Madhizeti gumi akakurumbira kubva pasi rese nhamba 10: France Crème Brûlée

Madhizeti gumi akakurumbira kubva pasi rese: France Crème Brûlée

Crème brûlée, dhizeti reFrance rine kirimu, rakapfava uye rinonaka rave richinakidza kweanopfuura makore 300. Zvinoita sekuti rakatangira patafura yaPhilippe d'Orleans, mukoma waLouis XIV. Chef wake, Francois Massialot, paakashanyira Perpignan kumaodzanyemba kweFrance akaedza chikafu chinotapira chakagadzirwa nekirimu yeCatalan uye akachigadzira paakadzokera kuParis. Zvisinei, chikafu chinopisa chaakabika chakatonhora panguva iyo mukuru wake akanga agadzirira kuchidya saka Massialot akachipisa nearoni yakaisa shuga pamusoro uye Crème brûlée yakazvarwa. Chef akanyora resipi iyi mubhuku ra1691, rakatengeswa zvakanyanya rainzi "Royal and Bourgeois Cook".

Classic Crème Brûlée Recipe
400ml kirimu mbiri/kirimu inorema
100ml mukaka une mafuta akazara
1 pod yevanilla
Mazai mashanu makuru
50g yeshuga yegoridhe,
Zvipunu zvitanhatu zveshuga yegoridhe inonaka yekuwedzera

Munguva yekugadzirira, imba inotonhorera yefiriji inogona kushandiswa kutonhodza makastadhi usati wagadzira top iyoyo inokwenya. Inofanira kunge ichitonhorera zvakakwana mushure memaawa maviri mufiriji, asi unogona kuichengeta mufiriji kwemazuva anosvika matatu, izvo zvinoita kuti ive dessert yakanaka kwazvo yekugadzirira mberi iyo ichafadza shamwari dzako zvechokwadi.

Kune zvitoro zvemabhekari nemakicheni ekutengeserana, mafiriji egirazi ekuratidza macountertop anogona kubatsira pakugadzira, kuchengetera uye kuratidza Crème Brûlée. Mamwe emhando idzimafiriji ekuratidza countertopzvinogona kureva pano:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridgeUyezve, mamwe makabati makuru emufiriji ane hwaro hwakazvimiririra anobatsira pakugadzira crème brulee nezvimwe zvekudya zvemakeke nechingwa.mafiriji egirazi akamira padivizvinogona kureva pano:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge