When you enter every Walmart supermarket in Los Angeles, you will find that air conditioners are installed. Air conditioners are essential cooling equipment for 98% of supermarkets around the world. Since there are thousands of types of food in supermarkets, most of them need to be stored at 8 – 20°C. Besides temperature, a dry environment is also required, and air conditioners happen to meet such needs. They are needed both in summer and winter, so they rank first in terms of usage.
Secondly, freezers are also important cooling equipment for frozen foods. Foods like meat, fish, and seafood need to be stored under deep freezing. Although some supermarkets have their own freezers, they need to be placed in suitable locations for sale, and that’s the mission of freezers. Due to the different classifications of frozen foods, the temperatures required are also different. This has led to the emergence of 2 – 8°C food refrigerators, which are dedicated to refrigerating bread, cakes, pastries, etc. For environments that require ultra – low temperatures with high – precision temperature control and a sterile environment, medical freezers have also become widely popular.
It should be explained here that large shopping malls or supermarkets not only use freezers to store food but also sell some cake display cabinets and medical cabinets.
Thirdly, commercial refrigerated island cabinets exist in all shopping malls. They are generally placed in the central position of the mall. They have a large – capacity refrigeration capacity and can centrally display products that need to be stored at low temperatures, such as meat, seafood, cooked food, and dairy products, meeting the mall’s demand for fresh – keeping perishable goods. The open – type design is convenient for customers to choose products independently, improving shopping efficiency. Due to the large flow of people and wide – open vision in the central position, placing the refrigerated island cabinet here can maximize the exposure of high – frequency – consumption fresh products, attracting customers to stop and buy, and at the same time driving consumption in the surrounding areas and increasing the overall revenue of the mall.
In addition, the island cabinet has a regular shape. Placing it in the center can reasonably divide the mall space, guide the flow of customers, make the shopping route clearer, and serve both the functions of display and space planning.
Fourthly, the air – curtain cabinet is also one of the important refrigeration equipment in supermarkets. It is usually vertical with an open front. A “air – curtain” (an invisible air – flow barrier) is formed by the fan on the top or back to maintain the internal low temperature and reduce the loss of cold air. It is used to display beverages, yogurt, fruits, etc., making it convenient for customers to directly pick up.
Fifthly, the ice – making machine is a device in supermarkets that provides ice for the transportation of some seafood. It has a special ice – making module inside (such as an evaporator, ice tray, and ice – release device). The focus is on the generation and discharge of ice. Freezers, on the other hand, pay more attention to heat – preservation performance. The internal space is designed as a layered storage structure to facilitate the storage of different items, and the refrigeration system is mainly used to maintain a low – temperature storage environment.
Refrigeration equipment is used frequently and has a wide range of trade transactions in more than 200 countries around the world. In terms of selection, aspects such as price and quality need to be noted. For specific details, you can refer to the previous issue. For commercial refrigeration equipment, there are also various beverage cabinets, cylindrical cabinets, etc.
Post time: Aug-25-2025 Views: