Ukuhamba emigwaqweni ephithizelayo yezentengiselwano yaseNew York, kunezitolo ezihlukahlukene zama-dessert, futhi amakesi engilazi e-dessert esitolo ahlala edonsa amehlo. Pho kungani idume kangaka?
1. Umbono uletha injabulo enkulu kuwe
Ikhabethe lokubonisa ingilazi ye-dessert linempahla yengilazi esobala, engabonisa ama-dessert amahle ekhabetheni ngaphandle kwesithiyo. Kungakhathaliseki ukuthi i-macaron enemibala noma ikhekhe likashizi elihle, lingakwazi ukukhulula ngokugcwele ukukhanga kwalo ngokumelene nengilazi. Amalambu ethoni efudumele akhanya ekhabetheni lokubonisa futhi afafaze ngobumnene kuma-dessert, athuthukise umthelela wokubuka. Lesi silingo esibonakalayo singaheha ukunaka kwamakhasimende ngokushesha, sivuse isifiso sabo sokuthenga, futhi ilethe ukubalwa kwethrafikhi okwengeziwe esitolo sophudingi.
2. Ukusebenza kahle kokugcina okusha kubalulekile
Uphudingi unezidingo eziphakeme kakhulu zokusha, futhi amakhabethe okubonisa ingilazi yophudingi ngokuvamile afakwe iziqandisi ezichwepheshile kanye nezinhlelo zokuthambisa. Indawo efanelekile yokushisa ephansi inganciphisa ngempumelelo ukuwohloka kwama-dessert futhi andise impilo yawo yeshalofu. Ngesikhathi esifanayo, izinyathelo ezinengqondo zokuthambisa zingavimbela ama-dessert ukuthi ome futhi alahlekelwe ukunambitheka kwawo ngenxa yokulahlekelwa umswakama. Lokhu kusho ukuthi ama-dessert athengwe amakhasimende angahlala esesimweni esingcono kakhulu, okuthuthukisa ulwazi lwabathengi, ngaleyo ndlela kwandise umusa nokwethembeka kwekhasimende esitolo sophudingi.
3. Ukusetshenziswa kwesikhala kusebenza kahle kakhulu
Ukwakheka kwayo kwangaphakathi kuvame ukuklanywa ngokucophelela, ngamashalofu anezingqimba eziningi kanye nokuhlukaniswa kokuphakama okuhlukahlukene, okungahle kulungiswe ngokuguquguqukayo ngokuya ngosayizi nohlobo lwama-dessert. Kungakhathaliseki ukuthi i-puff encane noma ikhekhe lokuzalwa elikhudlwana, lingafakwa kukhabethe lokubonisa ukuze lisebenzise ngokugcwele indawo yesitolo elinganiselwe. Ngasikhathi sinye, kwenza futhi ukuboniswa kwama-dessert kuhleleke futhi kube lula ukuthi amakhasimende azikhethele.
4. Umklamo wokubukeka ohlobisa futhi ophanayo
Ikhabhinethi yokubonisa i-dessert eyingqayizivele, kungakhathaliseki ukuthi isitayela sesimanje esilula noma isitayela se-retro saseYurophu, ingasetshenziswa njengomhlobiso ogqamile esitolo, ithuthukise isitayela saso sonke isitolo futhi idale indawo yokuthenga enethezekile nejabulisayo.
Amakhabethe okubonisa ingilazi yophudingi, anombukiso wawo ovelele, imisebenzi yokugcina kabusha, izinzuzo zokusetshenziswa kwendawo, kanye nemiphumela yokuhlobisa, asephenduke into esetshenziswayo ezitolo zama-dessert. Bathandwa kakhulu abaqhubi besitolo se-dessert nabathengi, futhi banesikhundla esibalulekile embonini ye-dessert.
Isikhathi sokuthumela: Mar-07-2025 Ukubukwa: