Ngaba ukhe wajongana nomcimbi okhathazayo we-frosted yakhoikhabhinethi ice cream? Oku akupheleli nje ekubekeni phantsi ukusebenza kokupholisa kwaye kubangela ukonakaliswa kokutya, kodwa kunokwenza bufutshane ubomi besixhobo. Ukukunceda ukuba ujongane nale ngxaki ngempumelelo, siza kujonga izisombululo ezininzi ezisebenzayo ngezantsi.
Ⅰ. Coca ifriji
1. Cima kwaye uthumele ukutya
Xa ufumanisa ukuba ikhabhinethi ye-ayisikrimu iqhwale kakhulu, into yokuqala ongayenza kukunqumla amandla kunye nokususa konke ukutya kwikhabhinethi. Eli nyathelo libaluleke kakhulu, kuba umsebenzi wokucoca olandelayo kufuneka uqhutywe kwindawo ekhuselekileyo ngaphandle kombane, kwaye ngexesha elifanayo ugweme ukutya okuchatshazelwa yinkqubo yokucoca.
2. Defrost kwaye Ucoceke
Xa ujongene nokucima kombane, indlela yendalo yokunyibilika isebenza ngokufanelekileyo. Okokuqala, vula umnyango wefriji kwaye ubeke isitya samanzi afudumele ngaphakathi ukuze usebenzise ubushushu bawo ukunyibilikisa umkhenkce. Emva kwexeshana, umkhenkce uya kukhululeka ngokuthe ngcembe kwaye uwe. Kungenjalo, sebenzisa isomisi seenwele esete kubushushu obuphakathi, usiqondise kwiindawo ezinomkhenkce ongqindilili ngelixa ugcina umgama ofanelekileyo ukunqanda ukonakalisa izinto zangaphakathi. Esinye isisombululo esisebenzayo kukusebenzisa itawuli efudumeleyo: yibeke ngokuthe ngqo kumkhenkce ukukhawulezisa ukunyibilika. Nje ukuba itawuli ipholile, yitshintshe ngokukhawuleza ukukhusela umonakalo.
3. Amanqaku okucoca
Xa ucoca ifriji yakho, kugweme ukusebenzisa izixhobo ezibukhali zokukrazula ngaphakathi, njengoko oku kungonakalisa i-liner yangaphakathi. Kunoko, sebenzisa i-ice scraper ekhethekileyo okanye i-spatula yeplastiki. Emva kokuba umkhenkce uqalise ukunyibilika, faka ngobumnene isixhobo kwisithuba phakathi komkhenkce kunye nekhabhinethi, uphakamise ngokucophelela umkhenkce ngelixa ugcina i-angle ephakathi kunye noxinzelelo lokuthintela imikrwelo kwiindonga zangaphakathi. Ukongezelela, hlambulula umtya wokutywina wefriji ukuqinisekisa ukusebenza ngokufanelekileyo kokutywinwa, njengoko imeko yayo ichaphazela ngokuthe ngqo ukubunjwa kweqabaka.
Ⅱ. Lungisa ubushushu bokupholisa
1. Uluhlu olufanelekileyo lobushushu
Ngokubanzi, ubushushu befriji yekhabhathi ye-ayisikrimu kufuneka bubekwe malunga ne-18 ℃. Ukushisa okuphantsi kakhulu kuya kukhokelela kwiqhwa elibi, kungekhona nje inkunkuma yombane, kodwa ukwandisa umthwalo wefriji; ubushushu obuphezulu kakhulu buyakuchaphazela ugcino lwe-ayisikrimu kunye nokunye ukutya, kunokukhokelela ekonakaleni kokutya.
2. Uhlengahlengiso lonyaka
Uhlengahlengiso lobushushu kufuneka lwenziwe ngokweenguqu zamaxesha onyaka. Ngexesha lasehlotyeni xa amaqondo obushushu akwi-ambient engaphezulu, umthwalo wefriji uyanyuka, ngoko unokunyusa ngokuphakathi iqondo lobushushu libe malunga nokuseta u-2. Oku kuqinisekisa ukupholisa okusebenzayo ngelixa ukonga amandla. Ebusika xa amaqondo okushisa ehla, uxinzelelo lokusebenza luyancipha, kukuvumela ukuba ubeke ubushushu malunga nokumisa 4. Ngokwenza olu hlengahlengiso olufanelekileyo, unokunciphisa ngokufanelekileyo ukubunjwa kweqhwa.
Ⅲ. Jonga i-condenser
1. Ukubaluleka kwee-condensers
I-condenser yinxalenye ebalulekileyo yekhabhinethi ye-ice cream. Kunoxanduva lokukhulula ubushushu kwifriji ukuqinisekisa ukusebenza okuqhelekileyo kwenkqubo yefriji. Ukuba i-condenser isebenza kakubi, inokukhokelela ekunciphiseni kwimpembelelo yefriji, eya kuchaphazela ukubunjwa kwefriji yefriji.
2. Ukuhlolwa rhoqo kunye nokucoca
Ukuhlolwa rhoqo ngumkhwa olungileyo. Jonga i-condenser yefriji rhoqo kwaye uyigcine icocekile. Ungasebenzisa ibrashi ethambileyo okanye isomisi seenwele ukususa uthuli kunye nodoti ukusuka kumphezulu we-condenser ukuqinisekisa ukuchithwa kakuhle kobushushu. Ukuba ufumanisa ukuba i-condenser yonakele okanye iphosakele, qhagamshelana nabasebenzi abaqeqeshiweyo bokulondoloza ukulungiswa okanye ukutshintshwa.
Ⅳ. Qinisekisa ukungena komoya kakuhle
1. Impembelelo yokungena komoya kwiqabaka
Ukungena komoya wefriji kuchaphazela ngokuthe ngqo ukwenzeka kweqhwa. Ukuba kukho imiqobo engqonge isikhenkcezisi, umoya obandayo uya kufumba kwezinye iindawo, nto leyo ebangela ukuba ubushushu bendawo bube sezantsi kakhulu, nto leyo ebangela ukuba iqabaka ibe mandundu.
2. Iindlela zokugcina ikhaya lakho lingena umoya
Xa usebenzisa ikhabhinethi ye-ayisikrimu, qiniseka ukuba akukho zithintelo ezijikelezayo kwaye ugcine umoya ovulekileyo. Unokubeka ifriji kumgama othile ukusuka eludongeni ukuze ugweme ukunamathela eludongeni. Ngexesha elifanayo, hlambulula uthuli kunye ne-debris emva kwefriji rhoqo ukuze uthintele ukuvalelwa komoya kunye nefuthe lokutshatyalaliswa kobushushu.
Ⅴ. Jonga umtya wokutywina
1. Umsebenzi wetywina
Imicu yokutywina zizinto ezibalulekileyo zokugcina umoya kwiikhabhathi ze-ayisikrimu. Bathintela ngokufanelekileyo umswakama wangaphandle ukuba ungene ngaphakathi, ngaloo ndlela unciphisa amathuba okubunjwa kweqabaka. Nangona kunjalo, ukusetyenziswa ixesha elide kunokubangela ukuba le micu ukuba ibe budala okanye ibe mandundu, nto leyo ekhokelela ekuvuzeni komoya obandayo kwaye kuvumele ukufuma okungaphandle ukuba kungene. Oku kunokwenza imiba yokukhenkceza ibe mandundu kakhulu, nto leyo ebangela ukuba kube yimfuneko ukulungisa le ngxaki ngokukhawuleza.
2. Jonga kwaye ubeke endaweni yomcu wokutywina
Ukuhlola ngokufanelekileyo izitywina zefriji kufuna iindlela ezithile. Okokuqala, khangela iintanda, i-deformation, okanye i-looseness. Ukuba ubona nayiphi na imiba, zama ukusebenzisa iseti yomoya ofudumeleyo we-hairdryer ukuze ugudise itywina. Ukuba oku akusebenzi, cinga ngokutshintsha itywina ukuze uqinisekise ukusebenza ngokufanelekileyo kokutywina.
Okwesibini, umgca wokutywina kufuneka uhlambuluke ukuze ukhumbule, ngaphandle koko kuya kukhokelela ekuzalweni kwebhaktheriya, okuchaphazela ukucoceka kokutya kunye nokhuseleko, kunye nokucoca ixesha elide kuya kubangela ukubumba.
Okwesithathu, funda ubuchule bokutshintsha indawo, musa ukuqhaqha ngobundlobongela, kungenjalo kunokubangela umonakalo omkhulu kwifriji yakho, kwaye awuyi kufumana ukulungiswa kwamahhala.
Ⅵ. Ukunciphisa ukuphindaphinda kokuvula umnyango
1. Ubudlelwane phakathi kwamaza okuvulwa kocango kunye neqabaka
Ekusebenzeni kwe-mall, ukuvulwa rhoqo kocango lwefriji kuya kukhokelela ekutshintsheni okukhulu kobushushu ngaphakathi kwefriji. Xa umnyango wefriji uvuliwe, umoya ofudumele kunye nomswakama ovela ngaphandle uya kungena efrijini. Xa idibana nemekobume yobushushu obuphantsi, umoya omanzi uya kukhawuleza ujike ube ngamathontsi amanzi, uze wenze iqabaka.
2. Iindlela zokunciphisa ukuvama kokuvula umnyango
Xa usebenzisa ikhabhathi ye-ayisikrimu, nciphisa ukuvuleka kocango rhoqo. Cwangcisa izinto kwangaphambili kwaye uziphathe ngendlela enye ukuze ugweme ukuvuleka okuphindaphindiweyo kweminyango. Kwakhona, vula umnyango ngamnye ngokufutshane ukunciphisa ukulahleka komoya obandayo kunye nokunciphisa ukumila kweqabaka.
Ⅶ. Sebenzisa i-dehumidifier
1. Umsebenzi we-dehumidifier
Ukubeka i-desiccants okanye i-dehumidifiers ngaphakathi kwekhabhinethi ye-ice cream inokunceda ukunciphisa umswakama ngaphakathi kwekhabhinethi. Ezi desiccants zinokufunxa umswakama emoyeni, zinciphise ukufuma ngaphakathi kwekhabhinethi, zithintele ukuqokelelana kweqabaka, kwaye ziphinde zidlale indima ethile ekugcineni ukutya kunye nokwandisa ixesha lokugcinwa kokutya.
2. Ukukhethwa kwe-dehumidifier kunye nokubekwa
Unokukhetha i-desiccants eqhelekileyo kwiimarike, ezifana ne-silica gel desiccant, i-calcium chloride desiccant, njl. Khangela i-desiccant rhoqo, uyitshintshe okanye uyomise ngexesha ukuze uqinisekise umphumo wayo wokunciphisa.
Ⅷ. Ukugcinwa rhoqo
1. Ukubaluleka kolondolozo
Ukugcina ikhabhathi yakho ye-ayisikrimu isebenza kakuhle, ukugcinwa rhoqo kubalulekile. Inceda ukufumanisa nokujongana nemiba kwangethuba, ikhusela iingxaki ezimandundu ezifana neqabaka egqithisileyo.
2. Gcina umxholo
Coca ngaphakathi nangaphandle kwesikhenkcisi rhoqo ngesicoci esithambileyo kunye nelaphu elithambileyo ukususa uthuli namabala. Khangela imeko yokusebenza yeendawo zefriji, ezifana ne-compressor, fan, njl., ukuqinisekisa ukuba zisebenza ngokufanelekileyo.
Ngexesha elifanayo, khangela ukuba inkqubo yokuhambisa amanzi ayivaliwe. Ukuba umbhobho wokukhupha amanzi uvalekile okanye umngxuma wokukhupha amanzi uvalwe yiqabaka, amanzi akanakukhutshelwa kakuhle, nto leyo ebangela ukuba amanzi aqokelelwe kwisikhenkcisi aze ekugqibeleni abe ngumkhenkce. Ngoko ke, inkqubo yokuhambisa amanzi kufuneka icocwe ngexesha.
Ⅸ. Ukulungiswa okanye ukutshintshwa kwamalungu
1. Ifuthe lemiba yecandelo
Ukuba ezi ndlela zingasentla ziyasilela ukusombulula umba oqatha womkhenkce kwisikhenkcisi sakho se-ayisikrimu, kunokufuneka ucinge ngokulungisa okanye ukubuyisela iindawo. Umzekelo, ukuba izinto ezifana necondenser, thermostat, okanye umcu wokutywina azichanekanga, zinokubeka emngciphekweni ukusebenza kakuhle kokupholisa kwesikhenkcisi kunye nokungangeni moya, okukhokelela kwiqabaka egqithisileyo.
2. Ulondolozo lobungcali
Xa ukusilela kwecandelo kuqinisekiswa, amagcisa aqeqeshiweyo kufuneka adityaniswe nokulungiswa. Ezi ngcali zinamava amaninzi kunye nezixhobo ezikhethekileyo zokuxilonga ngokuchanekileyo umcimbi kunye nokwenza ukulungiswa okusebenzayo. Ukuba inxalenye eyonakalisiweyo ayinakulungiswa, ukutshintshwa kwamacandelo amatsha kuyimfuneko ukubuyisela ukusebenza okuqhelekileyo kwefriji.
I-Cooluma iqinisekisa abathengi ukuba ukwakhiwa komkhenkce kwiifriji akukho sizathu sokukhathazeka. Ngokulandela amanyathelo achaziweyo-ukusuka ekucoceni iyunithi, ukulungiswa kwemimiselo yeqondo lokushisa, ukuhlola amacandelo-zonke inyathelo liyimfuneko. Sincoma ukuba ukhethe eyona ndlela ifanelekileyo ngokusekwe kwimeko yakho ethile ukusombulula ngempumelelo imiba enzima yokwakheka komkhenkce.
Ixesha lokuposa: Oct-21-2025 Iimbono: