The commercial sector is witnessing growing demand for compact, high-performance refrigeration solutions. From convenience store display areas to coffee shop beverage storage zones and milk tea shop ingredient storage spaces, mini commercial refrigerators have emerged as space-efficient devices with flexible dimensions, precise temperature control, and low energy consumption. Market data indicates a 32% year-on-year growth in the commercial mini refrigeration equipment market in 2024, with double-door designs gaining particular popularity in food service and retail sectors due to their “doubled space utilization” advantage.
First: NW-SC86BT desktop glass door freezer
The NW-SC86BT countertop glass-door freezer specializes in refrigeration storage, featuring core specifications: A stable cooling temperature of ≤-22℃°C – ideal for freezing ice cream, frozen pastries, and similar items to prevent frost damage; a 188L capacity with a multi-level compartment design, perfect for compact store spaces.
The product features a dual-layer hollow tempered glass door on the front, offering anti-fog and impact-resistant properties for easy access to stored items. Its interior is equipped with LED cold light illumination that enhances visual clarity of contents. With a 352W power consumption, it delivers energy-efficient performance comparable to refrigerators of equivalent capacity, making it ideal for extended operation. The 80cm-tall cabinet matches standard convenience store countertops, while its non-slip base pads ensure stable placement.
From the perspective of scene adaptation, its design features are more suitable for convenience stores, dessert shops and other scenes that need to display frozen food.
Paragraph 2: NW-EC50/70/170/210 medium thin beverage cabinet
The NW-EC50/70/170/210 series of medium-sized slim beverage cabinets are refrigeration-focused units. Their core advantage lies in flexible capacity options, available in three sizes: 50L,70L, and 208L (the official “170″ corresponds to the actual 208L capacity, following industry standard labeling conventions). These cabinets can be adapted to commercial spaces ranging from 10 to 50 square meters, making them ideal for snack stalls, community convenience stores, coffee shops, and similar venues.
The NW-EC50/70/170/210 series of medium-sized slim beverage cabinets are refrigeration-focused units. Their core advantage lies in flexible capacity options, available in three sizes: 50L,70L, and 208L (the official “170″ corresponds to the actual 208L capacity, following industry standard labeling conventions). These cabinets can be adapted to commercial spaces ranging from 10 to 50 square meters, making them ideal for snack stalls, community convenience stores, coffee shops, and similar venues.
In terms of performance, this product utilizes fan cooling frost-free technology (Fan Cooling-Nofrost), which effectively reduces frost accumulation in the cabinet compared to traditional direct-cooling refrigerators. This ensures uniform temperature distribution and prevents the “high upper layer, low lower layer” temperature disparity. The refrigeration temperature remains stable at 0-8°C, meeting the storage requirements for beverages, milk, yogurt, and other perishable goods while preventing product spoilage due to excessive cold exposure. For environmental sustainability, it employs R600a refrigerant—a non-toxic, fluorine-free solution compliant with national environmental standards. Additionally, dual international certifications (CE/CB) guarantee both safety and quality compliance.
The slim-profile design reduces thickness by 15% compared to traditional beverage cabinets. Even the 208L capacity model, measuring approximately 60cm in width, can be discreetly positioned in store corners or aisleways, minimizing space occupation. For scenarios with uncertain storage requirements, the recommended approach is to calculate “daily storage volume + 30% buffer capacity” to balance storage needs with spatial efficiency.
Paragraph 3: NW-SD98B Mini Ice Cream Counter Display Cabinet
The NW-SD98B Mini Ice Cream Display Cabinet is designed for compact refrigeration storage. With a compact 50cm width and 45cm depth, it fits seamlessly on cash registers or workbenches. Its 98L capacity features three internal tiers, perfect for storing small batches of ice cream and frozen snacks. Ideal for small businesses under 10㎡, this cabinet is perfect for street vendors and campus convenience stores.
In terms of refrigeration performance, the temperature control range of this product is -25~-18℃, which is lower than the temperature range of ordinary freezers. It is suitable for food materials with high freezing temperature requirements (such as high-end ice cream), and can better preserve the taste of food materials. The power is 158W, with low energy consumption, which is suitable for small business scenarios with limited electricity budget.
In terms of design details, the front is a transparent glass door, with internal LED lighting, easy to observe the storage items; the door body is equipped with magnetic sealing strip, can reduce air leakage; the bottom heat dissipation hole is designed to avoid heat dissipation on surrounding items.
Scenario adaptation suggestions for 3 products
From the perspective of function and scenario matching, the applicable directions of the three devices can be summarized as follows:
- If it needs to be frozen and stored and needs to show the contents, it can be prioritized for convenience stores, dessert shops and other scenarios, and NW-SC86BT can be preferred;
- If the main products are refrigerated drinks and food materials, and the flexibility of capacity is required, it is more suitable for coffee shops, milk tea shops, community convenience stores, etc. NW-EC50/70/170/210;
- If the space is small and requires small capacity and low energy consumption refrigeration equipment, suitable for small snack stalls, convenience stores, etc., NW-SD98B is a typical choice.
The core value of commercial mini-refrigerators lies in their precisely designed functionalities that cater to storage needs across various commercial spaces, thereby enhancing space utilization and operational efficiency. When selecting equipment, businesses should comprehensively evaluate factors including workspace dimensions, storage categories (freezing/refrigeration), and capacity requirements to ensure optimal compatibility between devices and operational scenarios.
Post time: Sep-18-2025 Views: