American-style ice cream and Italian-style ice cream are very popular around the world, each with its own characteristics. They are inseparable from corresponding production equipment, which is the ice cream cabinet. Its temperature is required to reach -18 to -25 ℃ Celsius, and the capacity must also be large enough. Usually, American-style freezers are more convenient to use, while Italian-style ones require more containers to hold food. There’s no need to worry about this, as nenwell says there is a specially designed Gelato cabinet that brings more convenience.
Different styles have a profound influence. The core of the Italian style lies in simplicity. Through combinations of different shapes and using curved or straight lines, it brings a high-end sense of design. It looks irregular, but in fact, by controlling the proportions well, the overall design has contrast, avoiding a sense of homogeneity.
The classic beauty of lines is reflected in the middle and lower parts of both sides of the cabinet body. Through regular curve divisions, the sense of design of the upper and lower structures is highlighted. Combined with stainless steel silk-screen technology, the carved patterns are not easy to fade, solving the problem of paint chipping caused by spraying, achieving a high-end decorative style. By creatively adding elements from different countries, the diversity of styles is realized, truly bringing visual aesthetics.
In terms of materials, the main material is 304 stainless steel, used for the equipment structure and surface. Its high strength and corrosion resistance solve the problems of traditional materials such as low hardness, weak flexibility, and easy corrosion. The glass panel uses high-strength tempered glass, which has better light transmittance and strength compared with traditional glass and ordinary tempered glass, showing excellent performance in violent tests.
The 200L capacity advantage can accommodate dozens of flavors of Gelato. It is usually designed with 8, 12 or even more independent storage slots. The storage slot containers come in different sizes, meeting the needs from small to large capacity usage, and solving the problem of insufficient capacity. The large capacity can store more different gelatos, which is more advantageous than a single-function device.
The design functions of the Gelato cabinet have been greatly improved, as follows:
(1) Convenient mobility
Every large-capacity device must be equipped with movable casters. Rubber casters are commonly used, which have obvious disadvantages in shock absorption, quietness, load-bearing, and steering. The Gelato display cabinet has optimized this aspect, choosing universal high-load-bearing environmentally friendly vacuum wheels, making movement more convenient and usage longer-lasting.
(2) Temperature stability
To stably reach a temperature of -18℃, a high-performance compressor is required. If you think most can do this, have you tested their power consumption, noise, etc.? Substandard noise will disturb residents and lead to a poor user experience, and excessive power consumption will bring more cost increases. Therefore, the performance of the compressor needs to be considered in multiple aspects.
(3) Easy to clean
The design should be innovative and textured, and needs to be easy to clean: there are no dead corners at the back and sides of the cabinet, making it easy to clean dust and stains. The internal independent slots can be taken out separately, making cleaning very convenient. Note that any design should take into account the convenience of use.
In conclusion, nenwell states that an excellent Italian-style ice cream cabinet has many advantages in terms of refrigeration temperature, equipment quality, cleanliness, etc. It occupies a certain proportion in the market and is loved by more users. This is the original intention of design and manufacturing, while those equipment that are randomly imitated, lack creativity, and have no good user experience will be eliminated.
Post time: Sep-25-2025 Views: