Njengophawu lwaseTshayina olugxile kakhulu kwicandelo lezixhobo zekofu, i-VONCI yaziwa ngobuchwepheshe bayo obutsha kunye nomlinganiselo ophezulu weendleko zokusebenza. Uluhlu lwemveliso yayo luquka uthotho oluninzi oluquka iiblender, izilayi, izibonisi zeebhotile zewayini, kunye noomatshini bekofu. Ewe kona, xa kufikwa ekukhetheni oomatshini bekofu bezorhwebo, ikofu yophawu lwe-VONCI iya kuba lolona khetho luphambili ngo-2026.
I. Le mibuzo mi-3 iza kukunceda unciphise ukhetho lwakho
Ngaphambi kokuba ukhethe umatshini wekofu weVONCI, cacisa iimfuno zakho eziphambili ukuze uphephe ukulandela ngokungaboniyo iimfashini kunye nokukhetha uyilo oluphezulu.
1. Zeziphi iincasa oziselayo kwaye usela njani? Ukuze usele ikofu yaseMelika okanye ibhiya ebandayo imihla ngemihla, ubeke phambili ubulula kunye nesantya, khetha isihluzi sedrip okanye ibhiya ebandayo. Ukuba uyayonwabela incasa yokuphalaza kodwa ungayithandi ingxaki, itekhnoloji ye-RDT kuthotho lokuphalaza oluzenzekelayo iphinda ngokuchanekileyo incasa yekofu eyenziwe ngesandla. Ukuba uhlala wenza i-latte okanye i-latte art, beka phambili iimodeli ezine-steam functionality (qaphela: ezinye iimodeli ze-VONCI drip ezikumgangatho ophezulu azinawo umphunga, zifuna i-milk frother eyahlukileyo).
2. Inani labasebenzisi kunye neemeko zokusetyenziswa: Kwabo bahlala bodwa kwiindawo zokuqeshisa, khetha iimodeli ezincinci ezifana nomatshini we-Express 2 cold brew—omncinci kwaye kulula ukuwugcina. Kwimizi yabantu aba-3-5, i-RDT Elite eneendebe ezili-12 ivumela ukwabelana ngamaqela. Useto lweofisi lubeka phambili iimodeli ezinokucwangciswa ezinezikhumbuzo zokucoca, ezifanelekileyo ukusetyenziswa rhoqo kunye neemfuno zamaqela. 3. Iindleko zoHlahlo-lwabiwo mali kunye noLondolozo: Iimodeli eziqhelekileyo ze-VONCI ziqala kwi-¥200 ukuya kwi-¥1000. Uthotho lwe-cold brew lubonelela ngexabiso eliphezulu lemali, lufanelekile kubasebenzisi abaqaphela uhlahlo-lwabiwo mali; Uthotho lwe-manual thru-over lubiza kakhulu kodwa luneendleko eziphantsi zokusetyenziswa ixesha elide (khetha izihluzi ezininzi ezisisigxina). Ukulungisa, beka phambili iimodeli ezineenxalenye ezisuswayo kunye nezikhumbuzo zokucoca ukunciphisa iindleko zokugcina. 4. Iimpawu: – Intonga yomphunga: Ibalulekile ekuphekeni ubisi kunye nobugcisa be-latte. – Useto olucwangcisiweyo: Iluncedo ekucwangciseni utywala. – Izikhumbuzo zokucoca: Iluncedo ekugcineni ucoceko. – Itreyi yokuthontsiza: Ithintela ukuchitheka kwamanzi. – Ukuvala ngokuzenzekelayo: Igcina amandla kwaye ithintele ukugqithisa kakhulu. – Umthamo wetanki yamanzi: Amatanki amakhulu anciphisa ukuphindaphinda kokuzalisa kwakhona. – Ubude bentonga yomphunga: Ide kakhulu Uthotho lokuthulula oluzenzekelayo lubiza kancinci kodwa lubonelela ngeendleko eziphantsi zokusetyenziswa kwexesha elide (luhlala lubandakanya izihluzi ezisisigxina). Ukulungisa, beka phambili iimodeli ezineendawo ezisuswayo kunye nezikhumbuzo zokucoca ukuze kuncitshiswe iindleko zokugcina izinto zicocekile.
II. Iiparameter zoMshini weKofu oPhambili ekufuneka ziQwalaselwe kuzo
Ngaphaya kokukhethwa kochungechunge, ezi parameters zichaphazela ngqo amava omsebenzisi kwaye zifuna ingqalelo esondeleyo:
1. Ukuchaneka koLawulo loBushushu: Kwi-drip/manual pour-over series, beka phambili iimodeli ezibhalwe nge-185-195°F (85-90°C). Ukuguquguquka okukhulu kobushushu bamanzi kubangela ukukhutshwa okungalinganiyo, okubangela ikofu ekrakra kakhulu okanye ebuthathaka. Iimodeli ze-VONCI eziphezulu zinolawulo lobushushu lwe-NTC sensor, olubonelela ngozinzo olukhulu kuneenguqulelo ezisisiseko.
2. Ukulinganisa Umthamo: Kubasebenzisi abangatshatanga, khetha iimodeli ezingaphantsi kwe-1L (umz., i-Express 2 kwi-1.1L). Kwimizi, khetha uthotho lwe-RDT oluneendebe ezili-12 (malunga ne-1.8L) ukuze uphephe ukuphinda uzalise rhoqo ngeendebe ezincinci okanye inkunkuma engenamsebenzi eneendebe ezinkulu.
3. Ukucoca okulula: Beka phambili iimodeli ezineetanki zamanzi ezisuswayo, izihluzi ezisisigxina, kunye nezikhumbuzo zokucoca. Umzekelo, isilumkiso sokucoca se-RDT Elite sithintela ukwakheka kwe-limescale, ngelixa imo yokucoca ye-Express 2 ihlanza inkqubo ngokuzenzekelayo.
4. Iimpawu ezongezelelweyo: Ukucwangcisa ixesha kulungele iingcali ezixakekileyo; imisebenzi yokugcina ubushushu ibalulekile kubathandi beziselo ezishushu; Iimodeli zebhiya ebandayo ezinezivalo zokugcina ziluncedo, zinciphisa iingxaki zokutshintshana kwezikhongozeli.
III. Iingcebiso zokusetyenziswa koomatshini bekofu
Ezinye iimodeli zeVONCI azinazo izinto zokufudumeza—qinisekisa ukuba ziyafuneka na iziselo ezishushu ngaphambi kokuba uzithenge. Iikharafe zeglasi zoomatshini bokwenza utywala obubandayo zibuthathaka; ziphathe ngononophelo ngexesha lokuthuthwa. Ezinye iimodeli zeRDT zigcina iziselo zishushu iyure e-1 kuphela—zidluliswe ngokukhawuleza ukuze kugcinwe ubushushu.
Iingcebiso zokusebenzisa: Sebenzisa ikofu ecoliweyo kwiimashini zokwenziwa kotywala ukuze uthintele ukuvaleka; setha ixesha lokusebenzisa i-RDT series pre-soak kwimizuzwana engama-30 ukuze ufumane incasa efanelekileyo; hlamba rhoqo izihluzi kunye neetyhubhu ukuze wandise ubomi bomatshini; iimashini zokwenziwa kotywala kufuneka zihlanjwe rhoqo ngeveki usebenzisa indlela yokucoca.
Ingqiqo ephambili yokukhetha umatshini wekofu weVONCI: Okokuqala chaza ukhetho lwakho lwencasa kunye neemeko zokusetyenziswa, uze ukhethe uthotho olusekelwe kuhlahlo-lwabiwo mali lwakho. Okokugqibela, qinisekisa iiparameter ezifana nolawulo lobushushu, umthamo, kunye neemfuno zokucoca. Uthotho lweCold Brew lufanele abathandi bekofu ebandayo ekhawulezayo, uthotho lweRDT luphinda luvelise incasa yokugalela, kwaye uthotho lweAutomatic Pour-Over luhlangabezana neemfuno zobuchule. Ukulandela le ndlela kuya kukunceda ufumane imodeli efanelekileyo yokonwabela ikofu esemgangathweni ngokulula.
Ixesha lokuposa: Jan-05-2026 Imbono: