Hauv kev ua noj ua haus hauv tebchaws Italis, Gelato tsis yog tsuas yog khoom qab zib xwb, tab sis yog kev kos duab ntawm lub neej uas sib xyaw ua ke kev ua haujlwm thiab thev naus laus zis. Piv nrog rau Asmeskas cov dej khov nab kuab, nws cov yam ntxwv ntawm cov rog mis nyuj qis dua 8% thiab cov huab cua tsuas yog 25% -40% tsim cov qauv nplua nuj thiab ntom ntom, nrog txhua qhov tom tsom mus rau qhov saj tiag tiag ntawm cov khoom xyaw. Kev ua tiav ntawm qhov zoo li no tsis yog nyob ntawm kev xaiv cov khoom xyaw tshiab thiab ntuj, tab sis ntau dua ntawm kev tswj hwm qhov tseeb ntawm cov khoom siv tshaj lij. Tsab xov xwm no yuav tshuaj xyuas cov ntsiab lus tseem ceeb, cov txheej txheem ua haujlwm, cov kev xav tseem ceeb, thiab cov qauv kev txhim kho kev lag luam tshiab ntawm cov thawv tso saib dej khov nab kuab Italian.
Kev Teeb tsa Tseem Ceeb thiab Cov Lus Qhia Txog Kev Siv Cov Khoom Siv Zaub Mov Ice Cream Italian-Style
Tus qauv tsim ntawmCov thawv tso saib Gelatocuam tshuam ncaj qha rau qhov saj ruaj khov thiab cov nyhuv ntawm cov khoom. Hais txog qhov kub thiab txias, cov khoom siv tshaj lij yuav tsum tswj hwm qhov kub thiab txias kom raug ntawm -12 ° C txog -18 ° C. Qhov kub thiab txias no tiv thaiv kev tsim cov dej khov loj heev thaum khaws cia Gelato cov qauv mos thiab yooj yim rau kev khawb. Tsis zoo li cov tub yees ib txwm muaj, cov qauv siab xws li Carpigiani's Ready series siv lub tshuab tswj kub ob chav compressor ywj pheej, ua kom muaj kev hloov kho kom raug ib degree Celsius kom ntseeg tau tias Gelato ntawm cov saj sib txawv (piv txwv li, mis nyuj thiab txiv hmab txiv ntoo) tswj hwm qhov zoo tshaj plaws.
Hais txog kev xaiv cov khoom siv, cov khoom siv sab hauv ua los ntawm cov hlau tsis xeb 304 uas yog qib zaub mov yog tus qauv kev lag luam, muab kev tiv thaiv xeb zoo dua thiab kev ua kom sov zoo ib yam li cov hlau ib txwm muaj, thaum tseem ua kom yooj yim rau kev ntxuav thiab tua kab mob txhua hnub. Cov qhov rooj txee tso saib feem ntau siv peb txheej iav tiv thaiv huab cua, uas tshem tawm cov dej noo los ntawm cov xov hluav taws xob ua kom sov. Ua ke nrog cov teeb pom kev zoo LED sab, lawv qhia meej meej txog xim ntuj ntawm Gelato. Qee cov qauv kuj tseem muaj cov tais tso saib nrog lub kaum sab xis hloov kho tau, uas tsis yog tsuas yog txhim kho cov txheej txheem pom kev xwb tab sis kuj sib haum nrog cov postures ergonomic.
Cov khoom siv niaj hnub no tau koom ua ke thev naus laus zis ntse IoT. Tom qab nruab nrog IoT modules, cov khoom siv los ntawm cov hom lag luam zoo li Nenwell tuaj yeem ua tiav 24-teev kev saib xyuas qhov xwm txheej ua haujlwm, lub tswb ceeb toom tsis siv neeg, thiab kev tshuaj xyuas cov ntaub ntawv siv hluav taws xob. Carpigiani's TEOREMA system ntxiv ua rau pom lub sijhawm tiag tiag ntawm cov kev ntsuas xws li qhov kub ntawm cov khoom siv thiab lub sijhawm ua haujlwm ntawm mobile APP, txhawb nqa kev pib / nres thiab kev hloov kho parameter, txhim kho kev ua haujlwm ntawm lub khw. Kev tsim qauv txuag hluav taws xob kuj tseem ceeb heev; cov khoom siv hom tshiab siv cov inverter compressors thiab cov thev naus laus zis rwb thaiv tsev tuab, txo kev siv hluav taws xob los ntawm 20% -30% piv rau cov qauv ib txwm muaj.
Kev xaiv cov khoom siv yuav tsum phim cov neeg siv khoom hauv khw: cov khw muag khoom qab zib me me tuaj yeem xaiv cov qauv countertop nrog lub peev xwm 6-9 lub lauj kaub, thaum cov khw muag khoom loj lossis cov khw muag khoom loj yog qhov haum rau cov thawv tso saib ntsug nrog lub peev xwm 12-18 lub lauj kaub. Cov qauv tshaj lij feem ntau muaj lub luag haujlwm defrost tsis siv neeg, uas tuaj yeem ua haujlwm tau thaum tsis yog lub sijhawm ua haujlwm thaum hmo ntuj, zam kev hloov pauv kub thiab kev poob khoom los ntawm kev defrosting tes. Qee cov khoom siv siab kawg kuj tseem muaj lub tshuab txias tom qab, uas txhaj cov peev xwm txias thaum cov khoom raug khawb, kom ntseeg tau tias txhua lub diav ntawm Gelato tswj tau qhov viscosity sib xws.
Cov Txheej Txheem Tsim Khoom thiab Cov Lus Qhia Txog Kev Siv Khoom Siv rau Gelato
Kev tsim cov Gelato yog ib qho kev sim ua kom raug, qhov twg txhua kauj ruam los ntawm kev sib xyaw cov khoom xyaw mus rau qhov kawg yuav tsum tau sib koom tes zoo meej ntawm cov khoom siv thiab kev ua haujlwm. Hauv theem npaj cov khoom xyaw, cov feem pua ntawm daim ntawv qhia yuav tsum tau ua raws li nruj me ntsis. Cov mis nyuj feem ntau muaj mis tshiab (80%), mis qab zib me me (10%), qab zib dawb (8%), thiab qe qe (2%), nrog rau cov rog mis tswj ntawm 5% thiab 8%. Rau cov txiv hmab txiv ntoo ua los ntawm txiv hmab txiv ntoo, cov txiv hmab txiv ntoo siav rau lub caij yuav tsum tau xaiv, tev tawv thiab muab cov cag, tom qab ntawd muab zom ncaj qha, tsis txhob ntxiv dej ntxiv kom txo qhov saj.
Kev ua kom cov khoom noj muaj kev nyab xeeb thiab cov qauv zoo nkauj. Cov tub yees khov kho xws li Carpigiani's Ready 6/9 muaj ob hom kev ua kom cov khoom noj muaj kev nyab xeeb: kev ua kom cov khoom noj muaj kev nyab xeeb thaum kub tsawg (65°C rau 30 feeb) lossis kev ua kom cov khoom noj muaj kev nyab xeeb thaum kub siab (85°C rau 15 vib nas this). Thaum lub sijhawm ua haujlwm, cov khoom sib xyaw raug nchuav rau hauv lub tog raj kheej ntawm lub tshuab, thiab tom qab pib qhov kev pab cuam ua kom cov khoom noj muaj kev nyab xeeb, cov khoom siv yuav ua kom cov khoom sib xyaw sov sib npaug ntawm lub tshuab sib xyaw thaum saib xyuas qhov kub thiab txias tiag tiag. Thaum ua tiav kev ua kom cov khoom noj muaj kev nyab xeeb, lub tshuab yuav hloov mus rau theem txias sai, txo qhov kub ntawm cov khoom sib xyaw kom qis dua 4°C. Cov txheej txheem no txo qis kev loj hlob ntawm cov kab mob thaum txhawb nqa kev npaj ruaj khov ntawm cov rog molecules.
Theem Laus xav tau cov khoom siv tub yees tshwj xeeb kom tswj tau qhov chaw ib puag ncig ntawm 4 ° C ± 1 ° C, qhov twg cov khoom sib tov pasteurized raug tso tseg rau 4-16 teev. Txawm hais tias zoo li yooj yim, cov kauj ruam no tso cai rau cov protein kom hydrate tag nrho thiab cov rog kom rov qab kho dua, tso lub hauv paus rau kev sib xyaw tom qab. Cov khoom siv niaj hnub xws li Ready series tuaj yeem ua tiav tag nrho cov txheej txheem los ntawm pasteurization mus rau kev laus yam tsis muaj kev hloov cov thawv, txo cov kev pheej hmoo ntawm kev ua qias tuaj thiab txuag lub sijhawm ua haujlwm.
Kev sib xyaw ua ke yog kauj ruam tseem ceeb uas txiav txim siab txog cov qauv ntawm Gelato, qhov twg qhov kev ua tau zoo ntawm lub tub yees khov yog qhov tseem ceeb. Tom qab pib cov khoom siv, cov khoom txias hauv phab ntsa lub tog raj kheej yuav ua rau cov khoom sib tov txias sai sai, thaum lub tshuab sib tov tig ntawm qhov ceev qis ntawm 30-40 revolutions ib feeb, maj mam sib xyaw cov huab cua thiab tsim cov dej khov zoo. Carpigiani's Hard-O-Tronic® system qhia cov viscosity parameters tiag tiag ntawm lub vijtsam LCD, tso cai rau cov neeg teb xov tooj los kho qhov sib tov siv cov xub nce / nqis kom ntseeg tau tias cov huab cua nyob ruaj khov ntawm 25% -30%. Cov txheej txheem sib xyaw ua ke xaus thaum cov khoom mus txog -5 ° C txog -8 ° C thiab xav tias muaj qhov sib xws zoo li tshuaj pleev.
Kev hloov cov khoom tiav lawm yuav tsum ua raws li lub hauv paus ntsiab lus ntawm "sai thiab ruaj khov": siv cov spatulas uas tau ntxuav kom huv si kom hloov Gelato sai sai rau hauv cov thawv tso saib, zam kev kub nce uas ua rau cov dej khov loj. Txhua lub lauj kaub yuav tsum tau ntim kom tsis pub tshaj 80% ntawm qhov muaj peev xwm; qhov chaw yuav tsum tau du thiab cov phab ntsa ntawm lub lauj kaub yuav tsum tau kov kom tso cov pa npuas, tom qab ntawd npog nrog cov yas yas khoom noj kom cais cov pa tawm. Tom qab qhib, cov thawv tso saib yuav tsum tau sawv 30 feeb kom tswj qhov kub. Kev ntxiv thawj zaug yuav tsum siv txoj kev "txheej ntxiv" kom tiv thaiv kev sib xyaw ntawm cov khoom tshiab thiab cov khoom qub uas cuam tshuam rau saj. Ua ntej kaw txhua hnub, qhov chaw yuav tsum tau du nrog lub scraper tshwj xeeb los tsim ib txheej kaw kom tiv thaiv kev poob dej noo.
Cov Kev Xav Tseem Ceeb rau Kev Txij Nkawm Khoom Siv thiab Kev Nyab Xeeb Hauv Kev Tsim Khoom
Lub neej ua haujlwm ntawm cov khoom siv tshaj lij muaj feem cuam tshuam ncaj qha rau qhov zaus txij nkawm, thiab kev tsim kom muaj lub kaw lus txij nkawm kev tshawb fawb tuaj yeem txo qhov kev ua tsis tiav thiab cov nqi ua haujlwm. Kev ntxuav txhua hnub yog qhov yuav tsum tau ua: tom qab lub sijhawm ua haujlwm, txhua lub lauj kaub sib tov yuav tsum tau tshem tawm, thiab lub hau sab hauv thiab lub iav tso saib yuav tsum tau so nrog cov tshuaj ntxuav tsis muaj zog, them sai sai rau kev ntxuav cov txiv hmab txiv ntoo seem lossis cov txiv ntoo hauv cov ces kaum sib txawv. Cov khoom siv POM sib tov yuav tsum tau rhuav tshem kom huv, thiab kuaj xyuas seb puas hnav lossis puas tsuaj kom ntseeg tau tias sib tov sib xws.
Yuav tsum tau ua kev saib xyuas txhua lub lim tiam kom zoo, suav nrog kev tshuaj xyuas qhov ruaj khov ntawm cov ntaub thaiv qhov cua, kev ntxuav lub lim dej condenser radiator, thiab kev ntsuas qhov kub thiab txias. Rau cov khoom siv uas muaj lub luag haujlwm ntxuav nws tus kheej, cov tshuaj ntxuav yuav tsum tau hloov tsis tu ncua raws li phau ntawv qhia kom ntseeg tau tias muaj txiaj ntsig zoo ntawm kev tua kab mob. Raws li lub hauv paus tseem ceeb, lub compressor yuav tsum tau kuaj xyuas nws lub suab ua haujlwm txhua hli kom paub tseeb tias nws ua haujlwm zoo li qub; thaum lub caij ntuj sov kub heev, yuav tsum tau ua kom muaj cua txaus nyob ib puag ncig cov khoom siv kom tiv thaiv qhov kub thiab txias tshaj 35 ° C los ntawm kev cuam tshuam rau kev ua haujlwm ntawm lub tub yees.
Kev khaws cov khoom siv raw tsis zoo yuav cuam tshuam ncaj qha rau qhov zoo ntawm cov khoom thiab lub neej ntawm cov khoom siv. Cov txiv hmab txiv ntoo tshiab yuav tsum tau muab tso rau hauv lub tub yees thiab siv tsis pub dhau 48 teev; cov mis nyuj uas tau qhib lawm yuav tsum tau kaw thiab tso rau hauv lub tub yees, thiab siv kom tiav tsis pub dhau 3 hnub. Cov suab thaj thiab cov khoom xyaw hmoov yuav tsum tau khaws cia rau hauv cov thawv kaw hauv qhov chaw qhuav kom tiv thaiv kev nqus dej thiab ua pob, uas yuav thaiv cov khoom noj nkag mus rau hauv. Yuav tsum tau ua tib zoo saib xyuas kom tsis txhob muab cov khoom xyaw uas muaj cawv lossis cov kua qaub ntau tso rau hauv cov thawv tso saib mus sij hawm ntev, vim tias cov tshuaj no yuav ua rau lub hau sab hauv ntawm cov hlau tsis xeb thiab cuam tshuam rau kev ua haujlwm ntawm lub tub yees.
Kev nyab xeeb ua haujlwm tsis tuaj yeem raug saib tsis taus: thaum lub sijhawm ua haujlwm ntawm cov khoom siv, qhov qhib cua yuav tsum tsis txhob muaj kev cuam tshuam, thiab tso cov khib nyiab rau saum lub tshuab. Ua ntej ntxuav lossis kho, lub zog fais fab yuav tsum raug txiav tawm, thiab kev ua haujlwm yuav tsum tsuas yog ua tom qab lub tog raj kheej sib tov tau yaj tag. Cov khoom siv los ntawm cov hom lag luam zoo li Carpigiani tau tsim los nrog kev tiv thaiv ces kaum puag ncig thiab cov nyees khawm nres thaum muaj xwm txheej ceev, ua kom txo tau qhov kev pheej hmoo ntawm kev raug mob ua haujlwm. Cov neeg ua haujlwm yuav tsum tau txais kev cob qhia txog kev tu cev tsis tu ncua thiab ua raws li cov txheej txheem ntxuav tes thiab tua kab mob kom tsis txhob kov cov khoom siv tes liab qab.
Yuav tsum tau paub txog cov txuj ci daws teeb meem yooj yim: yog tias qhov kub ntawm lub thawv tso saib hloov pauv ntau dhau, xyuas seb puas muaj cov ntaub nplaum qub lossis cov qhov rooj xoob; qhov tsis muaj zog hauv cov tub yees ua ke tej zaum yuav yog vim cov khawb qub lossis cov siv lub cev muaj zog xoob; cov qauv khoom ntxhib feem ntau yog vim lub sijhawm laus tsis txaus lossis qhov kub ntawm qhov sib xyaw ntau dhau. Kev tsim cov ntaub ntawv teev cia cov khoom siv los sau cov kab ntsuas kub txhua hnub thiab cov ntaub ntawv tsim khoom pab kom paub txog qhov tsis zoo thiab ceeb toom ntxov.
Cov Qauv Txuj Ci thiab Cov Lus Qhia Txog Kev Tsim Kho Tshiab hauv Kev Lag Luam
Cov qauv kev noj qab haus huv yog tsav tsheb txoj kev loj hlob ntawm cov khoom siv Gelato kom muaj kev ua haujlwm zoo dua thiab muaj ntau yam siv tau. Qhov kev thov nce ntxiv rau cov khoom qab zib tsawg thiab cov rog tsawg yog txhawb kev hloov kho cov khoom siv; cov tub yees tshiab tuaj yeem hloov kho qhov ceev thiab cov kab kub kom tswj tau qhov zoo tshaj plaws thaum txo cov suab thaj.
Kev txawj ntse yog ib qho kev loj hlob uas tsis rov qab tau. Cov khoom siv tiam tom ntej no koom ua ke AI algorithms los kho qhov sib xyaw thiab lub peev xwm txias raws li cov qauv khoom xyaw. Carpigiani's 243 T SP qauv muaj 8 qhov kev pab cuam tsis siv neeg uas npog ntau pawg xws li mis nyuj thiab txiv hmab txiv ntoo sorbet, thiab tuaj yeem tsim cov ncuav mog qab zib zoo li cov duab. Cov kab ke kuaj mob deb tau txo lub sijhawm teb tom qab muag khoom los ntawm 24 teev ib txwm mus rau hauv 4 teev, txo qis qhov poob sijhawm.
Lub tswv yim ntawm kev txhim kho kom ruaj khov tau txhawb nqa kev tsim cov khoom siv ntsuab. Cov hom loj tau siv cov tshuaj txias uas tsis ua rau ib puag ncig puas tsuaj thiab cov tshuab compressors uas txuag hluav taws xob, nrog rau qee cov qauv txo cov pa roj carbon dioxide ntxiv los ntawm cov tshuab hluav taws xob uas pab los ntawm lub hnub ci. Cov ntaub ntawv siv kuj tseem tab tom txav mus rau kev siv rov qab; cov tuam txhab zoo li Carpigiani tau pib siv cov hlau tsis xeb rov ua dua tshiab rau cov khoom tsis sib cuag thaum ua kom yooj yim rau kev tsim qauv kom yooj yim rau kev rhuav tshem thiab rov ua dua tshiab tom qab.
Kev faib ua lag luam tau ua rau muaj ntau yam khoom siv. Cov khoom siv me me rau cov neeg ua lag luam me siv tsawg dua 1 square meter tab sis ua tiav tag nrho cov txheej txheem los ntawm kev ua kom sov mus rau kev sib xyaw. Cov khw muag khoom kim heev, ntawm qhov tod tes, nyiam cov thawv tso saib uas tsim cov kev paub zoo nrog lub teeb pom kev zoo thiab kev kho kom zoo nkauj. Kev nce ntawm cov qauv siv hauv tsev me me kuj tsim nyog tau txais kev saib xyuas; cov khoom siv no ua kom yooj yim rau cov txheej txheem ua haujlwm thaum khaws cia cov thev naus laus zis tswj qhov kub thiab txias, tso cai rau cov neeg siv khoom ua Gelato qib tshaj lij hauv tsev.
Cov thawv tso saib Nenwell Gelato yeej ib txwm tsom mus rau ob lub hauv paus ntsiab lus ntawm "kev ruaj khov zoo" thiab "kev txhim kho kev ua haujlwm zoo". Txij li cov kab ntau lawm ntse mus rau kev tsim kho tshiab tas mus li, lawv yeej tsis tso tseg tsim nqi.
Lub sijhawm tshaj tawm: Cuaj hlis-17-2025 Cov neeg saib: