Madhiri epamusoro gumi ane mukurumbira pasi rose no.10 : France Crème Brûlée

Epamusoro gumi ane mukurumbira madhirita kubva pasirese: France Crème Brûlée

Crème brûlée, iyo yakanyoro, yakapfava uye inonaka yeFrench dessert yave ichifadza mukanwa kwemakore anopfuura 300. Zviri pachena kuti yakabva patafura yePhilippe d'Orleans, mukoma waLouis XIV. Mubiki wake, Francois Massialot, paakashanyira Perpignan kumaodzanyemba kweFrance akaedza chikafu chinotapira chakagadzirwa neCatalan cream uye akachigadzira paakadzokera kuParis. Zvisinei, ndiro inopisa yaakagadzira yakatonhora panguva iyo mukuru wake akanga agadzirira kuidya saka Massialot akapisa pamusoro nesimbi iyo caramelised shuga topping uye Crème brûlée yakazvarwa. Mubiki akanyora resipi mubhuku ra1691, mutengesi wepamusoro anonzi "Royal uye Bourgeois Cook".

Classic Crème Brûlée Recipe
400ml kaviri cream / heavy cream
100ml yakazara-mafuta mukaka
1 vanilla pod
5 mazai makuru
50g yegoridhe caster shuga,
6 mashupuni egoridhe caster shuga yekuisa

Panguva yekugadzirira, kamuri inotonhorera yefiriji inogona kushandiswa kutonhodza pasi custards usati waita iyo crunchy top. Dzinofanirwa kunge dzakatonhorera zvakakwana mushure memaawa maviri mufiriji, asi unogona kuzvichengeta mufiriji kwemazuva matatu, izvo zvinovaita dhizeti rekugadzira-mberi rinozofadza shamwari dzako.

Kune zvekutengesa zvitoro zvekubheka uye makicheni, magirazi countertop anoratidza mafiriji anogona kubatsira pakugadzira, kuchengetedza uye kuratidza iyo Crème Brûlée. Zvimwe zvemhando idzicountertop kuratidza mafirijizvinogona kureva pano:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridge; Kupfuurirazve, mamwe majumbo anoratidza makabati efiriji ane freestanding base anobatsira kune crème brulee uye zvimwe zvepastry uye bhekari chikafu. Mhando idzi dzefreestanding glass sided display fridgeszvinogona kureva pano:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge