Nyob rau hauv Italian ua noj ua haus kab lis kev cai, Gelato tsis yog ib tug khoom qab zib, tab sis yog ib tug kos duab ntawm lub neej uas integrates craftsmanship thiab technology. Piv nrog Asmeskas cov mis nyuj khov, nws cov yam ntxwv ntawm cov ntsiab lus mis nyuj cov ntsiab lus hauv qab 8% thiab cov khoom siv tuab, nrog rau txhua qhov tom cov khoom tsw ntawm cov khoom xyaw. Qhov kev ua tiav ntawm qhov zoo li no tsis yog nyob ntawm kev xaiv cov khoom xyaw tshiab thiab ntuj, tab sis ntau dua ntawm kev tswj hwm cov khoom siv tshaj lij. Kab lus no yuav txheeb xyuas cov ntsiab lus tseem ceeb, cov txheej txheem kev ua haujlwm, cov kev xav tseem ceeb, thiab cov kev lag luam tshiab tshaj plaws ntawm Italian-style ice cream zaub rooj plaub.
Core Configuration thiab Technical Details ntawm Italian-Style Ice Cream Display Cases
Kev tsim qauv ntawmGelato zaub cov ntaub ntawvncaj qha cuam tshuam rau saj stability thiab tso saib cov nyhuv ntawm cov khoom. Hais txog qhov kub thiab txias, cov cuab yeej tshaj lij yuav tsum tswj hwm qhov ntsuas kub ntawm -12 ° C txog -18 ° C. Lub sijhawm kub no tiv thaiv kev tsim cov dej khov loj heev thaum khaws cia Gelato qhov muag muag thiab yooj yim-rau-scoop zoo nkauj. Tsis zoo li cov tub yees zoo tib yam, cov qauv high-end xws li Carpigiani's Ready series tau txais kev tswj hwm ob-compressor ywj siab tswj qhov kub thiab txias, ua kom muaj kev hloov pauv ntawm ib qib Celsius kom paub meej tias Gelato ntawm cov khoom sib txawv (xws li cov khoom noj siv mis thiab cov txiv hmab txiv ntoo) tswj kom zoo.
Nyob rau hauv cov nqe lus ntawm kev xaiv cov khoom, cov zaub mov-qib 304 stainless hlau sab hauv liners yog cov txheej txheem kev lag luam, muab qhov zoo tshaj plaws corrosion kuj thiab cov thermal conductivity piv rau cov hlau zoo tib yam, thaum pab tu txhua hnub thiab tshuaj tua kab mob. Cov rooj zaum txee feem ntau siv peb-txheej hollow iav los tiv thaiv pos huab, uas tshem tawm cov condensation los ntawm cov hluav taws xob hauv hluav taws xob. Ua ke nrog LED sab teeb pom kev zoo, lawv qhia meej meej cov xim ntawm Gelato. Qee cov qauv kuj tau nruab nrog cov tais zaub nrog lub kaum ntse ntse adjustable, uas tsis yog tsuas yog txhim khu kev pom kev pom tab sis kuj ua raws li ergonomic scooping postures.
Cov khoom siv tub yees niaj hnub no tau sib xyaw ua ke ntse IoT thev naus laus zis. Tom qab nruab nrog IoT modules, cov khoom siv los ntawm cov npe xws li Nenwell tuaj yeem ua tiav 24-teev chaw taws teeb saib xyuas kev ua haujlwm, tsis siv neeg lub tswb, thiab cov ntaub ntawv siv hluav taws xob. Carpigiani's TEOREMA system txuas ntxiv ua kom pom lub sijhawm ntawm qhov tsis xws li cov cuab yeej ntsuas kub thiab lub sijhawm ua haujlwm ntawm lub xov tooj APP, txhawb kev pib / nres thiab kev hloov pauv ntawm cov chaw taws teeb, txhim kho kev lag luam hauv khw. Kev tsim hluav taws xob txuag hluav taws xob yog qhov tseem ceeb sib npaug; Cov khoom siv tshiab siv cov tshuab hluav taws xob siv hluav taws xob thiab cov tshuab ua npuas ua npuas ua npuas, txo kev siv hluav taws xob los ntawm 20% -30% piv rau cov qauv ib txwm muaj.
Kev xaiv cov cuab yeej muaj peev xwm yuav tsum phim cov neeg siv khoom lag luam: cov khw muag khoom noj qab zib me tuaj yeem xaiv cov qauv countertop nrog 6-9 lauj kaub muaj peev xwm, thaum lub khw loj lossis cov khw muag khoom lag luam tsim nyog rau cov rooj plaub ntsug nrog 12-18 lauj kaub. Cov qauv kev tshaj lij feem ntau muaj qhov tsis siv neeg defrost muaj nuj nqi, uas tuaj yeem qhib lub sijhawm tsis ua lag luam thaum hmo ntuj, zam kev hloov pauv kub thiab cov khoom poob los ntawm phau ntawv defrosting. Qee cov cuab yeej siv high-end kuj tau nruab nrog lub tub yees sab nraub qaum, uas tuaj yeem tso lub peev xwm txias thaum cov khoom raug rub, kom ntseeg tau tias txhua rab diav ntawm Gelato tswj cov viscosity zoo ib yam.
Cov txheej txheem tsim khoom txheem thiab cov cuab yeej siv ua haujlwm qhia rau Gelato
Kev tsim khoom ntawm Gelato yog ib qho kev sim kev tshawb fawb meej, qhov twg txhua kauj ruam los ntawm cov khoom sib xyaw kom ua tiav qhov kawg yuav tsum muaj kev sib koom tes zoo tshaj plaws ntawm cov khoom siv thiab kev ua haujlwm zoo. Hauv theem kev npaj cov khoom xyaw, daim ntawv qhia proportions yuav tsum tau ua raws li nruj me ntsis. Cov mis nyuj classic feem ntau muaj cov mis nyuj tshiab (80%), lub teeb cream (10%), qab zib dawb (8%), thiab qe qe (2%), nrog cov mis nyuj muaj roj tswj ntawm 5% thiab 8%. Rau cov txiv hmab txiv ntoo raws li ntau yam, cov txiv hmab txiv ntoo siav raws caij nyoog yuav tsum tau xaiv, tev thiab cored, ces ncaj qha crushed, tsis txhob ntxiv dej ntxiv rau dilute qhov tsw.
Pasteurization yog ib kauj ruam tseem ceeb los xyuas kom meej cov zaub mov muaj kev nyab xeeb thiab kev ntxhib los mos. Cov kws tshaj lij batch freezers xws li Carpigiani's Ready 6/9 muaj ob hom pasteurization: low-temperature pasteurization (65 ° C rau 30 feeb) lossis high-temperature pasteurization (85 ° C rau 15 vib nas this). Thaum lub sijhawm ua haujlwm, cov khoom xyaw sib xyaw yog nchuav rau hauv lub tshuab lub tog raj kheej, thiab tom qab pib qhov kev pab cuam pasteurization, cov khoom siv sib xyaw ua ke sib xyaw ua ke los ntawm kev sib xyaw ntawm cov kauv stirrer thaum saib xyuas qhov kub ntawm lub sijhawm. Tom qab ua tiav ntawm pasteurization, lub tshuab yuav hloov mus rau lub caij txias sai, txo qhov sib tov kub kom qis dua 4 ° C. Cov txheej txheem no txo qis cov kab mob loj hlob thaum txhawb kev ruaj khov ntawm cov roj molecules.
Kev laus theem yuav tsum tau tshwj xeeb cov cuab yeej siv tub yees kom tswj tau qhov chaw ntawm 4 ° C ± 1 ° C, qhov twg cov pasteurized mix yog tso tseg rau 4-16 teev. Txawm hais tias zoo li yooj yim, cov kauj ruam no tso cai rau cov protein kom tag nrho cov hydrate thiab cov rog kom rov ua dua, tso lub hauv paus rau kev sib tw tom ntej. Cov khoom siv niaj hnub sib xyaw ua ke zoo li Cov Txheej Txheem Npaj tuaj yeem ua tiav tag nrho cov txheej txheem los ntawm pasteurization mus rau kev laus yam tsis tau hloov cov thawv, txo cov kev pheej hmoo kis kab mob thiab txuag lub sijhawm ua haujlwm.
Churning yog cov kauj ruam tseem ceeb uas txiav txim siab Gelato qhov kev ntxhib los mos, qhov kev ua haujlwm ntawm lub freezer yog qhov tseem ceeb. Tom qab pib cov cuab yeej, cov tub yees nyob rau hauv lub tog raj kheej phab ntsa kom txias qhov sib tov, thaum lub stirrer tig ntawm qhov ceev ntawm 30-40 revolutions ib feeb, maj mam sib xyaw nrog huab cua thiab tsim cov dej khov zoo. Carpigiani's Hard-O-Tronic® system qhia txog cov viscosity ntawm lub sijhawm tiag tiag ntawm lub vijtsam LCD, tso cai rau cov neeg ua haujlwm kho qhov sib zog sib zog siv cov xub nce / nqis kom ntseeg tau tias cov ntsiab lus huab cua nyob nruab nrab ntawm 25% -30%. Cov txheej txheem churning xaus thaum cov khoom nce mus txog -5 ° C txog -8 ° C thiab xav tias muaj cov tshuaj pleev zoo li sib xws.
Kev hloov cov khoom tiav yuav tsum ua raws li txoj cai ntawm "ceev thiab khov kho": siv sterilized spatulas kom hloov Gelato sai sai rau hauv cov teeb pom kev zoo, zam qhov kub thiab txias uas ua rau cov dej khov ntxhib. Txhua lub lauj kaub yuav tsum tau ntim kom tsis pub ntau tshaj 80% muaj peev xwm; qhov saum npoo yuav tsum tau smoothed thiab lub lauj kaub phab ntsa tapped kom tso pa npuas, ces them nrog cov khoom noj-qib yas qhwv kom cais cov huab cua. Tom qab ua kom tiav, tso saib cov ntaub ntawv yuav tsum tau 30 feeb ntawm kev sawv ntsug kom ruaj khov. Kev rov ua dua tshiab yuav tsum siv txoj kev "txheej ntxiv" los tiv thaiv kev sib xyaw ntawm cov khoom tshiab thiab qub cuam tshuam rau saj. Ua ntej kaw txhua hnub, qhov chaw yuav tsum tau smoothed nrog ib tug tshwj xeeb scraper los tsim ib txheej sealing los tiv thaiv kom tsis txhob ya raws.
Kev txiav txim siab tseem ceeb rau cov khoom tu thiab kev nyab xeeb ntawm kev tsim khoom
Kev pabcuam lub neej ntawm cov cuab yeej tshaj lij yog ncaj qha ntsig txog kev saib xyuas ntau zaus, thiab tsim kom muaj kev saib xyuas kev tshawb fawb tuaj yeem txo qis tus nqi tsis ua haujlwm thiab cov nqi ua haujlwm. Kev tu txhua hnub yog qhov yuav tsum tau ua: tom qab lub sijhawm ua haujlwm, tag nrho cov lauj kaub sib tov yuav tsum tau muab tshem tawm, thiab cov iav sab hauv thiab cov iav yuav tsum tau muab so nrog cov tshuaj ntxuav tes, ua tib zoo saib xyuas cov khoom seem ntawm cov txiv hmab txiv ntoo los yog cov txiv ntoo crumbs nyob rau hauv kaum qhov sib txawv. POM cov khoom sib xyaw scrapers yuav tsum tau disassembled rau kev ntxuav, thiab tshuaj xyuas qhov hnav lossis deformation kom ntseeg tau tias sib xyaw ua ke.
Kev saib xyuas txhua lub limtiam yuav tsum tau ua, suav nrog kev tshuaj xyuas kev ncaj ncees ntawm cov hlua khi, ntxuav lub condenser radiator lim, thiab ntsuas qhov ntsuas kub. Rau cov khoom siv nrog kev tu tus kheej, cov tshuaj ntxuav tes yuav tsum tau hloov tsis tu ncua raws li phau ntawv qhia kom ua kom tsis muaj menyuam. Raws li cov ntsiab lus tseem ceeb, lub compressor yuav tsum muaj nws lub suab khiav haujlwm txhua hli rau qhov qub; Thaum lub caij ntuj sov kub, qhov cua txaus nyob ib puag ncig cov cuab yeej yuav tsum tau ua kom tsis txhob muaj qhov kub thiab txias tshaj 35 ° C los ntawm kev cuam tshuam rau lub tub yees efficiency.
Cov khoom tsis raug cai cia ncaj qha cuam tshuam cov khoom zoo thiab cov khoom siv lifespan. Cov txiv hmab txiv ntoo tshiab yuav tsum tau muab tso rau hauv tub yees thiab siv tsis pub dhau 48 teev; qhib lub qab zib yuav tsum tau muab kaw thiab tso rau hauv tub yees, nrog rau kev siv ua tiav hauv 3 hnub. Qab Zib thiab hmoov cov khoom xyaw yuav tsum tau muab khaws cia rau hauv cov ntim ntim rau hauv qhov chaw qhuav kom tsis txhob ya raws thiab nqus, uas tuaj yeem thaiv cov khoom noj khoom haus. Tshwj xeeb yuav tsum tau them nyiaj tshwj xeeb kom tsis txhob muab tso rau ntev ntawm cov khoom xyaw uas muaj cawv los yog acidity siab nyob rau hauv cov ntaub ntawv, vim hais tias xws li tshuaj tej zaum yuav corrode lub stainless hlau puab liner thiab cuam tshuam rau lub tub yees kev ua tau zoo.
Kev nyab xeeb ntawm kev ua haujlwm tsis tuaj yeem raug saib xyuas: thaum lub sijhawm ua haujlwm ntawm cov cuab yeej siv, qhov qhib qhov cua yuav tsum nyob twj ywm tsis muaj kev cuam tshuam, thiab tso cov khib nyiab rau saum lub tshuab yog txwv. Ua ntej ntxuav lossis tu, cov khoom siv hluav taws xob yuav tsum raug txiav, thiab kev ua haujlwm yuav tsum tsuas yog ua tom qab lub tog raj kheej sib xyaw ua kom tiav. Cov khoom siv los ntawm cov khoom lag luam xws li Carpigiani yog tsim los nrog kev tiv thaiv lub kaum sab xis thiab cov khawm nres thaum muaj xwm ceev, txo qhov kev pheej hmoo ntawm kev ua haujlwm raug mob. Cov neeg ua haujlwm yuav tsum tau txais kev cob qhia kev tu cev tsis tu ncua thiab siv cov txheej txheem ntxuav tes thiab tshuaj tua kab mob kom tsis txhob muaj kev sib cuag ncaj qha nrog cov khoom siv tes liab qab.
Kev paub daws teeb meem yooj yim yuav tsum tau ua kom paub: yog tias cov ntaub ntawv ntsuas kub hloov pauv ntau dhau, tshawb xyuas cov hlua khi hlua khi los yog xoob qhov rooj hinges; qaug zog churning nyob rau hauv batch freezers yuav tshwm sim los ntawm hnav scrapers los yog xoob lub cev muaj zog siv; Cov khoom ntxhib zoo nkauj feem ntau tshwm sim los ntawm lub sijhawm laus tsis txaus lossis kub kub ntau dhau. Tsim kom muaj cov cuab yeej ua haujlwm log los sau cov kev ntsuas kub txhua hnub thiab cov ntaub ntawv tsim khoom pab txhawm rau txhawm rau tshawb xyuas qhov txawv txav thiab ceeb toom ntxov.
Technical Trends and Innovation Directions in the Industry
Kev noj qab haus huv tiam sis yog tsav txoj kev loj hlob ntawm Gelato cov cuab yeej mus rau ntau dua precision thiab versatility. Qhov kev thov loj zuj zus rau cov khoom lag luam uas tsis muaj qab zib thiab cov rog tsawg yog cov khoom siv hloov khoom dua tshiab; Tshiab-tiam batch freezers tuaj yeem kho qhov nrawm nrawm thiab qhov ntsuas kub kom tswj tau qhov kev ntxhib los mos thaum txo cov suab thaj.
Kev txawj ntse yog ib qho kev txhim kho tsis tuaj yeem hloov pauv. Cov cuab yeej siv tiam tom ntej ua ke nrog AI algorithms kom hloov kho qhov sib xyaw ua ke thiab lub tub yees muaj peev xwm raws li cov qauv tsim. Carpigiani's 243 T SP qauv nta 8 tsis siv neeg cov kev pab cuam npog ntau pawg xws li mis nyuj thiab txiv hmab txiv ntoo sorbet, thiab tseem tuaj yeem tsim cov ncuav mog qab zib zoo li zoo li. Cov tshuab kuaj kab mob tej thaj chaw deb tau txo cov kev pab cuam tom qab muag los ntawm cov tsoos 24 teev mus rau hauv 4 teev, txo qis kev poob qis.
Lub tswv yim ntawm kev txhim kho kom ruaj khov tau txhawb nqa cov khoom siv ntsuab tsim. Cov hom lag luam loj tau txais yuav cov tub yees zoo ib puag ncig thiab lub zog txuag hluav taws xob, nrog rau qee cov qauv ntxiv txo cov pa roj carbon hneev taw los ntawm lub hnub ci kev pab lub zog. Cov khoom siv kuj tseem txav mus rau kev rov ua dua tshiab; cov tuam txhab xws li Carpigiani tau pib siv cov hlau tsis xeb rov ua dua tshiab rau cov khoom tsis sib cuag thaum ua kom yooj yim cov qauv tsim kom yooj yim rau tom qab disassembly thiab rov ua dua.
Kev lag luam segmentation tau ua rau muaj kev sib txawv ntawm cov khoom siv. Cov cuab yeej siv rau cov neeg ua lag luam me nyob tsawg dua 1 square meter tseem ua tiav tag nrho cov txheej txheem los ntawm pasteurization mus rau churning. High-end flagship khw muag khoom, ntawm qhov tod tes, nyiam cov rooj plaub customized uas tsim kom muaj kev paub zoo nrog teeb pom kev zoo thiab styling. Qhov nce ntawm cov qauv siv hauv tsev mini kuj tseem ceeb rau kev mloog; Cov cuab yeej no ua kom yooj yim cov txheej txheem ua haujlwm thaum khaws cov txheej txheem kub tswj kev siv tshuab, tso cai rau cov neeg siv khoom ua cov qib Gelato hauv tsev.
Nenwell Gelato tso saib cov teeb meem ib txwm nyob ntawm ob lub hauv paus ntsiab lus ntawm "kev ruaj khov" thiab "kev txhim kho kev ua tau zoo". Los ntawm cov kab tsim khoom ntse mus rau kev siv thev naus laus zis txuas ntxiv mus, lawv yeej tsis tso tseg los tsim tus nqi.
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