For the retail business or catering industry, it probably goes without saying that a commercial refrigerator is one of the key equipment investments. it’s crucial to keep them clean and hygiene to help push your business to be successful. Not only does routine cleaning or maintenance provide an aesthetic look, but it also helps serve your foods with safety and health to your customers. Without regular cleanliness for your commercial refrigerator, over time, it can be loaded with dirt and dust, which may cause harmful bacteria, debris, or mold that can spoil and damage the foods stored in the refrigeration unit. So a weekly or monthly cleaning work is necessary to be performed, according to the storage capacity and the amount of food you serve. Below there are the purposes of the necessity of cleaning your commercial refrigerator on a regular basis.
Why Should Your Clean Your Commercial Refrigerator?
Prevent Growth Of Bacteria
Food stored in the refrigerator for too long can easily breed bacteria. For the fresh meat and vegetable that are ready to serve to the customers, the longer they are stored in your refrigerator, the more likely it is to become spoiled with bacteria that may cause serious health hazards. In addition to the risk to the customer’s health, another negative impact is that your business will acquire a bad reputation. To prevent the risk caused by bacteria, make sure to remove the food that has passed its expiration and can’t be served. In addition to this, cook food as per customer’s order, Leftovers stored in the fridge are never served to your customers.
Resist Foul Odour
With long-term use of your refrigerator, the foul odor may be produced by the items stored in it, which include expired food or something that is contaminated by bacteria or mold, foul odor can be caused by many things that are spoiled in the fridge. Not only does this contaminate the stored items and cause them uneatable, but it may also have health hazards to your customers and staff. If a foul odor comes up in your refrigerator, it’s necessary to do a complete clean.
Follow The Health And Safety Regulations
The commercial kitchen and product processing industry have to comply with a bunch of health and safety regulations. We have to keep our equipment hygienic and clean that is basically required, failure of compliance may cause administrative penalties or suspense of business, and you may have a negative impact on your reputation in the industry.
Keep Power Consumption Low
Without regular cleanings, the frost and ice built up in the refrigerator would add the burden on the evaporating unit, which will cause the unit overworked, and significantly lower your refrigerator’s efficiency and other performances. If your commercial refrigerator is not working in the optimal condition, it will consume more power for low performance. This can cause wasted energy and shorter usable life. If you purchase a commercial refrigerator with an auto-defrost function, it can help you save a lot of effort on cleaning the frost and thick layer of ice.
Extend Your Refrigerator’s Usable Life
If the performance of your refrigerator starts to get worse due to a lack of cleaning, it is a sign that there are some problems that come up with your refrigerator. This can cause heavy repair or considerable cost, or you need to buy a new one to replace it. To extend your refrigerator’s usable life, it’s necessary to regularly clean it and keep temperate in your refrigerator in the normal range, and ensure it working properly.
How Often Should You Clean Your Refrigerator?
Clean The Interior Every Month
Glass door fridge and glass door freezer are the best options for you to display your products to catch the eyes of your customers, so you need to clean your equipment once or twice a month. Soap and water are most suitable cleaner for your refrigerator. But one thing to keep in mind, however, do not use harsh chemicals, which can damage the surface of your refrigerator. For stubborn stain, you can put some vinegar in the water that is the ideal solvent. To clean mould and mildew, mix a spoon of bleach with a quart of water together, and use a towel to wipe it away.
Clean The Condenser Coil Every 6 Months
With prolonged use of the refrigerator, the dust and dirt built up on the condenser coils will lower the efficiency and increase power consumption, so it’s crucial to regularly clean the coils to provide an optional working condition for your unit. Use the vacuum cleaner to get the loose dirt and dust from the coils, and then use a wet towel to wipe away the excess on the surface.
Clean The Evaporator Coil Every 6 Months
For optimal performance, it would be better to clean the evaporator coils every 6 months, as the evaporator is accumulating frost and ice due to prolonged use. You need to remove the ice and use a specialized detergent to clean the surface of the coils.
Clean The Drain Line Every 6 Months
Cleaning the drain lines regularly is also an important way to keep your refrigeration unit in good condition, we can perform this one time every 6 months. Over time, dust and debris accumulate in the lines to be blocked. It would be better to call a professional refrigeration technician to help clear the lines of your refrigerator.
Check And Clean The Door Gaskets Every 6 Months
Check the door gaskets every 6 months to see if it’s cracked or hardened, the gaskets will not perform well and need to be replaced if it is aging. Clean the gaskets with soap if it is dirty. Keeping the gaskets in good shape can greatly help your refrigerator perform with high efficiency and avoid high power consumption.
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Post time: Sep-29-2021 Views: