Akwatunan nunin kek sune kayan aiki masu mahimmanci a wuraren yin burodi, cafes, da shagunan kayan zaki. Bayan ainihin rawar da suke takawa na baje kolin kayayyakin, suna taka muhimmiyar rawa wajen kiyaye inganci, laushi, da sha'awar biredi. Fahimtar ayyukan su, nau'ikan su, da mahimman sigogi na iya taimakawa duka kasuwanci da masu siye su fahimci mahimmancin su, Ya zama dole a mallaki mahimman alamomi kamar zafin jiki, zafi, hanyar sanyi, da ƙimar ƙarfin kuzari.
1. Babban Ayyuka na Cake Nuni Cabinets
Keke samfurori ne masu laushi masu kula da zafin jiki da zafi. Ba tare da ajiya mai kyau ba, kirim na iya narke, yadudduka na cake na iya bushewa, kuma 'ya'yan itatuwa na iya rasa sabo. Katin nunin kek mai inganci yana magance waɗannan batutuwa ta hanyar:
- Kula da Zazzabi: Kula da kwanciyar hankali ƙananan zafin jiki (yawanci 2-8 ° C) yana jinkirta ci gaban kwayoyin cuta kuma yana hana narkewar cream. A cewar Ƙungiyar Kiwo ta Duniya, samfuran tushen cream da aka adana a yanayin zafi sama da 10 ° C suna da rayuwar shiryayye ta rage har zuwa 50%.
- Tsarin Humidity: Tsayawa matakan zafi tsakanin 60% -80% yana hana bushewar biredi da fashewar saman. Ƙungiyar Masu yin burodi ta Amirka ta lura cewa sauyin yanayi fiye da 15% na iya tasiri sosai ga rubutun cake.
- Kariyar UV: Yawancin nau'ikan suna amfani da gilashin tinted don toshe hasken UV mai cutarwa, wanda zai iya dushe launin abinci da kuma lalata abubuwan gina jiki.
2. Nau'in Nau'in Cake Nuni Cabinets
2.1 A tsaye Cake Cabinets
Kamar yadda aka nuna a cikin hoton, akwatunan kek na tsaye suna da tsayi, raka'a masu zaman kansu tare da ɗakunan ajiya da yawa. Suna da kyau don shaguna tare da iyakacin filin bene amma babban nau'in da wuri. Babban fasali sun haɗa da:
- Ƙirar-ingantacciyar sararin samaniya tana haɓaka ma'ajiya ta tsaye.
- Ƙofofin gilashin hana hazo mai rufi biyu don kiyaye ganuwa yayin da ke rufe iska mai sanyi.
- Tsarukan kwantar da iska na tilastawa suna tabbatar da yanayin zafi iri ɗaya a duk ɗakunan ajiya (saɓanin yanayin zafi tsakanin ± 1°C, gwargwadon ƙa'idodin Turai).
2.2 Countertop Cake Cabinets
Karami kuma an sanya su a kan ƙididdiga, waɗannan sun dace da ƙananan cafes ko nuna masu sayarwa. Suna ba da madaidaicin sarrafa zafin jiki amma suna da ƙaramin ƙarfi, yawanci suna riƙe yankan cake 4-6.
2.3 Buɗe-Top Cake Cabinets
Ba tare da kofofi ba, waɗannan kabad ɗin suna ba da damar samun sauƙin abokin ciniki. Suna dogara da labulen iska mai ƙarfi don kula da zafin jiki - ƙira masu inganci na iya kiyaye yanayin zafi na ciki har ma a cikin yanayin shagunan dumi, tare da asarar makamashi a ƙasa da 20% (gwajin da Cibiyar Kula da Lafiya ta China ta gwada).
3. Mabuɗin Maɓalli don La'akari
3.1 Yanayin Zazzabi da Madaidaici
Cakulan daban-daban suna buƙatar takamaiman yanayin zafi: Kek ɗin Mousse: 3-5 ° C (saboda babban abun ciki na kirim) Cheesecakes: 2-7 ° C 'ya'yan itace tarts: 4-8 ° C (don adana sabobin 'ya'yan itace) Kyakkyawan majalisar yakamata ya kula da saita yanayin zafi tare da madaidaicin ± 0.5 ° C.
3.2 Amfanin Makamashi
Nemo kabad ɗin da ke da ƙimar ƙarfin kuzari (misali, EU Energy Class A++). A 300L a tsaye majalisar ministoci tare da Class A ++ rating yana cinye kusan 500 kWh / shekara, 30% kasa da wani Class B model, bisa ga Turai Committee for Standardization.
3.3 Ingancin Abu
Shafukan cikin gida yakamata su zama bakin karfen abinci (mai jure lalata daga acid ɗin kek). Dole ne a huce ƙofofin gilashi don aminci kuma suna da ƙananan sutura masu ƙarancin lalacewa don rage canjin zafi.
4. Nasihu na Kulawa don Tsawon Rayuwa
Kulawa da kyau yana tabbatar da kyakkyawan aiki: Tsaftace saman ciki kullum tare da sabulu mai laushi don hana haɓakar ƙwayoyin cuta. Ƙarar daɗaɗɗen ƙura kowane wata (ƙƙarfan naɗa na iya ƙara yawan amfani da makamashi da kashi 25 cikin ɗari, a cikin Ma'aikatar Makamashi ta Amurka). Bincika hatimin ƙofa kwata-kwata don tsage-lalacewar hatimin na iya haifar da asarar iska mai sanyi 15-20%. Daidaita saitunan zafin jiki kowace shekara ta amfani da ƙwararrun ma'aunin zafi da sanyio.
Akwatunan nunin kek sun fi na'urorin ajiya kawai - su ne masu kula da inganci, suna tabbatar da cewa kowane cake ya isa ga abokan ciniki a cikin mafi kyawun yanayinsa. Ko kai ɗan kasuwa ne ke zaɓar kayan aiki ko abokin ciniki mai sha'awar kayan zaki da aka nuna, fahimtar waɗannan cikakkun bayanai yana ƙara sabon salo na godiya ga fasahar da ke bayan kayan zaki.
Lokacin aikawa: Satumba-05-2025 Ra'ayoyi: