Umswakama ophansi noma ophezulu ephaketheni lakhoisiqandisi sezentengiselwanoNgeke nje kuthinte ikhwalithi yokugcina ukudla neziphuzo ozithengisayo, kodwa futhi kubangele ukubonakala okungacacile ngeminyango yengilazi. Ngakho-ke, ukwazi ukuthi yimaphi amazinga omswakama esimweni sakho sokugcina kubaluleke kakhulu, umswakama ofanele esiqandisini sakho uzogcina ukudla kwakho kusha futhi kubonakala ngangokunokwenzeka, ngakho-ke kuncike kuhlobo lwezinto ongathanda ukuzigcina, futhi udinga ukukhetha uhlobo olufanele lwemishini yokuqandisa ukuze uhlangabezane nezidingo zakho zokuqandisa.
Ukuze ugweme umonakalo nokulahlekelwa okubangelwa isimo sakho sokugcina esingafanele, nanka amanye amathiphu mayelana nezinhlobo ezahlukene zamazinga omswakama wokugcina anikezwa uhlobo ngalunye lwesiqandisi sezentengiselwano.
Isiqandisi Sokubonisa Izithelo Nemifino
Isimo esifanele sokugcinaisiqandisi sokubonisa esinezitezi eziningiIzithelo nemifino ziza nomswakama osukela ku-60% kuya ku-70% ekushiseni okungu-12℃. Umswakama omaphakathi ezithelweni nasemifinoni ungagcina ukubukeka kwazo kukuhle, ngakho-ke iningi lamakhasimende esitolo esikhulu lingabheka imikhiqizo ebukeka kahle njengokusha. Ngakho-ke, kubaluleke kakhulu ukuthi isiqandisi sezentengiselwano esinamazinga afanele omswakama sivimbele izithelo nemifino ekubuneni nasekungakhangi kumakhasimende. Ngaphezu komswakama ophansi, sidinga futhi ukuvimbela izinto zasesitolo ekumswakamani ophezulu, njengoba lokho kungabangela izithelo nemifino ukuba ikhunte futhi yonakale.
Isiqandisi Seziphuzo Nobhiya
Umswakama ofanele kakhulu weifriji yomnyango weglasiukugcina ubhiya nezinye iziphuzo kuphakathi kuka-60% no-75%, kanti izinga lokushisa elifanele lokugcina liyi-1℃noma 2℃, kubaluleke kakhulu kubhiya ongavamile ovalwe ngesivalo sekhoki. Isivalo sekhoki sizoma uma umswakama uphansi kakhulu, lokho kungenza i-cork iqhekeke noma inciphe, bese kunciphisa ukusebenza kwayo kokuvala, ngokuphambene nalokho, isivalo sekhoki sizokhunta uma umswakama usuphezulu kakhulu, ngaphezu kwalokho, kungabangela ukuthi isiphuzo nobhiya kungcoliswe.
Isiqandisi Sewayini
Ububanzi obufanele bomswakama bokugcina ucingo buphakathi kuka-55% - 70% ekushiseni kokugcina okungu-7℃ - 8℃, njengoba kunjalo nangobhiya okukhulunywe ngaye ngenhla, isivalo sebhodlela lewayini singasomiswa futhi singancipha futhi siqhekeke okubangela ukuthi isici sokuvala sibe sibi, bese iwayini livezwa emoyeni bese ekugcineni lonakala. Uma isimo sokugcina simanzi kakhulu, isivalo sebhodlela singase siqale ukuba isikhunta, lokho kungalimaza newayini.
Umbukiso Weziqandisi Wenyama Nenhlanzi
Ukuze kugcinwe inyama nenhlanzi kusha futhi kugcinwe kahle, kuphelele ukuba ne-isiqandisi sokubonisa inyamaenomswakama ophakathi kuka-85% no-90% ekushiseni okungu-1℃ noma u-2℃. Umswakama ophansi kunalolu hlobo olufanele ungabangela ukuthi ingulube noma inyama yenkomo yakho ishwabane futhi ingakhangi kangako kumakhasimende akho. Ngakho-ke ukusebenzisa imishini yokuqandisa enhle enamazinga omswakama afanele kungasiza ekuvimbeleni inyama nenhlanzi yakho ekulahlekelweni umswakama wayo odingekayo.
Isiqandisi Soshizi Namabhotela
Kunconywa ukuthi ushizi namabhotela kugcinwe emazingeni omswakama afanele angaphansi kuka-80% emazingeni okushisa aphakathi kuka-1-8℃, kungcono ukugcinwa endaweni ecwebezelayo esimweni somswakama ophezulu. Ukuze uvimbele ushizi noma amabhotela ukuthi angaqandi ngengozi, gcina kude nezingxenye eziqandisiwe.
Ngezinhlobo ezahlukene zokudla neziphuzo ozigcinayo ukuze uthole izimpahla, udinga ukukhetha uhlobo olufanele lwemishini yokuqandisa ukuze unikeze indawo enomswakama kanye nezinga lokushisa elihle, ngithemba ukuthi lesi sihloko singafaka iziqondiso noma amathiphu awusizo okukusiza ukuthi ulondoloze izinga lomswakama kanye nezinga lokushisa elifanele, noma ukuthola ulwazi olwengeziwe kanye neziqondiso zokuthenga isiqandisi esifanele izidingo zebhizinisi lakho, sicela ukhululeke ukuoxhumana nayeUNenwell.
Isikhathi sokuthunyelwe: Juni-13-2021 Ukubukwa: