lokushisa okunembile" kanye "nomthamo owanele wokuqandisa." Khetha imodeli eyisisekelo enokulawula izinga lokushisa okukhompyutha kanye nomthamo wokuqandisa ongu-≥250L ukuze kuhlangatshezwane nezidingo eziyisisekelo zokubhaka zansuku zonke.
Khetha amamodeli aqukethe "igumbi elihlukile lokushisa eliguquguqukayo" kanye "nokulondolozwa kokusha kwama-antibacterial." Igumbi eliguquguqukayo lokushisa lihlanganisa izimo eziningi zokubhaka, kuyilapho ubuchwepheshe bamagciwane buvikela ukuphepha kokudla, bunikeza inani elingcono ngemali.
Kumamodeli aphezulu, beka phambili izici ezifana "nokuqandisa okunomswakama ophansi + ukuqandisa okusheshayo," "ubuchwepheshe bokugeleza komoya," kanye "nokusebenza okuthule kwe-inverter." Cabanga ngesikhathi esisodwa ngomthamo kanye nokwakheka kwegumbi ukuze uthuthukise ngokuphelele ulwazi lwakho lokubhaka.
Kugxilwe ezidingweni eziyinhloko "zokulondolozwa kokudla" kanye "nokuguquguquka kwezimo," ukugxila kula maphuzu ayisithupha abalulekile - ukulawula izinga lokushisa okunembile, indawo yokushisa eguquguqukayo ezimele, umthamo owanele, ukubanda okuphezulu, kanye nokusebenza okuthulile ngama-antibacterial - kuzokusiza ukhethe isiqandisi "esilungele ukubhaka" esifanelana nezidingo zakho.
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