Iifriji ziFaka igalelo ekuthinteleni ukonakala kwebhaktiriya kunye nokugcina ukhuseleko lokutya

 

 

Izikhenkcezisi zidlala indima ebalulekileyo ekulweni nokonakaliswa kweebhaktheriya ngokwenza indawo ethintela okanye ethothisa ukukhula kweebhaktheriya. Nalu uhlalutyo lwendlela iifriji ezinegalelo ngayo ekuthinteleni ukonakaliswa kwebhaktiriya:

 Ulawulo lobushushu

Izikhenkcezisi zigcina ubushushu obuphantsi, obuphakathi kwe-0°C kunye ne-5°C (32°F kunye ne-41°F), nto leyo engaluthandiyo ukukhula kwebhaktiriya. Iintsholongwane zifuna amaqondo obushushu ashushu ukuze zikhule, kwaye ngokugcina ukutya okonakalayo kumaqondo obushushu asezantsi, ukukhula kweebhaktheriya kuncipha kakhulu.

 Ukugcinwa koButsha

Iifriji zinceda ekugcineni ukutsha kwezinto zokutya ngokucothisa i-enzymatic kunye ne-bacterial reactions ekhokelela ekonakaleni. Iintsholongwane zifuna ukufuma, ioksijini, namaqondo obushushu afanelekileyo ukuze zikhule, yaye isikhenkcezisi sinceda ekudaleni imeko-bume engathandekiyo ngokunciphisa ukufuma neoksijini.

Ubomi beShelufu obandisiweyo

Ngokuthintela ukukhula kwebhaktheriya, isikhenkcisi sandisa ubomi beshelufu bezinto zokutya ezitshabalalayo. Oku kubaluleke ngakumbi ekutyeni okusesichengeni sokonakala kwebhaktiriya, okufana neemveliso zobisi, inyama, kunye nokutya kwaselwandle. Amaqondo obushushu asezantsi kwiifriji anciphisa ukukhula kweebhaktheriya, evumela abathengi ukuba basebenzise ngokukhuselekileyo ezi zinto ixesha elide.

UThintelo loNgcoliseko olunqamlezayo

Iifriji zinceda ukuthintela ukungcoliseka komnqamlezo ngokubonelela ngamacandelo ahlukeneyo okugcina izinto ezahlukeneyo zokutya. Oku kunciphisa umngcipheko weebhaktheriya ezivela kwinyama ekrwada okanye ukutya okonakeleyo kudibana nokunye ukutya okutsha. Ulungelelwaniso olufanelekileyo kunye nezenzo zokugcina ngaphakathi kwefriji zinciphisa ngakumbi amathuba okungcoliseka kwebhaktheriya.

Ukugcinwa koMgangatho woKutya

Izikhenkcezisi zinceda ekulondolozeni umgangatho wokutya ngokugcina ukondla, ukumila kunye nencasa yako. Ukonakala kwebhaktheriya kunokukhokelela ekuveliseni i-toxins kunye ne-off-flavour, enokuthi ithintelwe ngokugcina ukutya kwindawo epholileyo.

 

Nangona kunjalo, kubalulekile ukuqaphela ukuba iifriji zodwa azikwazi ukuphelisa ngokupheleleyo umngcipheko wokutshatyalaliswa kwebhaktheriya. Ukuphatha kakuhle, ukugcinwa, kunye neendlela zococeko nazo zibalulekile. Nazi ezinye iingcebiso ezongezelelweyo zokulwa nokonakala kwebhaktiriya:

• Gcina inyama ekrwada, inkukhu, kunye nokutya kwaselwandle kwizikhongozeli ezivaliweyo okanye amacandelo ahlukeneyo ukunqanda ukusuleleka.
• Gcina okushiyekileyo ngokukhawuleza kwifriji ukukhusela ukukhula kwebhaktheriya.
• Hlala ucoce kwaye ucoce isikhenkcezisi ukuphelisa naluphi na ungcoliseko olunokubakho lwebhaktiriya.
• Jonga kwaye ugcine izicwangciso ezifanelekileyo zokushisa kwifriji ukuqinisekisa ukusebenza kakuhle.
• Landela izikhokelo zogcino olucetyiswayo lwezinto ezithile zokutya ukuze ukwandise ukutsha nokhuseleko lwazo.

 

Ukuqukumbela, iifriji zidlala indima ebalulekileyo ekulweni nokonakala kwebhaktheriya ngokudala indawo elawulwayo evimbela ukukhula kwebhaktheriya kunye nokwandisa ixesha leshelufu lezinto zokutya ezitshabalalayo. Iindlela ezifanelekileyo zokukhenkceza, kunye neendlela zococeko nokugcina izinto, zibalulekile ekuthinteleni ukonakaliswa kwebhaktiriya kunye nokuqinisekisa ukhuseleko lokutya.

Ukonakala kweebhaktheriya kunokuchongwa ngemiqondiso eyahlukeneyo kunye neempawu

Nazi ezinye iimpawu eziqhelekileyo zokonakala kwebhaktiriya ekutyeni:

1. Ivumba Elibi: Ukukhula kwebhaktheriya ekutyeni kunokuvelisa ivumba elingathandekiyo okanye elisusayo. Ukuba ubona ivumba elinamandla, elimuncu okanye elimdaka liphuma ekutyeni, oko kusenokuba luphawu lokonakala kwebhaktiriya.

2. Ubume obungaqhelekanga okanye inkangeleko: Iintsholongwane zinokubangela utshintsho kwindlela yokutya okanye kwinkangeleko yokutya. Oku kunokubandakanya ukubhitya, ukuncamathela, okanye ukungaguquguquki kwe-mushy. Ukongeza, ukutya kunokuphuhlisa ukungunda, ukuguquka kombala, okanye umphezulu omdaka okanye obhityileyo, onokuthi ube yimiqondiso yokungcoliseka kwebhaktiriya.

3. Ukungcamla okungaqhelekanga: Ukonakala kwebhaktheriya kunokubangela incasa eyahlukileyo nengathandekiyo. Ukutya kusenokuba muncu, kukrakra, okanye kwahluke ngokubanzi kwincasa yako eqhelekileyo. Olu tshintsho kwincasa lunokuba luphawu lokukhula kwebhaktiriya.

4. Ukuveliswa kwegesi okanye ukuDumba: Iibhaktheriya ezithile zinokuvelisa igesi ngexesha lokukhula kwazo, okukhokelela ekudumbeni okanye ekudumbeni kokupakishwa kokutya. Ukuba ubona i-bulging okanye iipakethi ezandisiweyo, ingaba luphawu lokubola kwebhaktheriya.

5. Ukukhula kokungunda okubonakalayo: Nangona ukungunda kungasoloko kubangelwa ziibhaktheriya, kunokuba ngumqondiso wokonakala. Ukukhula komngundo ekutyeni kubonisa imeko-bume efanelekileyo yokukhula kwe-microbial, kuquka ibhaktheriya. Ke ngoko, ubukho bokungunda obubonakalayo bunokucebisa ungcoliseko lwebhaktheriya ngokunjalo.

 

Kubalulekile ukuqaphela ukuba ayikuko konke ukubola kwebhaktiriya okubonwa ngokulula ngezalathi zoluvo kuphela. Ezinye iibhaktheriya zisenokungavelisi iimpawu okanye iimpawu eziphawulekayo, nto leyo eyenza kube yimfuneko ukuziqhelanisa nemikhwa emihle yokhuseleko lokutya, ukulandela izikhokelo ezicetyiswayo zokugcina, kunye nokubambelela kwimihla yokuphelelwa kwexesha.Ukuba ukrokrela ukonakala kwebhaktheriya ekutyeni, kuyacetyiswa ukuba uyilahle ukuphepha umngcipheko wokugula okubangelwa kukutya. Xa uthandabuza, kusoloko kungcono ukwenza impazamo kwicala lokulumkisa kwaye ubeke phambili ukhuseleko lokutya.