Zeziphi iimpawu eziphambili zekhabhathi yokubonisa ikeyiki?

Iikhabhathi zokubonisa iikeyiki zizixhobo ezibalulekileyo kwiindawo zokubhaka, iikhefi, kunye neevenkile ezithengisa ukutya. Ngaphandle kwendima yabo esisiseko yokubonisa iimveliso, badlala indima ebalulekileyo ekugcineni umgangatho, ukuthungwa, kunye nokubonakala kweekeyiki. Ukuqonda imisebenzi yabo, iintlobo, kunye neeparamitha eziphambili kunokunceda omabini amashishini kunye nabathengi ukuba baqonde ukubaluleka kwabo, kuyafuneka ukuba wazi izikhombisi ezibalulekileyo ezinje ngobushushu, ukufuma, indlela yokukhenkceza, kunye nomgangatho wokusebenza kwamandla.

1. Imisebenzi enguNdoqo yeeKhabhinethi zokuBonisa iKeyiki

Iikeyiki ziimveliso eziethe-ethe ezibuthathaka kubushushu kunye nokufuma. Ngaphandle kokugcinwa okufanelekileyo, ukhilimu unokunyibilika, iileyile zekhekhe zinokoma, kwaye iziqhamo zinokulahlekelwa ukutsha. Ikhabhathi yokubonisa ikeyiki ekumgangatho ophezulu ilungisa le miba ngokuthi:

• Ulawulo lobushushu: Ukugcina ubushushu obuphantsi obuzinzile (ngokuqhelekileyo kwi-2-8 ° C) kunciphisa ukukhula kwebhaktheriya kwaye kuthintela ukunyibilika kwekhilimu. Ngokutsho kwe-International Dairy Federation, iimveliso ezisekelwe kwi-cream ezigcinwe kumaqondo okushisa angaphezu kwe-10 ° C zineshelufu ubomi obuncitshiswe ukuya kuma-50%.
• Ummiselo wokufuma: Ukugcina amanqanaba okufuma phakathi kwe-60% -80% kuthintela ukuphuma kwamanzi ekeyiki kunye nokuqhekeka komphezulu. I-American Bakers Association iphawula ukuba ukuguquguquka kokufuma okungaphezulu kwe-15% kunokuchaphazela kakhulu ukuthungwa kwekeyiki.
• Ukukhuselwa kwe-UV: Iimodeli ezininzi zisebenzisa iglasi enemibala ukuvimba imitha ye-UV eyingozi, enokuphelisa imibala yokutya kunye nokwehlisa izondlo.

2. Iindidi eziqhelekileyo zeeKhabhinethi zokuBonisa iKeyiki

2.1 IiKhabhinethi zekeyiki ezithe nkqo

Njengoko kubonisiwe kumfanekiso, iikhabhinethi zekeyiki ezithe nkqo zide, iiyunithi ezizimeleyo ezineeshelufu ezininzi. Zilungele iivenkile ezinendawo encinci yomgangatho kodwa iintlobo ezininzi zeekeyiki. Iimpawu eziphambili ziquka:

• Uyilo olululo olwandisa ugcino oluthe nkqo.
• Iingcango zeglasi ezichasene nenkungu ezinomaleko kabini ukugcina ukubonakala ngelixa ukhusela umoya obandayo.
• Iinkqubo zokupholisa zomoya onyanzelwayo ziqinisekisa ubushushu obufanayo kuzo zonke iishelufu (utshintsho lobushushu ngaphakathi ±1°C, ngokwemigangatho yaseYurophu).

2.2 IiKhabhinethi zeekeyiki zeCountertop

I-compact kwaye ibekwe kwiikhawunta, ezi zilungele iikhefi ezincinci okanye ukubonisa abathengisi. Banikezela ngolawulo oluchanekileyo lobushushu kodwa banamandla amancinci, bahlala bephethe izilayi zekeyiki ezi-4-6.

2.3 IiKhabhinethi zekeyiki ezivulelekileyo

Ngaphandle kweengcango, ezi khabhinethi zivumela ukufikelela lula kwabathengi. Bathembele kumakhethini omoya anamandla okugcina ukushisa-iimodeli ezisebenzayo zinokugcina ukushisa kwangaphakathi kuzinzile nakwiindawo zokugcina ezifudumeleyo, kunye namazinga okulahlekelwa kwamandla angaphantsi kwe-20% (ihlolwe yi-China Refrigeration Institute).

3. IiParamitha eziPhambili ekufuneka ziqwalaselwe

3.1 Uluhlu lobushushu kunye nokuchaneka

Amaqebelengwane ahlukeneyo afuna amaqondo okushisa athile: Iikeyiki ze-Mousse: 3-5 ° C (ngenxa yesiqulatho se-cream ephezulu) Iikeyiki ze-cheesecake: 2-7 ° C I-tarts yeziqhamo: 4-8 ° C (ukugcina ukutsha kweziqhamo) Ikhabhinethi efanelekileyo kufuneka igcine amaqondo okushisa amisiweyo ngokuchaneka kwe-±0.5 ° C.

3.2 UkuSebenza koMbane

Khangela iikhabhinethi ezinomlinganiselo wokonga amandla (umzekelo, i-EU Energy Class A++). Ikhabhinethi ethe nkqo ye-300L ene-Class A ++ rating idla malunga ne-500 kWh / ngonyaka, i-30% ngaphantsi kwemodeli ye-Class B, ngokweKomiti ye-European Standardization.

3.3 Umgangatho weMaterial

Iishelufu zangaphakathi kufuneka zibe yintsimbi yokutya-izinga lokutya (elikwazi ukumelana nokubola kwi-acids yekhekhe). Iingcango zeglasi kufuneka zifudunyezwe ukuze zikhuseleke kwaye zibe neengubo ezisezantsi ezikhuphayo ukunciphisa ukuhanjiswa kobushushu.

4. Iingcebiso zoLondolozo kuBomi obude

Ukugcinwa okufanelekileyo kuqinisekisa ukusebenza ngokugqibeleleyo: Coca imiphezulu yangaphakathi yonke imihla ngesicoci esithambileyo ukuthintela ukwakheka kwebhaktiriya. Iikhoyili ze-condenser zothuli ngenyanga (iikhoyili ezingcolileyo zinganyusa ukusetyenziswa kwamandla ngama-25%, ngokweSebe lezaMandla lase-US). Khangela iminyango yokutywina ngekota yokuqhekeka-izitywina ezonakalisiweyo zinokubangela i-15-20% yokulahlekelwa komoya obandayo. Lungisa useto lobushushu ngonyaka usebenzisa ithemometha yobungcali.

Iikhabhinethi zokubonisa ikhekhe zingaphezulu nje kweeyunithi zokugcina-zingabagcini bomgangatho, ziqinisekisa ukuba yonke ikhekhe ifikelela kubathengi kwimeko yayo engcono. Nokuba ungumnini weshishini okhetha izixhobo okanye umthengi othanda isimuncumuncu esiveliswe kakuhle, ukuqonda ezi nkcukacha kongeza umaleko omtsha wokuxabisa itekhnoloji esemva kweelekese.