Features of the Rome Gelato Display Case

Rome is a city with a high number of tourists around the world, and a large number of tourists have a strong demand for local specialties. Ice cream, as a convenient and representative dessert, has become a high-frequency choice for tourists, directly driving sales and maintaining a high level all year round. The peak tourist season and summer are two key sales growth nodes. Among them, Rome, as the capital of Italy and an international tourist destination, has an average annual sales volume of 80% of its ice cream (Gelato), maintaining a high level all year round. The peak tourist season and summer are two key sales growth nodes, of which Gelato Display Case plays an important role.

In the summer, when the temperature is high, the demand for ice cream increases significantly, and sales reach a peak. Although there is a certain demand in winter, the overall demand will be lower than in summer. Italians themselves have a high acceptance of ice cream, and the daily consumption of local residents (such as after meals and leisure time) constitutes a stable base for sales, which overlaps with tourist consumption.

Store distribution is dense, the old city, popular attractions (such as the Colosseum, Plaza de España) around the ice cream shop intensive, fierce competition but traffic counting, single store sales are often high, Gelato in the high-end catering and retail scene penetration rate, 2023 the number of global Gelato stores increased by 20%.

The Italian ice cream cabinet has the following characteristics:

Continuous and stable temperature maintenance (usually between -12 ° C and -18 ° C)

Using transparent glass material, with layered design, strong display

It has a humidity adjustment function to avoid the surface of the ice cream from hardening or frosting due to dryness

Most of the internal accessories are removable, making them easy to clean and maintain daily, and meeting food hygiene standards.

After rigorous safety certification, we use food-grade materials and energy-saving designs.

The appearance is in line with local characteristics, with customizable and expandable functions.

Equipment requirements and industry trends

According to existing industry reports and market analysis, the global commercial ice cream freezer market will reach $10.11 billion in 2023 and is expected to increase to $16.89 billion in 2032, with a compound annual growth rate of 5.9%. Among them, Italian ice cream freezers, as a high-end segment, account for about 15% -20%. If calculated from 2023 data, its market size is about 15.2-20 20 million US dollars.

Sales estimates and regional variances

Italy, as the birthplace of Gelato, exported 89,900 tons of commercial ice cream equipment in 2022, worth 357 million euros, of which about 60% were Italian ice cream cabinets, corresponding to sales of about 5,400 units (estimated at the average price of equipment 66,000 euros).

In 2023, the sales volume of Italian ice cream cabinets in the North American market is about 8,000 units, and the Asia-Pacific region (excluding China) is about 6,000 units, mainly concentrated in Japan, South Korea and South East Asia countries.

Affected by the epidemic, the global sales of Italian ice cream cabinets in 2020 decreased by about 12% year-on-year, but recovered rapidly after 2021. Based on industry reports and manufacturer data, the global sales forecast for 2020-2025 is as follows (unit: Taiwan):

The above data is sourced from the Internet for reference only. According to Nenwell, major refrigeration brands have their own unique design styles, providing solutions in terms of functionality, details, and various aspects to create a unique appearance.