10 tino rongonui mai i te ao No.10: France Crème Brûlée

10 tino kai reka mai i te ao: France Crème Brûlée

Krīme brûlée, Ko te kirikiri kirikiri, ngawari me te reka o te kai reka French kua tino pai ki nga papa mo te neke atu i te 300 tau.Ko te ahua i ahu mai i te teepu a Philippe d'Orleans, teina o Louis XIV.Ko tana kaitao, a Francois Massialot, i tana haerenga ki Perpignan i te tonga o Parani i whakamatau i tetahi rihi reka i mahia ki te kirīmi Catalan a ka mahia e ia i tana hokinga mai ki Paris.Heoi, ka makariri te rihi wera i mahia e ia i te wa e rite ana tana rangatira ki te kai na reira ka whakamahana a Massialot ki te rino i whakakaramelie ai te tihi huka, ka whanau a Crème brûlée.I tuhia e te kaitao te tunu i roto i te pukapuka i tuhia i te tau 1691, he kaihoko pai ko "Royal and Bourgeois Cook".

Recipe Classic Crème Brûlée
400ml kirīmi rua/kirīmi taumaha
100ml miraka ngako-katoa
1 pene vanilla
5 toene hua nui
50g te huka huka koura,
6 punetēpu o te huka kōura kōura hei tohi

I te wa o te whakareri, ka taea te whakamahi i te ruuma whakamatao o te pouaka pouaka whakamatao ki te whakamatao i nga pata i mua i to mahi i te tihi o runga.Me whakamatao i muri tata ki te rua haora i roto i te pouaka pouaka, engari ka taea e koe te pupuri i roto i te pouaka pouaka mo te toru nga ra, na te mea he kai reka pai rawa atu ka tino miharo o hoa.

Mo nga toa tunutunu arumoni me nga kiohini, ka awhina pea nga pouaka pouaka whakaata mo te hanga, te rokiroki me te whakaatu i te Crème Brûlée.Ko etahi o enei momopouaka pouaka whakaatu countertopka korero pea ki konei:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridge;I tua atu, ko etahi jumbo whakaatu pouaka pouaka whakamatao me te turanga tuuturu he pai mo te crème brulee me etahi atu parapara me nga kai tunu tunu.Ko enei momofrdges whakaatu taha taha karaiheka korero pea ki konei:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge