Emabhizinisini okuthengisa nawokudla, njengezitolo, izitolo ezinkulu, izindawo zokudlela, nezinkampani ezilungisa ukudla,amafriji ezentengiselwanohlanganisaingilazi umnyango amafrijifuthiamafriji eminyango yengilaziezisetshenziswa kakhulu ukubasiza ukuthi bagcine ukudla nemikhiqizo yabo kukusha futhi baqinisekise ukuthi akonakali futhi konakele.ukuze izinto zokusebenza ezisebenza kahle nezinakekelwa kahle zibalulekile ekuqhubeni ibhizinisi ngokushelela nangenzuzo.Iziqandisi zezentengiselwano neziqandisi ezisetshenziswa ngendlela efanele zingaqinisekisa ukuthi zisebenza zisesimweni esikahle ngesikhathi sokuphila kwazo okusebenzisekayo.Ngaphandle kokunakekelwa okuvamile, ukusebenza kwazo kancane kancane kuzoba kubi kakhulu futhi ekugcineni kubangele ukuthi ubakhokhele izikweletu zikagesi ezibiza kakhulu, hhayi lokho kuphela, kodwa futhi bekungabangela ukuthi ukhokhe imali eningi ukuyilungisa.Nawa amanye amathiphu awusizo okuthuthukisa ukusebenza kahle nokonga amandla eziqandisini zakho zezentengiso.
Hlola Ngaphambi Kokusetshenziswa
Uma ususitholile isiqandisi sakho, sishiye simile futhi ungasixhumi emandleni okungenani ihora elilodwa ngaphambi kokusibeka endaweni.Ngakho-ke ungathatha isikhathi ukuhlola ubuqotho obungaphezulu balesi siqandisi sokuhweba.
Ukubeka Nokugcina Okufanelekile
Uma ubeka isiqandisi sakho endaweni, qiniseka ukuthi indawo oyibeka kuyo inomoya omuhle futhi nephansi lisezingeni.Ngakho-ke iminyango ingakwazi ukuvala nokuvuleka kahle, futhi amanzi e-condensate ngokuvamile angaphuma kuyunithi ehwamukayo.Ngaphambi kokugcina imikhiqizo esiqandisini, pholisa umoya wangaphakathi wehle ufike ezingeni lokushisa elifanele, elingasiza ukugcina isimo esifanele sezinto ezigcinwe ngaphakathi.Zama ukusabalalisa ngokulinganayo izinto ezigciniwe esigabeni ngasinye, ukuze wenze isiqiniseko sokuzungeza umoya ngendlela efanele ukuze ugweme ukonakaliswa kokudla kanye nokulimala.Qinisekisa ukuthi ukudla okushisayo kuyaphola kuze kufike ezingeni lokushisa elivamile ngaphambi kokuba kufakwe ngaphakathi, njengoba ukudla okushisayo kungafudumeza izinga lokushisa langaphakathi futhi kubangele isithwathwa neqhwa, iyunithi yokujiya idinga ukusebenza ngokweqile ukuze unciphise izinga lokushisa libe sezingeni elifanele. .Ukuze ugcine isimo sesitoreji silungile, qiniseka ukuthi ubona isibonisi sezinga lokushisa esikrinini.
Qiniseka Ukuthi Unomoya Ofanele
Kubalulekile ukuthi ubeke isiqandisi sakho endaweni enomoya omuhle ukuze uqinisekise izimo zokusebenza ezifanele.Njengoba okokusebenza kwesiqandisi kungaphehla ukushisa okukhulu, futhi uma kusendaweni engenawo umoya, lokho kungabangela isiqandisi sakho ukuthi sisebenze ngokweqile esimweni esingaphephile esinokushisa okuphezulu ngokweqile.Lapho ubeka okokusebenza kwakho, qiniseka ukuthi awuvimbi ama-vents futhi ubeke noma yini phezulu noma ngaphambi kwempahla.Ngaphandle kokujikeleza komoya okufanele, iyunithi yokujiya izosebenza ngokweqile futhi ibangele ukusetshenziswa kwamandla okwengeziwe nokusebenza kancane.Ukuze usebenze kahle ngangokunokwenzeka, zama ukukugcina kucace ngokwanele eduze kwesiqandisi sakho ukuze uvumele ukuqeda ukushisa okukhulu.
Hlola Ukuvalwa Komnyango
Ukuqinisekisa ukusebenza kahle nokusetshenziswa kwamandla aphansi, iminyango yeziqandisi zezentengiselwano iza nama-gaskets e-PVC ukuze kugwenywe ukuvuza komoya wangaphakathi ukuze kugcinwe izinga lokushisa elizinzile lesitoreji, elingaqinisekisa ukusebenza kahle okuphezulu kanye nokusetshenziswa kwamandla okuphansi kwemishini, futhi iphinde ihlale isikhathi eside sokuphila kwayo.Kudingekile ukuthi uhlole njalo futhi uhlanze ama-gaskets emnyango, futhi uwafake esikhundleni uma ephukile noma eqinile.Ukuze uhlanze ama-gaskets, ungasebenzisa okokuhlanza nethawula ukuze usule uthuli nokungcola kuze kube yilapho omile ngokuphelele ngaphambi kokuvala umnyango.
Gcina Ukuhlanzeka
Ukuhlanza i-Rutine kuyindlela edingekayo yokugcina isiqandisi sakho sokuhweba.Ngaphezu kokusebenzisa okokuhlanza namanzi ukuhlanza izindonga, iminyango namashalofu, kubalulekile futhi ukususa iqhwa elakhiwe ekhabetheni, ikakhulukazi iqhwa elingcolile noma elikhuntile, elizogcina amagciwane ayingozi njenge-listeria, i-salmonella.Lokhu akubangeli nje kuphela ukuthi akekho ongathenga imikhiqizo yakho, kodwa futhi kuholela enkingeni ephephile nenempilo.Ukuze ugweme lokhu, qiniseka ukuthi uhlanza njalo amakhoyili e-evaporator, imigqa yokukhipha amanzi, izitsha zamanzi.
Gcina I-Evaporator Ngokujwayelekile
Qiniseka ukuthi uhlola njalo i-evaporator yesiqandisi sakho sokuhweba ukuze usigcine sicacile.Le yunithi ihlanganisa imbobo yokudonsa kanye namapani okudonsa ukukhipha amanzi e-condensate, ukunqwabelana kwawo kungase kubangele ukulimala ezingxenyeni nasezintweni.
Gcina Iyunithi Yokujiya Isebenza Ngokuphelele
Iyunithi yokujiya ilapho uthuli lunqwabelana khona ngokushesha, okungabangela ukuthi okokusebenza kusebenze ngokweqile ukuze kugcinwe izinga lokushisa ukuze libe nesimo esifanele sokulondoloza.Ngokuhamba kwesikhathi, inganciphisa ukusebenza kahle kwayo nempilo yesevisi, futhi ikhulise izikweletu zakho zikagesi.Ukugcina iyunithi ejiyayo esebenza kahle, kubalulekile ukuyihlanza njalo ezinyangeni ezi-3.Qiniseka ukuthi unqamula isiqandisi emandleni ngaphambi kokusihlanza.Uma wenza le nqubo, qiniseka ukuthi ungalimazi izingxenye nezinye izingxenye zikagesi.Ukuze uthole ukunakekelwa okujulile, kungaba ngcono ukushayela umhlinzeki wesevisi ochwepheshe.
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Isikhathi sokuthumela: Sep-22-2021 Ukubukwa: