Izindlela Eziyisi-7 Zokukhipha Iqhwa Efrijini Eliqandisiwe, Futhi Indlela Yokugcina Ayilindelekile

Ngemva kokusebenzisa isiqandisi sokupholisa okuqondile isikhathi eside, uzothola ukuthi ingaphakathi liqala ukuba yiqhwa, ikakhulukazi njengoba izinga lokushisa likhuphuka, isenzakalo somhwamuko omningi wamanzi osekuqandisweni komoya siba sibi nakakhulu.

Ungacabangi ukuthi lokhu kuwumphumela omuhle wokupholisa, ngoba ngemva kokuqandisa, ngeke nje kwandise umthwalo esiqandisini, kodwa futhi kudle amandla amaningi, futhi izithelo nemifino kuzophinde kube yiqhwa, okulula ukuzalanisa amabhaktheriya futhi kwenze buthaka indawo yokugcina. Kubuye kube nzima kakhulu ukuyisebenzisa. Uma ingavulwa, izithako azikwazi ukufakwa, futhi kuba nzima ukuhlanza isithwathwa...

Ngakho-ke, yisiphi isizathu esenza ukuthi isiqandisi sibe yiqhwa? Liyini ikhambi?

 

Izizathu zokuthi kungani isiqandisi siqandisisa kanye nezixazululo zekhawunta ngezansi:

1. Izimbobo zokukhipha amanzi zivaliwe (kanye nesixazululo)

 

 

Ngokuvamile kuba nembobo yokukhipha amanzi ngaphakathi kwesiqandisi esiqondile sokupholisa amanzi anqwabelene, kodwa isivinini sokukhipha amanzi sembobo yokukhipha amanzi sihamba kancane.

Uma izimbobo zokukhipha amanzi zivalwe yimfucumfucu yokudla, noma kune-condensation eningi kakhulu engaphumi ngesikhathi, okwenza iqhwa lakheke.

Isixazululo: Ungasebenzisa ucingo lwensimbi oluncane ukuze udonse uye emuva naphambili embobeni ukuze uyidonse, noma uwuthele ngamanzi afudumele ukusiza ama-ice cubes ancibilike ngokushesha.

 

 

2. Ukuguga kwendandatho yokuvala(kanye nesixazululo)

 

 

Impilo yesevisi yomugqa wokuvala isiqandisi iminyaka eyi-10. Ngemuva kokuthi impilo yesevisi isidluliwe, umugqa wokuvala uzoguga, ube buthaka futhi ube nzima, futhi ukumuncwa kazibuthe nokusebenza kokuvala kuzokwehla. Umthelela we-insulation.

Indlela yokwahlulela ukuthi indandatho yokuvala uphawu iyaguga ilula kakhulu. Uma sivala umnyango wesiqandisi ngokunganaki, uma isicabha sibhampa kancane ngaphambi kokuthi simunce, kusho ukuthi ukumuncwa kwesicabha kubi kakhulu.

 

 

3. Iphutha lokulungiswa kwezinga lokushisa

Kukhona inkinobho ngaphakathi kwesiqandisi ukulungisa izinga lokushisa, ngokuvamile amazinga angu-7, inombolo enkulu, ukwehla kwezinga lokushisa, kanye nezinga eliphakeme kakhulu lingabangela isiqandisi ukuba sibe yiqhwa.

 

 

 

Isixazululo: Ukulungiswa kwezinga lokushisa kwesiqandisi kufanele kulungiswe ngokuvumelana nenkathi kanye nezinga lokushisa. Kunconywa ukuthi ulungise izinga lokushisa libe ngu-5-6 ebusika, amazinga angu-3-4 entwasahlobo nasekwindla, namazinga angu-2-3 ehlobo. Inhloso ukunciphisa umehluko wokushisa phakathi kwengaphakathi nangaphandle kwesiqandisi. Kuyasiza kakhulu ekwandiseni impilo yesevisi yesiqandisi.

 

 4. I-Deicing ifosholo ukususa iqhwa

 

 

Ngokuvamile, isiqandisi sizofika nefosholo le-deicing. Uma ungqimba lweqhwa lungeminyene, ungasebenzisa ifosholo le-deicing ukususa iqhwa. Umsebenzi othize umi kanje:

1). Sika amandla esiqandisini;

2). Vula umnyango wesiqandisi, ukhiphe ama-drawers nama-compartments bese uwahlanza ngokwehlukana;

3). Sebenzisa ithawula ukuze usule ngokuphindaphindiwe indawo ngesithwathwa esincane izikhathi eziningana;

4). Sebenzisa ifosholo le-deicing ukuze ususe isithwathwa.

ISIXWAYISO: Ungasebenzisi izitsha zensimbi ezingenawo i-deicing blade, njengoba lokhu kungase kulimaze isiqandisi.

 

 

5. Indlela yokukhipha amanzi ashisayo

 

 

Ukusebenza kwe-hot water deicing kulula, futhi umphumela muhle uma kuqhathaniswa. Amakhono asebenzayo, izinyathelo ezithile:

1). Sika amandla esiqandisini;

2). Faka izitsha ezimbalwa zamanzi ashisayo esiqandisini, ubeke izitsha eziningi ngangokunokwenzeka, bese uvala umnyango wesiqandisi;

3). Ake ume imizuzu engu-15-20, vula umnyango wefriji;

4). Ngaphansi kwesenzo se-steam, ingxenye enkulu yongqimba lweqhwa izowa, futhi ingxenye esele ingasuswa kalula futhi ihlanganiswe ngesandla.

 

 

6. Indlela yokomisa izinwele/i-fan deicing

 

 

I-hair dryer deicing indlela iyindlela evame kakhulu yokukhipha i-deicing, futhi ungqimba lweqhwa olushubile lungabhekwana nalo kalula:

1. Sika amandla esiqandisini;

2. Faka ungqimba lwamathawula ngaphansi kwesiqandisi bese uxhuma indishi yamanzi ukuze ubambe amanzi (njengoba kuboniswe ngezansi):

3. Sebenzisa isomisi sezinwele noma isiphephetha-moya sikagesi ukuze ushaye ubheke ekamelweni elibandayo lomoya onamandla amakhulu, futhi ungqimba lwesithwathwa luzoncibilika;

4. Ekugcineni, yenza ukuhlanza kokugcina ngesandla.

Qaphela: Uma ungqimba lwesithwathwa luwugqinsi, kutuswa ukuthi usebenzise isiphephetha-moya sikagesi ukusiphephetha. Uma usebenzisa isomisi sezinwele, udinga ukushintsha njalo izikhundla ngesandla, okukhathazayo futhi umthwalo omisweni wezinwele umkhulu kakhulu.

 

 

7. Indlela ye-deicing ye-plastic film/vegetable oil deicing

 

 

Ngokungeziwe kumasu avamile wokwenza i-deicing ngenhla, kunezindlela ezimbili zokunquma "ubuchwepheshe obumnyama":

Enye iwukusebenzisa ifilimu yepulasitiki. Ngemva kokuhlanza isiqandisi, faka ungqimba lwefilimu yepulasitiki efrijini, bese udabula ifilimu ngokuqondile lapho ngokuzayo kukhishwa iqhwa, futhi ungqimba lweqhwa luzowa nefilimu;

Okwesibili ukusebenzisa amafutha emifino, ngemva kokuhlanza isiqandisi, sebenzisa ungqimba lwamafutha emifino efrijini, ukuze uma iqhwa liphinde livele, njengoba amafutha emifino anganciphisa ukudonsa phakathi kweqhwa nesiqandisi, kuyoba lula kakhulu ukuhlanza futhi.

 

 

I-Daily Anti-frost Maintenance

Sinemikhuba eminingi emibi ekusetshenzisweni kwansuku zonke ezoholela ekutheni kube nesithwathwa esibi kakhulu esiqandisini. Siyayiqeda le mikhuba emibi, okusho ukuthi ukukhihliza amaqhwa ngokucasha.

1. Ungavuli umnyango wesiqandisi njalo, kungcono ukucabanga ngalokho okufanele ukuthathe ngaphambi kokuvula umnyango;

2. Zama ukungafaki ukudla okunamanzi anothile efrijini;

3. Gwema ukufaka ukudla okushisayo ngqo esiqandisini, kungcono ukulinda kuze kuphole ezingeni lokushisa elilingana negumbi ngaphambi kokukufaka;

4. Ungagcwalisi kakhulu isiqandisi. Ngokuvamile, ungqimba lweqhwa ngemuva kwesiqandisi kwakheka ngokugxusha ukudla okuningi.