Hanyoyi 7 Don Cire Kankara Daga Daskarewar Daskarewa, Kuma Hanyar Karshe Ba Ta Da Tsammani

Bayan amfani da firiji mai sanyaya kai tsaye na dogon lokaci, za ku ga cewa cikin ya fara daskarewa, musamman yayin da zafin jiki ke ƙaruwa, abin da ke faruwa na ƙarin tururin ruwa a cikin daskarewar iska yana ƙara tsananta.

Kada ka yi tunanin cewa wannan kyakkyawan tasirin sanyaya ne, domin bayan daskarewa, ba wai kawai zai ƙara nauyin firiji ba ne, har ma zai ƙara amfani da ƙarfi, kuma 'ya'yan itatuwa da kayan lambu za su yi sanyi, wanda ke da sauƙin haifar ƙwayoyin cuta kuma yana raunana sararin ajiya. Hakanan yana da matukar rashin dacewa a yi amfani da shi. Idan ba a buɗe shi ba, ba za a iya saka sinadaran a ciki ba, kuma yana da wahala a tsaftace frosting ɗin...

To, menene dalilin da yasa firji ke daskarewa? Menene mafita?

 

Dalilan da yasa firiji ke daskarewa da kuma maganin kashe kwari a ƙasa:

1. An toshe ramukan magudanar ruwa (da kuma maganin)

 

 

Yawanci akwai ramin magudanar ruwa a cikin firiji mai sanyaya kai tsaye don fitar da ruwan da ya taru, amma saurin magudanar ruwa na ramin magudanar ruwa yana da jinkiri sosai.

Idan ramukan magudanar ruwa sun toshe da tarkacen abinci, ko kuma akwai danshi da yawa wanda bai fita da lokaci ba, wanda ke haifar da ƙanƙara.

Magani: Za ka iya amfani da siririn waya na ƙarfe don ja da baya a cikin ramin don cire shi, ko kuma a zuba shi da ruwan ɗumi don taimakawa ƙwayoyin ƙanƙara su narke da sauri.

 

 

2. Tsufa na zoben rufewa(da kuma mafita)

 

 

Tsawon rayuwar na'urar rufewa ta firiji shine shekaru 10. Bayan an wuce lokacin aiki, na'urar rufewa za ta tsufa, ta yi rauni da tauri, kuma aikin sha da rufewa na maganadisu zai ragu. Tasirin rufewa.

Hanyar da za a iya tantance ko zoben rufewa ya tsufa abu ne mai sauƙi. Idan muka rufe ƙofar firiji a hankali, idan ƙofar ta yi tsalle kaɗan kafin a tsotse ta, hakan yana nufin cewa tsotsar ƙofar ba ta da kyau.

 

 

3. Kuskuren daidaita zafin jiki

Akwai maɓalli a cikin firiji don daidaita zafin jiki, yawanci matakai 7, girman adadin, ƙarancin zafin jiki, kuma mafi girman matakin na iya sa firiji ya daskare.

 

 

 

Mafita: Ya kamata a daidaita yanayin zafin firiji bisa ga yanayi da yanayin zafi. Ana ba da shawarar a daidaita yanayin zafi zuwa matakai 5-6 a lokacin hunturu, matakai 3-4 a lokacin bazara da kaka, da kuma matakai 2-3 a lokacin rani. Manufar ita ce a rage bambancin zafin jiki tsakanin ciki da wajen firiji. Ya fi dacewa wajen tsawaita rayuwar firiji.

 

 4. Yin amfani da shebur don cire kankara

 

 

Gabaɗaya, firiji zai zo da shebur mai cire ƙanƙara. Idan saman kankara bai yi kauri ba, za ku iya amfani da shebur mai cire ƙanƙara don cire ƙanƙarar. Aikin da aka yi shi ne kamar haka:

1). A yanke wutar lantarki ta firiji;

2). Buɗe ƙofar firiji, cire aljihun tebur da ɗakunan ajiya sannan a tsaftace su daban-daban;

3). Yi amfani da tawul don goge wurin da sanyi mai laushi sau da yawa;

4). Yi amfani da shebur mai cire sanyi don cire sanyi.

GARGADI: Kada a yi amfani da kayan ƙarfe ba tare da ruwan wukake ba, domin hakan na iya lalata firiji.

 

 

5. Hanyar sarrafa ruwan zafi

 

 

Aikin cire ruwan zafi abu ne mai sauƙi, kuma tasirin yana da kyau. Ƙwarewa a aikace, matakai na musamman:

1). A yanke wutar lantarki ta firiji;

2) A saka kwano ƴan ruwan zafi a cikin firiji, a saka kwano da yawa gwargwadon iyawa, sannan a rufe ƙofar firiji;

3). A bar shi na tsawon minti 15-20, a buɗe ƙofar firiji;

4) A ƙarƙashin tasirin tururi, babban ɓangaren kankara zai faɗi, kuma sauran ɓangaren za a iya cire shi cikin sauƙi a haɗa shi da hannu.

 

 

6. Hanyar busar da gashi/famfon gyaran gashi

 

 

Hanyar na'urar busar da gashi ita ce hanyar da aka fi amfani da ita wajen busar da gashi, kuma ana iya magance matsalar kankara mai kauri cikin sauƙi:

1. A yanke wutar lantarki ta firiji;

2. Sanya wani tawul a ƙarƙashin firiji sannan a haɗa kwano don ɗaukar ruwa (kamar yadda aka nuna a ƙasa):

3. Yi amfani da na'urar busar da gashi ko fanka ta lantarki don hura zuwa ɗakin iska mai sanyi tare da ƙarfin dawaki mafi girma, kuma layin sanyi zai narke;

4. A ƙarshe, yi tsaftacewa ta ƙarshe da hannu.

Lura: Idan saman sanyi ya yi kauri sosai, ana ba da shawarar a yi amfani da fanka mai amfani da wutar lantarki don hura shi. Idan kana amfani da na'urar busar da gashi, kana buƙatar canza matsayi da hannu akai-akai, wanda hakan yana gajiyarwa kuma nauyin da ke kan na'urar busar da gashi yana da girma sosai.

 

 

7. Hanyar cire fim ɗin filastik/man kayan lambu

 

 

Baya ga dabarun gyaran gashi na gargajiya da ke sama, akwai hanyoyi guda biyu na gyaran gashi na "baƙar fata":

Ɗaya shine a yi amfani da fim ɗin filastik. Bayan an tsaftace firiji, a saka wani fim ɗin filastik a kan injin daskarewa, sannan a yage fim ɗin kai tsaye idan aka sake cire kankara, kuma kankarar za ta faɗi tare da fim ɗin;

Na biyu kuma shine a yi amfani da man kayan lambu, bayan an tsaftace firiji, a shafa man kayan lambu a cikin injin daskarewa, ta yadda idan aka sake yin sanyi, tunda man kayan lambu zai iya rage tsotsar da ke tsakanin kankara da firiji, zai yi matukar sauki a sake tsaftacewa.

 

 

Gyaran Hana Sanyi Kullum

Muna da munanan halaye da yawa a amfani da su a kullum waɗanda za su haifar da ƙarin frosting a cikin firiji. Mun kawo ƙarshen waɗannan munanan halaye, wanda ke nufin narkewa a ɓoye.

1. Kada a riƙa buɗe ƙofar firiji akai-akai, ya fi kyau a yi tunanin abin da za a ɗauka kafin a buɗe ƙofar;

2. Ka yi ƙoƙarin kada ka sanya abincin da ke da wadataccen ruwa a cikin injin daskarewa;

3. A guji sanya abinci mai zafi kai tsaye a cikin firiji, ya fi kyau a jira har sai ya huce zuwa zafin ɗaki kafin a saka shi;

4. Kada a cika injin daskarewa da yawa. Gabaɗaya, ana samun kankara a bayan injin daskarewa ta hanyar cika abinci da yawa.