1c022983

Amathiphu Okuhlela Amafriji angu-23 Azokwenza Ukupheka Kube Lula Ngo-2023

Isiqandisi esihlelekile kahle asigcini nje ngokusindisa isikhathi kodwa futhi sisiza ekunciphiseni imfucuza yokudla futhi siqinisekise ukuthi izithako zitholakala kalula. Kulesi sihloko, sikunikeza amathiphu angu-23 okuhlela isiqandisi azoguqula ulwazi lwakho lokupheka ngo-2023.

Ukusebenzisa lawa macebiso angu-23 okuhlela isiqandisi kuzoguqula ikhishi lakho libe yindawo yokupheka ephumelelayo ngo-2023. Ngokuhlukanisa ngezigaba, ukulebula, nokusebenzisa izixazululo ezahlukene zokugcina, ngeke nje wonge isikhathi kodwa futhi uzonciphisa ukuchithwa kokudla futhi uqinisekise ukuthi izithako zitholakala kalula. Qala unyaka omusha kahle ngokuhlela isiqandisi sakho futhi ujabulele izinzuzo zekhishi elihlelwe kahle elenza kube lula ukupheka kwakho.

Amathiphu okuhlela isiqandisi ukuhlanza isiqandisi sakho

1. Hlela ngezigaba bese ulebula:
Hlukanisa isiqandisi sakho ngezindawo ezithile zezigaba ezahlukene zokudla njengezithelo, imifino, ubisi, inyama, kanye nezinongo. Ukubhala amashalofu namadrowa kuzokusiza ukuthi uthole izinto ngokushesha futhi ugcine ukuhleleka.

2. Sebenzisa Izitsha Ezicacile:
Tshala imali ezitsheni ezicacile neziqoqekayo ukuze ugcine okusele, izithako ezilungisiwe, kanye nokudla okulula. Izitsha ezicacile zenza kube lula ukubona okungaphakathi, ukuvimbela izinto ezikhohliwe ukuthi zingalahleki ngemuva kwesiqandisi.

3. Lungiselela Isikhala Seshelufu:
Amashalofu alungisekayo ashintsha kakhulu uma kukhulunywa ngokwandisa isikhala. Yenza ngokwezifiso ukuphakama kwamashalofu ukuze kuhambisane nezinto ezinde njengezitsha zejusi noma amabhodlela ngenkathi uqinisekisa ukuthi kunesikhala esanele samabhodlela amancane nezitsha.

4. Okokuqala Ukungena, Okokuqala Ukuphuma:
Sebenzisa umthetho othi "okungena kuqala, ukuphuma kuqala" ukuze unciphise ukulahlwa kokudla. Beka ukudla okusha ngemuva kokudla okudala, uqinisekise ukuthi usebenzisa izinto ezindala kuqala futhi ugweme ukonakala.

5. Cabanga ngoSusan Ovilaphayo:
Faka i-lazy Susan turntable eshalofini ukuze ufinyelele kalula izinto ezigcinwe ngemuva. Lokhu kuqeda isidingo sokuphenya efrijini futhi kugcina konke kuseduze.

6. Sebenzisa Izihlukanisi Zedrowa:
Gcina amadrowa akho emikhiqizo ehlelekile anezihlukanisi zamadrowa. Ukuhlukanisa izinhlobo ezahlukene zezithelo nemifino kuvimbela ukuthi zingahlangani futhi kusiza ukugcina zintsha.

7. Sebenzisa Isikhala Somnyango:
Umnyango wesiqandisi unikeza indawo yokugcina izinto ebalulekile. Sebenzisa ngokugcina izinongo, amasoso, nezinto ezisetshenziswa njalo emabhokisini noma emathileyi akhethekile.

8. Gcina Amaqanda Emasha:
Beka amaqanda kuthreyi yamaqanda noma ku-ejenti yokubeka amaqanda ukuze uwavimbele ukuthi angagingqiki futhi aphuke. Lokhu kuqinisekisa nokuthi ungabona kalula ukuthi mangaki amaqanda asele.

9. Dala Isiteshi Sokuphuza:
Nikela ingxenye ethile yesiqandisi sakho eziphuzweni. Gcina iziphuzo ezifana nesoda, amabhodlela amanzi, kanye nejusi ndawonye ukuze kube lula ukuzithola.

10. Hlela i-Freezer ngama-Bins:
Sebenzisa amabhokisi okugcina izinto noma amabhasikidi acacile ukuhlela ifriji yakho. Hlela izinto ezifana nezithelo eziqandisiwe, imifino, inyama, kanye nama-dessert ukuze kube lula ukuzithola.

11. Qeda Ngezingxenye:
Hlukanisa izinto eziningi zibe yizingxenye ezincane ngaphambi kokubanda. Lokhu kukuvumela ukuthi uncibilikise kuphela lokho okudingayo, kunciphisa ukungcola kokudla.

12. Izinto ze-Lebula Freezer:
Faka amalebula ezikhwameni noma ezitsheni zefriji ngegama nosuku lwento eqandisiwe. Lokhu kwenza kube lula ukubona okuqukethwe futhi kuqinisekisa ukuthi uyakusebenzisa ngaphambi kokuba ikhwalithi yazo iwohloke.

13. Gcina uhlu lwezitsha ezifrijini:
Gcina uhlu noma sebenzisa uhlelo lokusebenza lwe-smartphone ukuze ulandelele okusesiqandisini sakho. Lokhu kukusiza ukuthi uhlele ukudla, ugweme ukuthenga okuphindwe kabili, futhi unciphise ukuchithwa kokudla.

14. Hlanza Njalo:
Hlanza njalo ifriji yakho, ususe izinto eziphelelwe yisikhathi bese usula amashalofu namadrowa. Ifriji ehlanzekile ayibukeki nje kuphela ikhangayo kodwa futhi iyasiza ekugcineni ukudla kuphephile.

15. Gcina Imikhiqizo Ethambile Kahle:
Funda ukuthi ungagcina kanjani imikhiqizo ethambile, njengezithelo namajikijolo aluhlaza, ukuze uhlale isikhathi eside usha. Cwaninga izindlela zokugcina ezingcono kakhulu bese usebenzisa izitsha noma izikhwama ezifanele.

16. Sebenzisa Amaphakethe Eminyango Yesiqandisi:
Amaphakethe asemnyango wesiqandisi sakho alungele ukugcina izinto ezincane njengebhotela, izinkomishi zeyogathi, kanye namabhodlela amancane. Sebenzisa lesi sikhala ukuze ugcine izinto ezisetshenziswa njalo ziseduze.

17. Gcina Ukudla Okungaphekiwe Nokuluhlaza Kuhlukene:
Vimbela ukungcoliswa okuxubile ngokugcina inyama eluhlaza nokudla okuphekiwe ezitsheni ezihlukene noma emashalofini ahlukene. Lokhu kuqinisekisa ukuphepha kokudla futhi kunciphisa ingozi yezifo ezibangelwa ukudla.

18. Sebenzisa Omaginethi Befriji Ekuhleleni:
Namathisela iziqeshana noma izingwegwe ezisebenza ngogesi ohlangothini lwesiqandisi sakho ukuze ulengise uhlu lokudla, amakhadi okupheka, noma amathuluzi amancane ekhishi. Lokhu kugcina izinto ezibalulekile zibonakala futhi zifinyeleleka kalula.

19. Hlanganisa Izinto Ezifanayo Ndawonye:
Hlela izinto ezifanayo ndawonye, ​​njengezinhlobo ezahlukene zoshizi noma izinongo, ukuze zibonakale kalula futhi zifinyeleleke kalula. Lokhu konga isikhathi futhi kuvimbela ukuminyana.

20. Sebenzisa izikhwama ezivaliwe nge-vacuum:
Tshala imali ezikhwameni ezivalwe nge-vacuum ukuze wandise isikhathi sokuphila kwezinto ezibolayo. Ukuvalwa nge-vacuum kususa umoya, kunciphisa ukungcoliswa kwe-oxidation futhi kulondolozwe ikhwalithi yokudla.

21. Gcina ishelufu "Elilungele Ukudliwa":
Khetha ishalofu lezinto ezilungele ukudliwa njengezinsalela, ukudla okulula, kanye nokudla okuphekiwe kusengaphambili. Lokhu kwenza kube lula ukuthola ukudla okusheshayo ngaphandle kokufuna yonke ifriji.

ukuhlanza isiqandisi ukuhlela kabusha isiqandisi sakho esibandayo

22. Gwema ukuminyana kwabantu:
Qinisekisa ukuthi ifriji yakho ayigcwele ngokweqile, njengoba lokhu kuvimbela ukujikeleza komoya futhi kungaholela ekungahambelani kwezinga lokushisa. Susa izinto ezingadingekile noma ucabangele ifriji enkulu uma kudingeka.

23. Jikelezisa Okusele:
Jikelezisa okusele ngaphambili kwesiqandisi ukuze uzikhumbuze ukuthi ukudle ngaphambi kokuba konakale. Lokhu kunciphisa ukungcola kokudla futhi konge imali.

 

Umehluko Phakathi Kokupholisa Okungaguquki Nesistimu Yokupholisa Eguquguqukayo

Umehluko Phakathi Kokupholisa Okungaguquki Nesistimu Yokupholisa Eguquguqukayo

Uma kuqhathaniswa nohlelo lokupholisa olungaguquki, uhlelo lokupholisa olunamandla lungcono ukujikeleza umoya obandayo njalo ngaphakathi kwegumbi lokuqandisa...

umgomo wokusebenza kohlelo lokuqandisa ukuthi lusebenza kanjani

Isimiso Sokusebenza Sesistimu Yokuqandisa - Sisebenza Kanjani?

Amafriji asetshenziswa kakhulu ezindaweni zokuhlala kanye nezentengiselwano ukusiza ukugcina nokugcina ukudla kusha isikhathi eside, nokuvimbela ukonakala ...

susa iqhwa bese uncibilikisa isiqandisi esiqandisiwe ngokufutha umoya osuka ku-hairdryer

Izindlela Ezi-7 Zokususa Iqhwa Efrijini Eliqandisiwe (Indlela Yokugcina Ayilindelekile)

Izixazululo zokususa iqhwa esiqandisini esiqandisiwe okuhlanganisa ukuhlanza imbobo yokukhipha amanzi, ukushintsha uphawu lomnyango, ukususa iqhwa ngesandla ...

 

 

 

Imikhiqizo Nezixazululo Zamafriji Namafriji

Amafriji Okubonisa Iminyango Yengilazi Yesitayela Sakudala Okukhuthaza Iziphuzo Nobhiya

Amafriji okubonisa iminyango yengilazi angakulethela okuthile okuhlukile, njengoba aklanywe ngokubukeka okuhle futhi aphefumulelwe yisitayela sakudala ...

Amafriji Anezimpawu Ezenziwe Ngokwezifiso Zokukhuthazwa Kobhiya iBudweiser

I-Budweiser uhlobo lobhiya oludumile lwaseMelika, olwasungulwa okokuqala ngo-1876 yi-Anheuser-Busch. Namuhla, i-Budweiser inebhizinisi layo elinomkhiqizo obalulekile ...

Izixazululo Ezenziwe Ngokwezifiso Nezinophawu Lweziqandisi Namafriji

UNenwell unolwazi olukhulu ekwenzeni ngokwezifiso nokwakha uphawu lwezinhlobo ezahlukene zamafriji namafriji amahle futhi asebenzayo amabhizinisi ahlukene...


Isikhathi sokuthunyelwe: Juni-15-2023 Ukubukwa: