Emakethe yeziqandisi, singabona ukuthi kunezinhlobonhlobo zeamafriji ezentengiselwanookokugcina iziphuzo neziphuzo.Zonke zinemisebenzi ehlukene nezici ngezinjongo zokulondoloza ezehlukene, ikakhulukazi izinga lokushisa elizigcinayo.Eqinisweni, ukunambitheka kanye nokuthungwa kukabhiya kuhlukile kumazinga okushisa ahlukene.Uma unebha yebhizinisi, kuyadingeka ukuthi uqiniseke ukuthi iliphi izinga lokushisa elilungele ukugcina obhiya ukuze unikeze amakhasimende akho kahle, ngakho udinga ukuba nesiqandisi sikabhiya esinebanga lokushisa elifanele.Ngokuvamile, izinga lokushisa eliphelele lokuphakelwa ubhiya lizofana nalelo lapho obhiya besezinhlelweni zokuvutshelwa.
Khumbula nje ukuthi izinga lokushisa lingenye yezinto ezibalulekile ekugcineni ukunambitheka kobhiya abahlukahlukene.Ngezansi kukhona amathiphu angakusiza ukuthi ukhethe okokupholisa ubhiya okuwusizo ukuze uqinisekise amakhasimende akho umuzwa omuhle kakhulu uma ejabulela obhiya.
Obhiya Abasalungiswa Nobhiya Abalula
Ukuze sigcine lab’ obhiya bepholile, sidinga ukuwagcina endaweni epholile kabhiya enebanga lokushisa elilungile eliphakathi kuka-0℃ no-4℃.Kungenzeka ukuthi uke wazama ukunambitha iziphuzo ezigcinwe ebangeni lokushisa elishiwo, futhi ungase ukuthole kunzima ukunambitha, ngenxa yokuthi amabhiya emazingeni okushisa aphezulu angenza umuzwa wakho wokunambitha ube ndikindiki kakhulu.Hhayi kuphela lezi zinhlobo zikabhiya, kodwa futhi kungcono ukugcina noma yiziphi iziphuzo ezingezona utshwala eduze namaphoyinti anguziro.Uma kungekho sidingo sokunambitha nhlobo, ungaba nobhiya obandayo.
Craft Beers Futhi Applejack
Ibanga lokushisa elifanelekile lokuphakela laba bhiya neziphuzo efrijini lakho lesiphuzo lisuka ku-4℃kuye 7℃, ukunambitha okuphelele kungaqinisekiswa uma lezi ziphuzo zisezingeni lokushisa elinconywayo.I-applejack ye-craft brewery iphakanyiswa ukuthi igcinwe ezingeni lokushisa eliphansi kune-applejack evamile, njengoba sazi ukuthi ngesikhathi sasehlobo, lezi ziphuzo ezibandayo zingcono ukuba zithokozelwe ngokuqondile efrijini lesiphuzo.
Ubhiya Obomvu Noma Omnyama we-Ale
Umbala walezi zinhlobo zikabhiya ungashintsha uma izinga lokushisa seliphakeme, ngokuvamile linombala obomvu noma omnyama futhi kungcono ukunikezwa eziqandisini zesiphuzo ezinobubanzi obufanele obuphakathi kuka-7.℃futhi 11℃.Ubunjalo bazo buzoncishiswa uma sebegcinwe ezimeni ezibandayo kakhulu.Ukunambitheka kwabo kungaba lula uma kugcinwe ngokufudumele.Ngakho izinga lokushisa eliphakanyisiwe lilungele ukunambitheka kwabo okuhle kakhulu.
I-Pale, i-Brown Ales, ne-English Bitters
Izinga lokushisa elifanele lokuphakela ama-ales aphuzi, ama-ales ansundu, nama-bitters esiNgisi cishe acishe abe ngu-12℃-14℃, awaphakanyiswanga ukuthi agcinwe esiqandisini sesiphuzo kodwa ku-vintry, okuyisimo esingcono kakhulu sokuwanambitha.Imibala yalab’bhiya ingaba mnyama uma izinga lokushisa seliphakeme.
Obhiya Abamnyama
Lolu hlobo lukabhiya luhlanganisa i-imperial stout, obhiya abamnyama, noma ucingo lwebhali.Kuphakanyiswa ukuthi kugcinwe ku-vintry noma emakhabetheni esikhundleni samafriji esiphuzo.Izinga lokushisa eliphakeme eliphakathi kuka-14℃ no-16℃ lilungile ukuze ujabulele lab'bhiya nge-flavour enamandla futhi uthuthukise ukuzizwisa kwakho kokuphuza.Ukunambitheka kwabo kanye nokwakheka kwabo kuhambisana nokuthandwa okufana nekhofi, ushokoledi, nokunye.
Ukuze uqinisekise ukuthi uphuza iziphuzo zakho ezinokunambitheka okuphambili nomuzwa ongcono kakhulu ngangokunokwenzeka, kunconywa kakhulu ukuthi ulandele imihlahlandlela engenhla ukuze ugcine ubhiya neziphuzo zakho nezinga lokushisa elifanele, noma ungenza nezakho izindlela ocabanga ukuthi zijabulisa kakhulu.
Amafriji Esiphuzo Kwa-NENWELL
I-NENWELL ikhiqiza izinhlobonhlobo zephuza amafriji okubonisafuthiingilazi umnyango amafrijienamamodeli ahlukene namandla okugcina ukuze ahlangabezane nezidingo zakho zokudla.Ngayinye yazo iza nokusebenza kwesiqandisi okuvelele ukuhlinzeka ukusebenza kahle okuphezulu nokusetshenziswa kwamandla okuphansi.Amafriji esiphuzo sakwaNENWELL atholakala ngezitayela eziningi okuhlanganisa no-matt.emnyama, insimbi engagqwali, nokunye okuphothula ngokwezifiso.Kukhona iminyango eyodwa, ephindwe kabili, ephindwe kathathu, kanye neminyango yokushwibeka, eshelelayo iyatholakala ngezidingo ezahlukahlukene zesikhala.Amafriji aneminyango yengilazi angabonisa ngokucacile izinto ukuze uphequlule kalula, noma ungaba nohlobo oluqinile lomnyango ukuze ufihle izinto zangaphakathi.
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Isikhathi sokuthumela: Aug-08-2021 Ukubukwa: