Kwinkcubeko yaseNtaliyane yokupheka, iGelato ayikho nje i-dessert, kodwa ubugcisa bobomi obudibanisa ubugcisa kunye neteknoloji. Xa kuthelekiswa ne-ayisikrimu yaseMelika, iimpawu zayo zobisi olunamafutha angaphantsi kwe-8% kunye nomxholo womoya kuphela i-25% -40% yenza i-texture ecebileyo kunye nexineneyo, ngokuluma nganye kugxininise incasa eyiyo yezithako. Ukufezekiswa komgangatho onjalo akuxhomekanga kuphela ekukhethweni kwezithako ezitsha kunye nezendalo, kodwa nangakumbi kulawulo oluchanekileyo lwezixhobo zobungcali. Eli nqaku liza kuhlalutya ngokucwangcisiweyo iinkcukacha ezingundoqo zobugcisa, iinkqubo zokusebenza ezisemgangathweni, iingqwalaselo eziphambili, kunye neendlela zamva nje zophuhliso lweshishini le-Italian-style ice cream display cases.
Uqwalaselo olungundoqo kunye neeNkcukacha zobuChwephesha zeSimbo sokuBonisa se-Ice Cream ye-Italian
Uyilo lobugcisa lweIimeko zokubonisa iGelatoichaphazela ngokuthe ngqo ukuzinza kwencasa kunye nokubonisa umphumo weemveliso. Ngokubhekiselele kwiqondo lobushushu, izixhobo zobungcali kufuneka zigcine uluhlu oluchanekileyo lokulawula ubushushu ukusuka ku -12°C ukuya ku -18°C. Eli xesha lobushushu lithintela ngokufanelekileyo ukwenziwa kweekristale zomkhenkce ezinkulu ngokugqithisileyo ngelixa kugcinwa ukuthamba okuthambileyo nokulula ukucofa ukuthungwa kweGelato. Ngokungafani neefriji eziqhelekileyo, iimodeli eziphezulu eziphezulu ezifana ne-Carpigiani's Ready series zamkela inkqubo yokulawula ukushisa kwe-dual-compressor, eyenza uhlengahlengiso oluchanekileyo nge-degree Celsius ukuqinisekisa ukuba i-Gelato yee-flavour ezahlukeneyo (umzekelo, i-dairy-based based and fruit-based) igcina imeko efanelekileyo.
Ngokumalunga nokukhethwa kwezinto eziphathekayo, i-304 ye-stainless steel liners ikumgangatho woshishino, enikezela ukuxhathisa okuphezulu kakhulu kunye nokuhanjiswa kwe-thermal efanayo xa kuthelekiswa nentsimbi eqhelekileyo, ngelixa iququzelela ukucocwa kunye nokubulala iintsholongwane imihla ngemihla. Bonisa iingcango zekhabhathi ngokubanzi zisebenzisa umaleko-ntathu weglasi echasene nenkungu, ephelisa ukuxinana ngeengcingo zokufudumeza zombane ezakhelwe ngaphakathi. Idibaniswe neenkqubo zokukhanyisa kwicala le-LED, zibonisa ngokucacileyo umbala wendalo weGelato. Ezinye iimodeli zikwaxhotyiswe ngeetreyi zokubonisa ezineengile zokuthambeka ezilungelelanisiweyo, ezingaphuculi nje kuphela umaleko wokubonwayo kodwa zilungelelaniswe ne-ergonomic scooping postures.
Izixhobo zekhabhinethi zefriji zanamhlanje zidibanise iteknoloji ye-IoT ehlakaniphile. Emva kokuxhotyiswa ngeemodyuli ze-IoT, izixhobo ezivela kwiimpawu ezifana ne-Nenwell zinokufikelela kwi-24-iyure yokubeka iliso ekude yesimo sokusebenza, i-alarm yempazamo ezenzekelayo, kunye nohlalutyo lwedatha yokusetyenziswa kwamandla. Inkqubo ye-TEOREMA ye-Carpigiani iqhubela phambili ivumela ukujonga ixesha langempela kwiiparitha ezifana nokushisa kwezixhobo kunye nexesha lokusebenza nge-APP yeselula, isekela ukuqala / ukuyeka kunye nokulungiswa kweparameter, ukuphucula kakhulu ukusebenza kwevenkile. Uyilo lokonga umbane lubalulekile ngokulinganayo; izixhobo zohlobo olutsha zamkela i-inverter compressors kunye neteknoloji yokugquma ugwebu olujiyileyo, ukunciphisa ukusetyenziswa kwamandla ngama-20% -30% xa kuthelekiswa neemodeli zemveli.
Ukukhethwa komthamo wezixhobo kufuneka kuhambelane nokuhamba kwabathengi bevenkile: iivenkile ezincinci zedessert zinokukhetha imodeli ye-countertop ene-6-9 umthamo we-pan, ngelixa iivenkile ezinkulu okanye iivenkile ze-flagship zilungele iimeko zokubonisa ngokuthe nkqo kunye nomthamo we-pan ye-12-18. Imifuziselo yobuchwephesha idla ngokubonisa umsebenzi wokuzinyibilikisa ngokuzenzekelayo, onokuthi usebenze ngokuzenzekelayo ngexesha leeyure ezingezizo ezoshishini ebusuku, ukuthintela ukuguquguquka kobushushu kunye nokulahleka kwemveliso okubangelwa kukuchithwa kwezandla. Ezinye izixhobo eziphezulu zixhotyiswe ngenkqubo yefriji yangemva, eyenza ngokuzenzekelayo ukupholisa umthamo wokupholisa xa imveliso ikhutshwe, iqinisekisa ukuba i-scoop nganye ye-Gelato igcina i-viscosity ehambelanayo.
Inkqubo yeMveliso esemgangathweni kunye neSikhokelo sokuSebenza kweZixhobo zeGelato
Ukuveliswa kweGelato luvavanyo oluchanekileyo lwesayensi, apho inyathelo ngalinye ukusuka ekuxubeni kwesithako ukuya ekubunjweni kokugqibela kufuna ulungelelwaniso olugqibeleleyo phakathi kwezixhobo kunye nobugcisa. Kwinqanaba lokulungiselela isithako, imilinganiselo yeresiphi kufuneka ilandelwe ngokungqongqo. Isiseko sobisi oluqhelekileyo lubandakanya ubisi olutsha (80%), ukhilimu olula (10%), iswekile emhlophe (8%), kunye namaqanda amaqanda (2%), kunye nomxholo wamafutha obisi olawulwa phakathi kwe-5% kunye ne-8%. Kwiintlobo ezisekelwe kwiziqhamo, iziqhamo ezivuthiweyo zonyaka kufuneka zikhethwe, zihlulwe kwaye zifakwe kwi-cored, emva koko zityunyuzwe ngokuthe ngqo, ugweme ukongeza amanzi angaphezulu ukuze udibanise incasa.
I-Pasteurization linyathelo elibalulekileyo lokuqinisekisa ukhuseleko lokutya kunye noburhabaxa. Iifriji ze-batch professional ezifana ne-Carpigiani's Ready 6/9 zinika iindlela ezimbini ze-pasteurization: i-pasteurization ephantsi kweqondo lokushisa (65 ° C ngemizuzu ye-30) okanye i-pasteurization ephezulu yokushisa (85 ° C imizuzwana eyi-15). Ngexesha lokusebenza, izithako ezixubileyo zigalelwa kwi-cylinder yomatshini, kwaye emva kokuqalisa inkqubo ye-pasteurization, izixhobo zifudumeza ngokufanayo umxube nge-spiral stirrer ngelixa uhlola ubushushu bexesha lokwenyani. Ekugqityweni kwe-pasteurization, umatshini uguqulela ngokuzenzekelayo kwisigaba sokupholisa ngokukhawuleza, ukwehlisa ubushushu bomxube ukuya ngaphantsi kwe-4 ° C. Le nkqubo inciphisa ukukhula kwebhaktheriya ngelixa ikhuthaza ukulungelelaniswa okuzinzile kwee-molecule zamafutha.
Inqanaba lokuguga lifuna izixhobo ezikhethekileyo zefriji ukugcina indawo ye-4 ° C ± 1 ° C, apho umxube we-pasteurized ushiywe ukuba uphumle kwii-4-16 iiyure. Nangona libonakala lilula, eli nyathelo livumela iiproteni ukuba zifake amanzi ngokupheleleyo kunye namasuntswana amanqatha ukuba ahlengahlengise, abeke isiseko se-churning elandelayo. Izixhobo zanamhlanje ezihlanganisiweyo ezifana nochungechunge oluLungileyo zinokugqiba ngokuthe ngqo yonke inkqubo ukusuka kwi-pasteurization ukuya ekugugeni ngaphandle kokudlulisa izitya, ukunciphisa umngcipheko wokungcola kunye nokugcina ixesha lokusebenza.
I-Churning lelona nyathelo liphambili elimisela ukumila kwe-Gelato, apho ukusebenza kwe-batch freezer kubalulekile. Emva kokuqala izixhobo, ifriji kwiindonga ze-cylinder ipholisa ngokukhawuleza umxube, ngelixa i-stirrer ijikeleza ngesantya esisezantsi se-30-40 revolutions ngomzuzu, ngokucothayo idibanisa umoya kunye nokwenza iikristale zomkhenkce ezintle. Inkqubo yeCarpigiani ye-Hard-O-Tronic® ibonisa iiparamitha ze-viscosity zangempela-xesha nge-LCD yesikrini, evumela abaqhubi ukuba balungelelanise ukunyanzeliswa kokuvuselela ngokusebenzisa iintolo eziphezulu / phantsi ukuze kuqinisekiswe ukuba umxholo womoya uzinzile phakathi kwe-25% -30%. Inkqubo ye-churning iphetha xa imveliso ifikelela -5 ° C ukuya -8 ° C kwaye ithatha ukuhambelana okufana ne-ointment.
Ukugqithiswa kwemveliso okugqityiweyo kufuneka kulandele umgaqo "wokukhawuleza kwaye uzinzile": sebenzisa i-spatulas e-sterilized ukuhambisa ngokukhawuleza i-Gelato kwiimeko zokubonisa, ukuthintela ukunyuka kwamaqondo okushisa okubangela iikristale zomkhenkce. Ipani nganye kufuneka igcwaliswe ingabi ngaphezu kwe-80% umthamo; Umphezulu kufuneka ugudiswe kwaye iindonga zepani zicofa ukuze zikhuphe amaqamza omoya, emva koko zogqunywe ngeplastiki yodidi lokutya yokusongela umoya. Emva kokusebenza, iimeko zokubonisa zifuna imizuzu engama-30 yokuma ukuzinzisa ubushushu. Ukuzaliswa kwakhona kokuqala kufuneka kusebenzise indlela "yokongeza i-layered" ukuthintela ukuxutywa kweemveliso ezintsha kunye nezindala ezichaphazela incasa. Phambi kokuvalwa kwemini nganye, umphezulu kufuneka ugudiswe nge-scraper ekhethekileyo ukwenza umaleko wokutywina ukuthintela ukulahleka kokufuma.
Iingqwalasela eziPhambili zokuLondolozwa kweZixhobo kunye noKhuseleko lweMveliso
Ubomi benkonzo yezixhobo zobuchwephesha buhambelana ngokuthe ngqo nokugcinwa rhoqo, kwaye ukuseka inkqubo yokugcinwa kwenzululwazi kunokunciphisa ngokufanelekileyo izinga lokungaphumeleli kunye neendleko zokusebenza. Ukucocwa kwansuku zonke kuyimfuneko esisiseko: emva kweeyure zomsebenzi, zonke iipaneli zokuxuba kufuneka zisuswe, kwaye i-liner yangaphakathi kunye neglasi yokubonisa kufuneka isulwe nge-detergent engathathi hlangothi, ihlawule ngokukhethekileyo ukucoca i-pulp yeziqhamo eziseleyo okanye i-nut crumbs kwizithuba zekona. Izinto ze-POM zokuxuba izinto ezixutywayo kufuneka zihlanjululwe ukuze zicoceke, kwaye zihlolwe ukugqoka okanye ukuguqulwa ukuze kuqinisekiswe ukuxuba okufanayo.
Ukugcinwa okunzulu kweveki nganye kufuneka kuqhutywe, kubandakanywa nokuhlola ingqibelelo yeentambo zokutywina, ukucoca isihluzo se-radiator condenser, kunye nokulinganisa izinzwa zobushushu. Kwizixhobo ezisebenza ngokuzicoca, ii-detergents kufuneka zitshintshwe rhoqo ngokungqinelana ne-manual ukuqinisekisa ukusebenza kakuhle kwe-sterilization. Njengenxalenye engundoqo, icompressor kufuneka isandi sayo sokusebenza sihlolwe rhoqo ngenyanga ngesiqhelo; ngexesha lehlobo lobushushu obuphezulu, umoya owaneleyo ojikeleze isixhobo kufuneka uqinisekiswe ukuze kuthintelwe amaqondo obushushu angaphaya kwe-35°C ukuba angachaphazeli ukusebenza kakuhle kwesikhenkcisi.
Ukugcinwa kwemathiriyeli ekrwada ngokungafanelekanga kuchaphazela ngokuthe ngqo umgangatho wemveliso kunye nobomi besixhobo. Iziqhamo ezitsha kufuneka zifakwe efrijini kwaye zisetyenziswe kwiiyure ezingama-48; ukhilimu ovuliweyo kufuneka uvalwe kwaye ufakwe efrijini, kwaye ukusetyenziswa kugqitywe kwiintsuku ezi-3. Iiswekile kunye nezithako ezinomgubo kufuneka zigcinwe kwizikhongozeli ezivaliweyo kwiindawo ezomileyo ukuthintela ukufunxa ukufuma kunye ne-caking, enokuthi ithintele izixhobo zokutya. Ingqwalasela ekhethekileyo kufuneka ihlawulwe ukuphepha ukubekwa kwexesha elide lezithako eziqulethe utywala okanye i-asidi ephezulu kwiimeko zokubonisa, njengoko izinto ezinjalo zinokugqwesa i-stainless steel liner yangaphakathi kwaye ichaphazele ukusebenza kwefriji.
Ukhuseleko lokusebenza alukwazi ukuhoywa: ngexesha lokusebenza kwezixhobo, ukuvuleka kwe-ventilation kufuneka kuhlale kungathinteki, kwaye ukubeka i-debris phezu komatshini kunqatshelwe. Ngaphambi kokucoca okanye ukulungiswa, ukunikezelwa kwamandla kufuneka kunqanyulwe, kwaye imisebenzi kufuneka iqhubeke kuphela emva kokuba i-cylinder yokuxuba incibilike ngokupheleleyo. Izixhobo ezivela kwiimpawu ezifana neCarpigiani zenzelwe ukukhuselwa kwekona elijikelezileyo kunye namaqhosha okuyeka ngokukhawuleza, ukunciphisa ngokufanelekileyo umngcipheko weengozi zokusebenza. Abaqhubi kufuneka bafumane uqeqesho lococeko rhoqo kwaye baphumeze ngokungqongqo ukuhlamba izandla kunye neenkqubo zokubulala iintsholongwane ukuphepha ukunxibelelana ngokuthe ngqo neemveliso usebenzisa izandla ezingenanto.
Izakhono ezisisiseko zokucombulula iingxaki kufuneka zilawuleke: ukuba ubushushu bemeko yokubonisa buyaguquguquka ngokugqithisileyo, jonga imicu yokutywina eyagugayo okanye iihenjisi zocango; ukushukuma okubuthathaka kwizikhenkcisi zebhetshi kunokubangelwa zizikrweqe ezigugileyo okanye amabhanti eemoto axengayo; Uburhabaxa bemveliso budla ngokubangelwa kukungonelanga kwexesha lokuguga okanye amaqondo obushushu agqithisileyo. Ukuseka ilog yokusebenza kwesixhobo ukurekhoda amajiko obushushu bemihla ngemihla kunye nedatha yemveliso inceda ekufumaneni kwangethuba izinto ezingaqhelekanga kunye nesilumkiso kwangethuba.
Iindlela zobuGcisa kunye neNdlela yokuTsha kwiShishini
Iindlela zokusetyenziswa ngokusempilweni ziqhuba uphuhliso lwezixhobo zeGelato ekuchanekeni nasekusebenziseni izinto ezininzi. Imfuno ekhulayo yeswekile ephantsi kunye neemveliso ezinamafutha aphantsi ziqhubela phambili ukuphuculwa kwezixhobo; izikhenkcezisi zebhetshi zesizukulwana esitsha zinokuhlengahlengisa isantya esishukumisayo kunye neegophe zeqondo lobushushu ukuze kugcinwe ukuthungwa okufanelekileyo ngelixa unciphisa umxholo weswekile.
Ubukrelekrele yindlela yophuhliso engenakuguqulwa. Izixhobo zesizukulwana esilandelayo zidibanisa i-algorithms ye-AI ukulungelelanisa ngokuzenzekelayo ukunyanzeliswa kokuvuselela kunye nomthamo wefriji ngokusekelwe kwiifomyula zesithako. Imodeli ye-Carpigiani ye-243 T SP ibonisa iinkqubo ze-8 ezizenzekelayo ezigubungela iindidi ezahlukeneyo ezifana ne-milk-based and fruit sorbet, kwaye inokuvelisa ngokuchanekileyo iikeyiki ze-ayisikrimu. Iinkqubo zokuxilonga ezikude ziye zanciphisa ixesha lokuphendula emva kokuthengiswa kwenkonzo ukusuka kwiiyure ze-24 zesiqhelo ukuya kwiiyure ze-4, ukunciphisa kakhulu ilahleko yexesha lokunciphisa.
Ingqikelelo yophuhliso oluzinzileyo lukhuthaze uyilo lwezixhobo eziluhlaza. Iimpawu eziphambili zamkele iifriji ezihambelana nokusingqongileyo kunye necompressor ezonga amandla, kunye nezinye iimodeli zokunciphisa iinyawo zekhabhoni ngokusebenzisa iinkqubo zobonelelo lombane oluncediswa yilanga. Iimathiriyeli zezixhobo zikwajonge ekusetyenzisweni kwakhona; iinkampani ezifana neCarpigiani ziye zaqalisa ukusebenzisa insimbi engenasici esetyenzisiweyo kwizinto ezingadibanisiyo ngelixa zilula ukucwangciswa kwesakhiwo ukuququzelela ukuchithwa kwexesha kunye nokuhlaziywa kwakhona.
Ukwahlulahlulwa kwemarike kukhokelele ekwahlukaneni kwezixhobo. Izixhobo ezihlangeneyo zoosomashishini abancinci zihlala ngaphantsi kwe-square meter e-1 kodwa zigqibezela yonke inkqubo ukusuka kwi-pasteurization ukuya kwi-churning. Iivenkile ezikumgangatho ophezulu, kwelinye icala, zithanda iimeko zokubonisa ezilungiselelweyo ezenza amava antywilayo kunye nokukhanya kunye nesimbo. Ukunyuka kweemodeli ezincinci zokusetyenziswa kwekhaya nako kufuna ingqalelo; ezi zixhobo zenza lula iinkqubo zokusebenza ngelixa zigcina itekhnoloji yokulawula ubushushu obungundoqo, ivumela abathengi ukuba benze iGelato yodidi oluphezulu ekhaya.
Iimeko zokubonisa i-Nenwell Gelato zihlala zigxile kwimigaqo emibini engundoqo "yomgangatho ozinzileyo" kunye "nokuphucula ukusebenza kakuhle". Ukusuka kwimigca yemveliso ekrelekrele ukuya kubuchule obuqhubekayo betekhnoloji, abasoze bayeke ukwenza ixabiso.
Ixesha lokuposa: Sep-17-2025 Imibono: