A daidai lokacin da kasuwar masu amfani da ice cream ke ci gaba da dumamawa, kabad ɗin ice cream da aka shigo da su daga ƙasashen waje suna zama kayan aiki da aka fi so ga shagunan kayan zaki masu tsada, otal-otal masu tauraro da samfuran sarka tare da tarin fasaha mai zurfi da ƙa'idodin inganci masu tsauri. Idan aka kwatanta da samfuran cikin gida, kayayyakin da aka shigo da su daga ƙasashen waje ba wai kawai sun sami ci gaba mai kyau a cikin babban aiki ba, har ma sun sake fasalta ma'aunin ingancin masana'antu ta hanyar inganta tsarin ƙira da sabis dalla-dalla.
Na farko, babbar fasahar: ci gaba biyu a cikin daidaito da kwanciyar hankali na sarrafa zafin jiki
1. Shingayen fasaha na matsewa
Kabad ɗin ice cream da aka shigo da su daga ƙasashen waje galibi suna amfani da na'urorin compressor na Turai ko fasahar canza mitar Japan. Idan aka kwatanta da na'urorin compressor na gida masu tsayayyen mita, rabon ingancin makamashinsu yana ƙaruwa da fiye da kashi 30%, kuma ana sarrafa hayaniyar ƙasa da decibels 40. Misali, na'urar compressor ta kamfanin Fagor na Italiya ba ta da sanyi tana guje wa samuwar lu'ulu'u na kankara ta hanyar fasahar narkewar ruwa mai ƙarfi, tana tabbatar da cewa ice cream ɗin koyaushe yana cikin kewayon ajiya na zinare na -18 ° C zuwa -22 ° C.
2. Tsarin kula da zafin jiki mai hankali
Daidaitaccen sarrafa zafin jiki ± 0.5 ° C: Haɗin kai tsakanin injinan EBM na Jamus da na'urorin thermostat na Danfoss na Denmark ya cimma canjin yanayin zafi a cikin kabad wanda bai kai kashi ɗaya bisa uku na ma'aunin masana'antu ba.
Kulawa mai zaman kanta a yankin da ke da yawan zafin jiki: Tsarin Eurocave na Faransa yana tallafawa tsarin aiki guda biyu na yankin daskararre (-25 ° C) da yankin da aka sanyaya (0-4 ° C) don biyan buƙatun shagon kayan zaki masu haɗawa;
Fasaha mai daidaitawa ta muhalli: ta hanyar na'urar firikwensin da ke cikin ciki da kuma tsarin biyan diyya na matsin lamba, ana daidaita ƙarfin sanyaya ta atomatik don kiyaye aiki mai kyau a cikin yanayin zafi mai yawa na 40 ° C.
Na biyu, neman ƙwarewa daga zaɓen kayan aiki zuwa masana'antu
1. Takaddun shaida na kayan abinci
Samfuran da aka shigo da su daga ƙasashen waje galibi ana yin su ne da ƙarfe 304 na bakin ƙarfe wanda Tarayyar Turai ta ba da takardar shaida ta LFGB ko kuma filastik ɗin ABS na kashe ƙwayoyin cuta wanda Hukumar Kula da Lafiya ta Amurka (FDA) ta ba da takardar shaida. Ana yi wa saman maganin nano-coating, kuma juriyar tsatsa na acid da alkali ya ninka na kayan yau da kullun sau 5. Misali, layin ƙwayoyin cuta na Sanyo na Japan yana hana kashi 99.9% na haɓakar E. coli ta hanyar fasahar sakin ion a hankali.
2. Ƙirƙirar tsarin gini
Fasahar walda mara sulke: Kabad ɗin Tecnovap na Jamus ya amince da walda mara sulke ta hanyar amfani da laser don kawar da ƙasusuwan da suka mutu a cikin tsafta da kuma wuce takardar shaidar amincin abinci ta Tarayyar Turai EN1672-2.
Tsarin rufin injin tsotsa: Tsarin Sub-Zero na Amurka yana amfani da allon rufin injin tsotsa (VIP), wanda kaurinsa ya kai santimita 3 kacal amma yana cimma tasirin rufin zafi iri ɗaya da layin kumfa na gargajiya na santimita 10;
Gilashin Ƙasa-E: Gilashin Ƙasa-E mai faɗi uku daga Perlick, Italiya, tare da ƙarfin toshewar UV na kashi 99%, yana hana ice cream lalacewa sakamakon haske.
III. Haɗawa da ƙirƙira ayyuka da kyawawan halaye
1. Hulɗar Ergonomic
Tsarin aiki na karkatarwa: Tsarin Electrolux na Sweden yana karkatar da allon taɓawa 15 ° don guje wa tsangwama daga hasken rana da inganta sauƙin aiki;
Tsarin shiryayye mai daidaitawa: Laminate mai zamiya ta Faransa MKM, yana goyan bayan ƙaramin daidaitawa na 5mm, wanda ya dace da girma dabam-dabam na kwantena na ice cream;
Tsarin buɗewa cikin shiru: Fasahar ƙofar maganadisu ta SushiMaster ta Japan, ƙarfin buɗewa shine 1.2kg kawai, kuma yana sha da rufewa ta atomatik lokacin da aka rufe.
2. Ƙarfin faɗaɗawa mai sassauƙa
Tsarin wargazawa da haɗawa cikin sauri: Tsarin "Plug & Play" na Winterhalter a Jamus zai iya kammala wargazawa da sake tsara dukkan na'urar cikin mintuna 30 don biyan buƙatun ƙaura zuwa shago;
Yarjejeniyar na'urorin waje: Crate Cooler yana goyan bayan hanyar haɗin bayanai ta USB da kuma tsarin IoT, kuma yana loda bayanan zafin jiki zuwa dandamalin sarrafa girgije a ainihin lokaci.
Sabis na musamman na bayyanar: Cocorico na Italiya yana ba da mafita guda 12 na bayyanar kamar fenti na piano da veneer na hatsi na itace, kuma har ma yana iya saka tambarin LOGO mai haske.
IV. Tsarin sabis: Tabbatar da ƙima a duk tsawon rayuwar
1. Cibiyar inshora ta duniya
Kamfanonin da aka shigo da su daga ƙasashen waje kamar True in the United States da Liebherr a Jamus suna ba da tabbacin ingancin kayan aikin na tsawon shekaru 5 da kuma sabis na mayar da martani na awanni 72 a duk duniya. Cibiyar sabis ɗin ta China tana da kayan aikinta na asali sama da 2,000, wanda ke tabbatar da cewa za a iya magance matsalolin da suka wuce kashi 90% cikin awanni 48.
2. Shirye-shiryen kulawa na rigakafi
Tsarin Gano Cututtukan Nesa: Ta hanyar tsarin Intanet na Abubuwa da aka gina a ciki, masana'antun za su iya sa ido kan yanayin aikin kayan aiki a ainihin lokacin kuma su yi gargaɗi game da matsaloli kamar tsufan damfara da kuma zubewar ruwan sanyi a gaba.
Kulawa mai zurfi akai-akai: Sanyo na Japan ya ƙaddamar da "Shirin Sabis na Diamond", wanda ke ba da tsaftacewa kyauta, daidaitawa da gwajin aiki sau biyu a shekara don tsawaita rayuwar kayan aiki zuwa fiye da shekaru 15.
3. Jajircewa ga ci gaba mai ɗorewa
Alamun Tarayyar Turai kamar Arneg a Spain da Dometic a Jamus sun amince da takardar shaidar tsarin kula da muhalli na ISO 14001, kuma an haɗa ƙirar samfuran su cikin ra'ayin tattalin arziki mai zagaye:
(1) Tsarin sake amfani da kayan da za a iya cirewa: 95% na abubuwan da aka gyara za a iya wargaza su a sake amfani da su.
(2) Na'urar sanyaya daki mai ƙarancin carbon: ta amfani da ruwan aiki na halitta na R290, ƙarfin tasirin greenhouse (GWP) shine 1/1500 kawai na R134a na gargajiya.
Yanayin aikace-aikace: zaɓi mai mahimmanci ga kasuwa mai tsada
1. Wuraren shakatawa na aiskirim masu tsada
Kamfanin Faransa Berthillon, American Graeter's da sauran kamfanonin ƙarni da suka tsufa duk suna amfani da kabad ɗin ice cream na Italiya na Scotsman. Kabad ɗin gilashinsu masu cikakken haske suna da hasken LED mai sanyi don nuna yanayin da launin ice cream ɗin yake da shi da kuma ƙarfafa sautin kamfanin.
2. Tashar kayan zaki ta otal mai tauraro
Sands Singapore tana amfani da samfurin Gastrotemp na Jamus, wanda aka ƙera don adana ice cream, macarons da cakulan a lokaci guda ta hanyar yanayin zafi mai yawa, kuma an haɗa shi da harsashi na bakin ƙarfe na musamman don haɗawa cikin salon alfarma na otal ɗin ba tare da wata matsala ba.
3. Babban kicin mai alamar sarka
Kamfanin samar da kayayyaki na Baskin-Robbins na Amurka yana amfani da kabad ɗin ice cream na Nashville gaba ɗaya, yana amfani da damar Intanet na Abubuwa don cimma sa ido mai ƙarfi da kuma gano bayanai game da jigilar kayayyaki a cikin shaguna sama da 2,000.
Fa'idodin kabad ɗin ice cream da aka shigo da su daga ƙasashen waje ainihin su ne cikakken nuni na tarin fasaha, kyawun masana'antu da kuma ra'ayoyin sabis. Ba wai kawai yana ba wa masu amfani da kayan aiki masu ɗorewa da inganci ba, har ma yana zama kayan aiki mai mahimmanci don haɓaka ƙimar alama da haɓaka gasa a kasuwa ta hanyar ayyukan ƙima a duk tsawon rayuwar. Ga masu aiki waɗanda ke neman inganci da inganci, zaɓar kabad ɗin ice cream da aka shigo da su ba wai kawai sadaukarwa ce ga masu amfani ba, har ma da saka hannun jari a nan gaba a masana'antar.
Sakamakon ci gaba da amfani da ice cream da kuma sauyi a fasaha, yawan shigar da ice cream daga kasashen waje ke yi a kasuwa yana karuwa a matsakaicin kashi 25% na shekara-shekara. Bayan wannan yanayin akwai zabi mara makawa ga masana'antar ice cream ta kasar Sin ta sauya daga "fadadawa" zuwa "juyin juya hali mai inganci".
Lokacin Saƙo: Maris-17-2025 Dubawa: