Emva kokusebenzisa ifriji epholisa ngqo ixesha elide, uya kufumanisa ukuba ngaphakathi iqala ukubanda, ingakumbi njengoko ubushushu bunyuka, imeko yokuba umphunga wamanzi omninzi emoyeni ube shushu iba nzulu ngakumbi.
Musa ukucinga ukuba oku kuyimpembelelo entle yokupholisa, kuba emva kokukhenkceza, akuyi kwandisa nje umthwalo efrijini, kodwa kuya kusebenzisa amandla amaninzi, kwaye iziqhamo nemifuno ziya kuba neqabaka, nto leyo elula ukuvelisa iintsholongwane kwaye yenze buthathaka indawo yokugcina. Kwakhona ayilungelelananga kakhulu ukuyisebenzisa. Ukuba ayivulwanga, izithako azinakufakwa, kwaye kuyingxaki ukucoca iqabaka...
Ngoko ke, yintoni isizathu sokuba ifriji iqine? Sithini isisombululo?
Izizathu zokuba ifriji iqine kwaye zichasane nezisombululo ezingezantsi:
1. Imingxunya yokukhupha amanzi ivaliwe (kunye nesisombululo)
Kudla ngokubakho umngxuma wokukhupha amanzi ngaphakathi kwifriji yokupholisa ngqo ukuze kukhutshwe amanzi aqokelelweyo, kodwa isantya sokukhupha amanzi emngxunyeni wokukhupha amanzi sicotha kakhulu.
Ukuba imingxunya yokukhupha amanzi ivalekile yimfucumfucu yokutya, okanye kukho ukufuma okuninzi okungaphumi ngexesha, nto leyo ebangela ukuba kubekho umkhenkce.
Isisombululo: Ungasebenzisa ucingo olubhityileyo lwentsimbi ukutsala umva naphambili emngxunyeni ukuze uwukhuphe, okanye uwugalele ngamanzi afudumeleyo ukunceda iityhubhu zomkhenkce zinyibilike ngokukhawuleza.
2. Ukwaluphala kwendandatho yokutywina(kunye nesisombululo)
Ubomi benkonzo yomcu wokuvala ifriji yiminyaka eli-10. Emva kokuba ubomi benkonzo budlulile, umcu wokuvala uya kuguga, ube buthathaka kwaye uqine, kwaye ukusebenza kwemagnethi yokufunxa kunye nokutywina kuya kuncipha. Isiphumo sokukhusela.
Indlela yokugweba ukuba iringi yokutywina iyaguga ilula kakhulu. Xa sivala ucango lwefriji ngokungakhathali, ukuba ucango lujika kancinci ngaphambi kokuba lufunxwe, oko kuthetha ukuba ukufunxwa kocango kuphantsi kakhulu.
3. Impazamo yokulungisa ubushushu
Kukho iqhosha ngaphakathi kwifriji lokulungisa ubushushu, ngokubanzi amazinga asi-7, okukhona inani lilikhulu, kokukhona ubushushu buphantsi, kwaye inqanaba eliphezulu linokubangela ukuba ifriji iqine.
Isisombululo: Uhlengahlengiso lobushushu befriji kufuneka luhlengahlengiswe ngokwexesha lonyaka kunye nobushushu. Kucetyiswa ukuba uhlengahlengiso lobushushu lube ngamanqanaba ama-5-6 ebusika, amanqanaba ama-3-4 entwasahlobo nasekwindla, kunye namanqanaba ama-2-3 ehlotyeni. Injongo kukunciphisa umahluko wobushushu phakathi kwefriji ngaphakathi nangaphandle kwayo. Kunceda ngakumbi ukwandisa ubomi befriji.
4. Ukucofa ifosholo ukususa umkhenkce
Ngokubanzi, ifriji iza nefosholo yokususa umkhenkce. Xa umaleko womkhenkce ungatyebanga, ungasebenzisa ifosholo yokususa umkhenkce. Lo msebenzi ulandelayo:
1). Nciphisa umbane wefriji;
2). Vula ucango lwefriji, khupha iidrowa kunye neendawo zokuhlambela uze uzicoce ngokwahlukeneyo;
3). Sebenzisa itawuli ukusula indawo ngokuphindaphindiweyo ngeqabaka elincinci izihlandlo ezininzi;
4). Sebenzisa ifosholo yokususa iqhwa.
ISILUMKISO: Musa ukusebenzisa izixhobo zesinyithi ezingenayo i-deicing blade, kuba oku kungonakalisa ifriji.
5. Indlela yokucoca ngamanzi ashushu
Ukusebenza kokucoca ngamanzi ashushu kulula kakhulu, kwaye isiphumo silungile. Izakhono ezisebenzayo, amanyathelo athile:
1). Nciphisa umbane wefriji;
2). Beka izitya ezimbalwa zamanzi ashushu efrijini, ubeke izitya ezininzi kangangoko, uze uvale ucango lwefriji;
3). Yima imizuzu eli-15-20, vula ucango lwefriji;
4). Phantsi kwesenzo somphunga, inxalenye enkulu yomaleko womkhenkce iya kuwa, kwaye inxalenye eseleyo inokuxotyulwa lula kwaye ihlanganiswe ngesandla.
6. Indlela yokomisa iinwele/yokuhombisa ifeni
Indlela yokusika iinwele ngendlela yokomisa iinwele yeyona ndlela ixhaphakileyo yokusika iinwele, kwaye umaleko womkhenkce otyebileyo unokuphathwa lula:
1. Nciphisa umbane wefriji;
2. Beka umaleko weetawuli phantsi kwefriji uze uqhagamshele isitya samanzi ukuze sibambe amanzi (njengoko kubonisiwe ngezantsi):
3. Sebenzisa isomisi seenwele okanye ifeni yombane ukuze uvuthele kwigumbi lomoya obandayo ngamandla aphezulu ehashe, kwaye umaleko weqabaka uya kunyibilika;
4. Okokugqibela, hlamba okokugqibela ngesandla.
Qaphela: Ukuba umaleko weqhwa utyebile kakhulu, kuyacetyiswa ukuba usebenzise ifeni yombane ukuze uwuvuthele. Ukuba usebenzisa isomisi seenwele, kufuneka utshintshe izikhundla ngesandla rhoqo, nto leyo edinisayo kwaye umthwalo kwisomisi seenwele mkhulu kakhulu.
7. Indlela yokucoca ioyile yeplastiki/ioyile yemifuno
Ukongeza kwiindlela eziqhelekileyo zokusika i-deicing ezingentla, kukho iindlela ezimbini "zobuchwephesha obumnyama" zokusika i-deicing:
Enye kukusebenzisa ifilimu yeplastiki. Emva kokucoca ifriji, beka umaleko wefilimu yeplastiki kwifriji, uze uyikrazule ngqo xa umkhenkce ususwa kwixesha elizayo, kwaye umaleko womkhenkce uza kuwa kunye nefilimu;
Okwesibini kukusebenzisa ioyile yemifuno, emva kokucoca ifriji, faka umaleko weoyile yemifuno kwisikhenkcezisi, ukuze xa kuvela iqabaka kwakhona, ekubeni ioyile yemifuno inokunciphisa ukufunxwa komkhenkce nesikhenkcezisi, kube lula kakhulu ukuyicoca kwakhona.
Ukugcinwa kwemihla ngemihla kwe-Anti-frost
Sinemikhwa emininzi emibi esiyisebenzisa imihla ngemihla eya kukhokelela ekuqandeni kakhulu efrijini. Siyayiphelisa le mikhwa mibi, nto leyo ethetha ukunyibilikisa iqhwa ngendlela engabonakaliyo.
1. Musa ukuvula ucango lwefriji rhoqo, kungcono ucinge ngento oza kuyithatha ngaphambi kokuba uvule ucango;
2. Zama ukungafaki ukutya okunamanzi amaninzi kwisikhenkcezisi;
3. Kuphephe ukufaka ukutya okushushu ngqo efrijini, kungcono ukulinda kude kuphole kubushushu begumbi ngaphambi kokukufaka;
4. Musa ukuzalisa kakhulu ifriji. Ngokuqhelekileyo, umaleko womkhenkce ngasemva kwefriji wenziwa kukufaka ukutya okuninzi kakhulu.
Umahluko Phakathi kweNkqubo yokuPholisa eZingaguqukiyo kunye neNkqubo yokuPholisa eDynamic
Xa kuthelekiswa nenkqubo yokupholisa engashukumiyo, inkqubo yokupholisa enamandla ingcono ukujikeleza umoya obandayo rhoqo ngaphakathi kwindawo yokukhenkceza...
Umgaqo Wokusebenza Wenkqubo Yokukhenkceza - Isebenza Njani?
Iifriji zisetyenziswa kakhulu kwiindawo zokuhlala nakwiindawo zorhwebo ukunceda ukugcina nokugcina ukutya kutsha ixesha elide, kunye nokuthintela ukonakala ...
Iindlela ezi-7 zokususa umkhenkce kwifriji eqandisiweyo (indlela yokugqibela ayilindelwanga)
Izisombululo zokususa umkhenkce kwisikhenkcezisi esiqandisiweyo kuquka ukucoca umngxuma wokukhupha amanzi, ukutshintsha isitywino somnyango, ukususa umkhenkce ngesandla ...
Iimveliso kunye nezisombululo zeefriji kunye neefriji
Iifriji zokubonisa iingcango zeglasi zesitayile sakudala zokukhuthaza isiselo kunye nebhiya
Iifriji zokubonisa iingcango zeglasi zingakuzisela into eyahlukileyo kancinci, njengoko ziyilwe ngenkangeleko entle kwaye ziphefumlelwe yindlela yakudala ...
Iifriji ezineempawu ezenzelwe wena zokukhuthaza ibhiya yeBudweiser
IBudweiser luphawu oludumileyo lwaseMelika lwebhiya, olwasekwa okokuqala ngo-1876 yi-Anheuser-Busch. Namhlanje, iBudweiser ineshishini layo elibalulekileyo ...
Izisombululo ezenziwe ngokwezifiso nezinophawu lwezikhenkcezisi kunye nezikhenkcezisi
UNenwell unamava amaninzi ekwenzeni ngokwezifiso kunye nokufaka uphawu kwiifriji ezahlukeneyo ezintle nezisebenzayo kunye neefriji zamashishini ahlukeneyo...
Ixesha lokuposa: Novemba-15-2023 Imbono:










