Iidessert ezili-10 eziphambili ezithandwayo kwihlabathi liphela: iFrance Crème Brûlée
I-Crème brûlée, i-dessert yesiFrentshi e-creamy, ethambileyo kwaye emnandi iye yathanda inkalakahla ngaphezu kweminyaka engama-300.Kuyabonakala ukuba yavela etafileni kaPhilippe d'Orleans, umzalwana kaLouis XIV.Umpheki wakhe, uFrancois Massialot, xa wayetyelele iPerpignan kumazantsi eFransi wazama isidlo esimnandi esenziwe ngeCatalan cream kwaye wayenza xa ebuyela eParis.Nangona kunjalo, isitya esishushu awasenzayo sabanda ngexesha umphathi wakhe sele elungele ukusitya ngoko uMassialot wafudumeza umphezulu ngeayini eyazalisa iswekile yaza yazalwa iCrème brûlée.Umpheki wabhala iresiphi kwincwadi ebhalwe ngo-1691, umthengisi ongcono kakhulu obizwa ngokuba yi "Royal and Bourgeois Cook".
Iresiphi yeKreme yeBrûlée yakudala
400ml ukhilimu ophindwe kabini / ukhilimu onzima
100ml ubisi olunamafutha agcweleyo
1 i-vanilla pod
5 amaqanda amakhulu
50g iswekile yegolide,
Iitipuni ezi-6 zeswekile yegolide yokuthambisa
Ngexesha lokulungiselela, igumbi elipholileyo lefriji lingasetyenziselwa ukupholisa i-custards ngaphambi kokuba wenze loo nto iphezulu.Zifanele ukuba ziphole ngokwaneleyo emva kweeyure ezimbini kwisikhenkcisi, kodwa ungazigcina efrijini ukuya kuthi ga kwiintsuku ezintathu, nto leyo ezenza zibe yeyona dessert ibalaseleyo eya kuthi ngokuqinisekileyo ichukumise abahlobo bakho.
Kwiivenkile ezithengisa izonka kunye neekhitshi, iifriji zeglasi ezibonisa i-countertop zinokunceda ukuveliswa, ukugcinwa kunye nokubonisa iCrème Brûlée.Ezinye zezi ntlobo zeiifriji zokubonisa i-countertopinokubhekisa apha:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridge;Ngaphaya koko, enye ijumbo ibonisa iikhabhathi ezifrijiweyo ezinesiseko esizimeleyo ziluncedo kwi-crème brulee kunye nezinye i-pastry kunye nokutya kokubhaka.Olu hlobo lweiglasi emileyo esecaleni ebonisa iifrijiinokubhekisa apha:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge
Ixesha lokuposa: Oct-28-2022 Ukujongwa: