Top 10 desserts ewu ewu si gburugburu ụwa: France Crème Brûlée
Crème brọle, ihe eji megharịa ọnụ French na-egbuke egbuke, dị nro na nke na-atọ ụtọ na-atọ ụtọ kemgbe ihe karịrị afọ 300.O doro anya na ọ malitere na tebụl Philippe d'Orleans, nwanne Louis XIV.Onye isi nri ya, Francois Massialot, mgbe ọ gara Perpignan dị na ndịda France nwara nri dị ụtọ nke ejiri ude Catalan mee ya ma mee ya mgbe ọ laghachiri na Paris.Otú ọ dị, efere na-ekpo ọkụ nke o mere na-ajụ oyi mgbe onye isi ya dị njikere iri ya otú ahụ Massialot jiri ígwè kpoo elu elu nke mere ka sugar topping na Crème brûlée mụọ.Onye isi nri dere uzommeputa n'ime akwukwo edere na 1691, onye kacha ere ahia nke a na-akpọ "Royal na Bourgeois Cook".
Ntụziaka Crème Brulée Omuma
400ml ude abụọ / ude dị arọ
100ml mmiri ara ehi zuru oke
1 vanilla pod
5 nnukwu nkochi ime akwa
50 g nke sugar sugar,
6 teaspoons nke shuga caster ọla edo maka itinye ya
N'oge nkwadebe, enwere ike iji ụlọ nju oyi nke ngwa nju oyi na-eme ka ọ dị jụụ tupu i mee elu ahụ crunchy.Ha kwesịrị ịdị jụụ nke ọma mgbe ihe dị ka awa abụọ na refrjiraeto, ma ị nwere ike idowe ha na ngwa nju oyi ruo ụbọchị atọ, nke na-eme ka ha bụrụ ezigbo ihe eji megharịa ọnụ nke ga-amasị ndị enyi gị.
Maka ụlọ ahịa ebe a na-eme achịcha na kichin, ihe nju oyi na-egosi enyo nwere ike inye aka maka mmepụta, nchekwa na igosi Crème Brûlée.Ụfọdụ n'ime ụdị ndị acountertop ngosi frijinwere ike na-ezo aka ebe a:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridge;Ọzọkwa, ụfọdụ igbe jumbo na-egosipụta friji nwere ntọala kwụ ọtọ bara uru maka crème brulee na achịcha achịcha ndị ọzọ na nri bred.Ụdị ndị afridges n'akụkụ enyo kwụ ọtọnwere ike na-ezo aka ebe a:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge
Oge nzipu: Nlele Ọkt-28-2022: