Ixabiso lekhabhinethi yokubonisa ikhekhe yorhwebo ilele kwinkqubo yokukhetha. Kufuneka uqonde imisebenzi eyahlukeneyo, iiparamitha zoqwalaselo ezingundoqo, kunye namaxabiso emarike. Okukhona ulwazi onalo lubanzi, kokukhona lufaneleka ngakumbi ekuhlalutyeni ukubaluleka kwalo.
Nangona kunjalo, kukho iibrendi ezininzi zekhabhathi yokubonisa ikeyiki kwimarike, nganye inemisebenzi eyahlukeneyo, kunye namaxabiso asuka kumawaka ambalwa ukuya kumashumi amawaka. Unokulazi njani ixabiso layo lokwenene? Lawula ezi ngcebiso zi-5 zokukunceda uphephe imigibe yokuthenga kwaye ukhethe imveliso enexabiso eliphezulu-umlinganiselo wokusebenza.
Icebiso loku-1: Vavanya uLungiselelo oluPhambili-ICompressor “yiNtliziyo”
Njengenxalenye ephambili yekhabhinethi yekhekhe, i-compressor inquma ngokuthe ngqo ukusebenza kwefriji kunye nobomi benkonzo, kwaye inokuthathwa njenge "ntliziyo" yezixhobo. Iikhabhinethi zokubonisa ikhekhe ezikumgangatho ophezulu zihlala ziza kunye neecompressor zebrendi ezisuka kumazwe angaphandle, ezifana neDanfoss kunye nePanasonic. Ezi compressors zinefriji ezinzileyo, ukusetyenziswa kwamandla aphantsi, kwaye zikwazi ukugcina ukusebenza kakuhle phantsi kwexesha elide-umsebenzi womthwalo ophezulu.
Xa ugweba, unokujonga iiparamitha zemveliso ukuqonda uphawu, amandla, kunye nomthamo wefriji yecompressor. Ngexesha elifanayo, nikela ingqalelo kwindlela yokufakela i-compressor. I-compressor eyakhiweyo igcina indawo kodwa inokutshatyalaliswa kobushushu, okwenza ifaneleke kwiivenkile ezincinci. Icompressor yangaphandle inokusebenza kakuhle kokutshabalalisa ubushushu kunye nengxolo ephantsi, iyenza ifaneleke ngakumbi kwiivenkile ezinkulu zedessert ezinokuhamba okuphezulu kwabathengi kunye nosetyenziso oluninzi. Ukuba imveliso ayibonisi ngokucacileyo uphawu lwecompressor okanye isebenzisa iimveliso ezivela kwiifektri ezincinci ezingaziwayo, lumka xa ukhetha ukuphepha ukulungiswa rhoqo kwinqanaba elizayo elinokuthi lichaphazele ishishini lakho.
Icebiso lesi-2: Jonga iNdlela yokuSebenza ngokuKhenkceza – Ubushushu obungapheliyo kunye nokufuma kungundoqo
Izimuncumuncu ezifana neekeyiki kunye nemouse zinobuntununtunu obugqithisileyo kubushushu kunye nokufuma kwendawo yokugcina. Ukuguquguquka kobushushu obungaphezulu kwe ±2°C kunokubangela ukuba ikhrimu inyibilike kwaye ikeyiki yonakale. Ukufuma okuphezulu kunokwenzeka ukuba kuzale ukungunda, kwaye ukufuma okuphantsi kuya kwenza incasa yedessert yome. Ngoko ke, isigxina - ubushushu kunye nokuqhubekayo - ukusebenza komswakama luphawu olubalulekileyo lokugweba ixabiso leekhabhinethi zokubonisa ikhekhe.
Ifriji yekhekhe ekumgangatho ophezulu ithatha inkqubo yokulawula ubushushu obuchanekileyo, exhasa kakuhle - ukulungiswa kweqondo lokushisa phakathi kwe-2 - 8 ° C, igcina umswakama ngaphakathi koluhlu olufanelekileyo lwe-60% - 70%, kwaye inokubeka iliso kwimeko yangaphakathi ngexesha lokwenyani-ngexesha ngokusebenzisa izinzwa ezihlakaniphile kunye nokulungelelanisa ngokuzenzekelayo iimodyuli zefriji kunye ne-humidification. Xa uthenga, unokwenza uvavanyo lwendawo: faka i-thermometer ngaphakathi kwekhabhinethi kwaye uqaphele utshintsho lweqondo lokushisa ngaphakathi kweyure eli-1. Okukhona kuncinci ukuguquguquka, kokukhona uzinzile ngakumbi. Ukongeza, uyilo lomnyango weglasi kunye nomsebenzi we-anti-inkungu nawo ubalulekile, onokuthi uthintele iglasi ukuba ingabikho ngenxa yokungafani kobushushu kunye nokuqinisekisa isiphumo sokubonisa i-dessert.
Icebiso lesi-3: Qwalasela i-Space Design - Ukusetyenziswa kokulinganisela kunye nokuLula
Uyilo lwendawo yekhabhinethi yekhekhe ichaphazela ngokuthe ngqo amava omsebenzisi kunye nesiphumo sokubonisa. Iikhabhinethi zekeyiki zexabiso eliphezulu ziya kwahlulwa ngokwesayensi ngaphakathi kwendawo elinganiselweyo. Umzekelo, iishelufu ezilungelelanisiweyo ezininzi zisekiwe, ezinokuhlengahlengiswa ngokuguquguqukayo ngokobude beedessert kwaye zinokuhlela kwaye zibeke iintlobo ezahlukeneyo zeedessert. Izibane ngaphakathi kwekhabhinethi zisebenzisa izibane ezibandayo ze-LED, ezinokukhanya okuthambileyo kunye nokungakhanyiyo, azivelisi ubushushu obongezelelweyo ukuchaphazela ifriji, kwaye zinokugqamisa umbala kunye nokuthungwa kweedessert.
Kwakhona, qaphela ukuba ubunzulu kunye nobubanzi ngaphakathi kwekhabhathi bufanelekile na kwiisayizi zeedessert eziqhelekileyo ukunqanda iimeko apho "iikeyiki ezinkulu zingenako ukungena kwaye iikeyiki ezincinci zichitha indawo." Ukongezelela, iindawo zokugcina kunye ne-drawer - uhlobo okanye i-push - i-design designs ilula ngakumbi ukuthabatha kunye nokubeka i-dessert, ukunciphisa ilahleko yomoya obandayo xa uvula kwaye uvala umnyango, ombini amandla - ukugcina nokuphucula ukusebenza kakuhle.
Ingcebiso yesi-4: Qinisekisa uKhuseleko lweMpahla - ukuBulunga kokusiNgqongileyo kunye noKuhlala ixesha elide zizinto ezisezantsi
Ekubeni ikhabhinethi yekhekhe idibene ngokuthe ngqo nokutya, ukhuseleko kunye nokuqina kwezinto eziphathekayo akunakunakwa. Iikhabhinethi eziphezulu-ezisemgangathweni zisebenzisa ukutya - ibakala le-304 elingenasici - i-liners yensimbi, e-corrosion-resistant, ilula ukuyicoca, kwaye ayiyi kukhulula izinto ezinobungozi ukungcolisa i-dessert. Ucango lweglasi lwenziwe ngeglasi epholileyo ephindwe kabini - insulating, engagcini nje ukufudumala ubushushu kwaye igcine ubushushu kodwa inokumelana nefuthe elinamandla kwaye akukho lula ukwaphula.
Jonga ukuba umcu werabha wokutywina ngaphakathi kwikhabhinethi uqinile. Ukutywinwa kakubi kuya kukhokelela ekuvuzeni komoya obandayo kunye nokwanda kokusetyenziswa kwamandla. Ngexesha elifanayo, khangela inkqubo ye-welding yombhobho wefriji. Ukudityaniswa kwemibhobho yeemveliso ezikumgangatho ophezulu zihamba kakuhle kwaye zingenasiphako, ezinokuthintela ngokufanelekileyo ukuvuza kwefriji. Ukuba umrhwebi unokubonelela ngengxelo yovavanyo lwezinto eziphathekayo ukuze aqinisekise ukuthotyelwa kokutya kwelizwe - imigangatho yoqhagamshelwano, ithembekile ngakumbi.
Icebiso lesi-5: Thelekisa iiNkonzo zeBrand-Emva-Isiqinisekiso sokuthengisa sibalulekile
Kwikhabhinethi yokubonisa ikhekhe eliphezulu-ixabiso, ngaphezu komgangatho wemveliso ngokwayo, ukugqiba emva kwenkonzo yokuthengisa ibaluleke ngokulinganayo. Iimpawu eziyaziwayo zivame ukuba nenkqubo evuthiweyo emva - inkqubo yokuthengisa, ukubonelela ngeenkonzo ezifana nokufakwa kwamahhala, ukugcinwa rhoqo, kunye ne-24 - impendulo yempazamo yeyure, enokusombulula ngokukhawuleza iingxaki ezenzeka ngexesha lokusetyenziswa kwezixhobo kunye nokunciphisa impembelelo yokunciphisa ixesha kwishishini.
Xa uthenga, unokuliqonda igama lentengiso yentengiso, ujonge impendulo emva kokuthengisa kuphononongo lwabasebenzisi, ubuze malunga nexesha lewaranti kunye nobubanzi, nokuba ibandakanya izinto ezingundoqo ezinje ngeecompressors, kwaye uqinisekise ukuba zikhona emva - iindawo zenkonzo yokuthengisa ekuhlaleni ukunqanda iimeko “zobunzima bokunika ingxelo ngeempazamo kunye nokulungiswa kancinci.” Ngapha koko, kwivenkile yeedessert, ilahleko yeshishini ebangelwa kukungaphumeleli kwezixhobo inokulidlula kakhulu ixabiso lemveliso ngokwayo.
Ukuqukumbela, xa ugweba ixabiso lekhabhinethi yokubonisa ikhekhe, ungajongi nje ixabiso. Endaweni yoko, qwalasela ngokubanzi ubumbeko olungundoqo, ukusebenza kwesikhenkcisi, uyilo lwendawo, ukhuseleko lwemathiriyeli, kunye neenkonzo zophawu. Ukukhetha okufanelekileyo akunakuqinisekisa kuphela umgangatho weedessert kunye nokuphucula umfanekiso wevenkile kodwa nokugcina iindleko kunye nokuphucula ukusebenza kakuhle kwexesha elide. Ndiyathemba ukuba ezi ngcebiso zi-5 zinokukunceda ukuba ufumane "umlondolozi we-dessert" ofanelekileyo kwimarike enzima kwaye wenze ishishini lakho liphumelele.
Ixesha lokuposa: Aug-07-2025 Views: