7 Ways to Remove Ice from a frozen Freezer, and the Last Method Is Unexpected

After using the direct cooling refrigerator for a long time, you will find that the inside begins to freeze, especially as the temperature rises, the phenomenon of more water vapor in the air freezing becomes more serious.

Don't think that this is a good cooling effect, because after freezing, it will not only increase the burden on the refrigerator, but also consume more power, and the fruits and vegetables will also be frostbitten, which is easy to breed bacteria and weaken the storage space. It is also very inconvenient to use. If it is not opened, the ingredients cannot be put in, and it is troublesome to clean the frosting...

So, what is the reason why the refrigerator freezes? What is the solution?

 

Reasons why the refrigerator freezes and counter solutions below:

1. Drain holes are blocked (and the solution)

 

 

There is usually a drain hole inside the direct cooling refrigerator for draining accumulated water, but the drainage speed of the drain hole is very slow.

If the drain holes are clogged with food debris, or there is too much condensation that doesn't drain out in time, causing ice to form.

Solution: You can use a thin iron wire to pull back and forth in the hole to dredge it, or pour it with warm water to help the ice cubes melt away quickly.

 

 

2. Aging of sealing ring (and the solution)

 

 

The service life of the refrigerator sealing strip is 10 years. After the service life is exceeded, the sealing strip will age, become brittle and hard, and the magnetic absorption and sealing performance will decrease. Insulation effect.

The way to judge whether the sealing ring is aging is very simple. When we close the refrigerator door casually, if the door bounces a little before it is sucked, it means that the suction of the door is very poor.

 

 

3. Temperature adjustment error

There is a button inside the refrigerator to adjust the temperature, generally 7 levels, the larger the number, the lower the temperature, and the highest level may cause the refrigerator to freeze.

 

 

 

Solution: The temperature adjustment of the refrigerator should be adjusted according to the season and temperature. It is recommended to adjust the temperature to 5-6 levels in winter, 3-4 levels in spring and autumn, and 2-3 levels in summer. The purpose is to reduce the temperature difference between the inside and outside of the refrigerator. It is more conducive to prolonging the service life of the refrigerator.

 

 4. Deicing shoveling to remove ice

 

 

Generally, the refrigerator will come with a deicing shovel. When the ice layer is not thick, you can use the deicing shovel to remove the ice. The specific operation is as follows:

1). Cut off the power supply of the refrigerator;

2). Open the door of the refrigerator, take out the drawers and compartments and clean them separately;

3). Use a towel to repeatedly wipe the place with thin frost several times;

4). Use a deicing shovel to remove frost.

CAUTION: Do not use metal utensils without a deicing blade, as this may damage the refrigerator.

 

 

5. Hot water deicing method

 

 

The operation of hot water deicing is relatively simple, and the effect is relatively good. Practical skills, specific steps:

1). Cut off the power supply of the refrigerator;

2). Put a few bowls of hot water in the refrigerator, put as many bowls as possible, and close the refrigerator door;

3). Let stand for 15-20 minutes, open the refrigerator door;

4). Under the action of steam, a large part of the ice layer will fall off, and the remaining part can be easily peeled off and agglomerated by hand.

 

 

6. Hair dryer/fan deicing method

 

 

The hair dryer deicing method is the most common deicing method, and the thicker ice layer can be easily dealt with:

1. Cut off the power supply of the refrigerator;

2. Put a layer of towels under the refrigerator and connect a water basin to catch water (as shown below):

3. Use a hair dryer or electric fan to blow towards the cold air chamber with the maximum horsepower, and the frost layer will melt;

4. Finally, do the final cleaning by hand.

Note: If the frost layer is particularly thick, it is recommended to use an electric fan to blow it. If you use a hair dryer, you need to constantly switch positions by hand, which is tiring and the load on the hair dryer is relatively large.

 

 

7. Plastic film/vegetable oil deicing method

 

 

In addition to the conventional deicing techniques above, there are two "black technology" deicing methods:

One is to use plastic film. After cleaning the refrigerator, put a layer of plastic film on the freezer, and tear off the film directly when the next time the ice is removed, and the ice layer will fall off with the film;

The second is to use vegetable oil, after cleaning the refrigerator, apply a layer of vegetable oil in the freezer, so that when frosting occurs again, since the vegetable oil can reduce the suction between the ice and the refrigerator, it will be very easy to clean up again.

 

 

Daily Anti-frost Maintenance

We have many bad habits in daily use that will lead to more serious frosting in the refrigerator. We put an end to these bad habits, which means defrosting in disguise.

1. Do not open the refrigerator door frequently, it is best to think about what to take before opening the door;

2. Try not to place food with rich water content in the freezer;

3. Avoid putting hot food directly into the refrigerator, it is best to wait until it cools down to room temperature before putting it in;

4. Do not overfill the freezer. Generally, a layer of ice on the back of the freezer is formed by stuffing too much food.