Maswiti 10 Otchuka Kwambiri Padziko Lonse Nambala 10: France Crème Brûlée

Maswiti 10 Otchuka Kwambiri Padziko Lonse: France Crème Brûlée

Crème brûlée, mchere wokoma, wofewa komanso wokoma wa ku France wakhala wokoma kwa zaka zoposa 300. Zikuoneka kuti unachokera patebulo la Philippe d'Orleans, mchimwene wake wa Louis XIV. Wophika wake, Francois Massialot, atapita ku Perpignan kum'mwera kwa France anadya chakudya chokoma chopangidwa ndi kirimu wa ku Catalan ndipo anachiphika atabwerera ku Paris. Komabe, chakudya chotentha chomwe anaphika chinazizira pamene bwana wake anali wokonzeka kudya, kotero Massialot anatentha pamwamba ndi chitsulo chomwe chinapangitsa kuti shuga ayambe kusungunuka ndipo Crème brûlée inabadwa. Wophikayo analemba njira yophikira m'buku la 1691, lomwe linagulitsidwa kwambiri lotchedwa "Royal and Bourgeois Cook".

Classic Creme Brûlée Chinsinsi
400ml kirimu wawiri/kirimu wolemera
100 ml mkaka wopanda mafuta ambiri
1 vanila pod
Mazira 5 akuluakulu a dzira
50 g shuga wagolide wopepuka,
Supuni 6 za shuga wagolide wothira pamwamba

Pakukonzekera, chipinda choziziritsira cha firiji chingagwiritsidwe ntchito kuziziritsa makastadi musanapange pamwamba pake. Ayenera kukhala ozizira mokwanira patatha maola awiri mufiriji, koma mutha kuwasunga mufiriji kwa masiku atatu, zomwe zimapangitsa kuti akhale mchere wabwino kwambiri wokonzedwa kale womwe udzasangalatsa anzanu.

Kwa ogulitsa buledi ndi makhitchini amalonda, mafiriji owonetsera magalasi angathandize kupanga, kusunga ndi kuwonetsa Crème Brûlée. Zina mwa izimafiriji owonetsera pa kauntalaangatchule apa:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridgeKomanso, makabati ena akuluakulu okhala ndi malo osungiramo zinthu zozizira okhala ndi maziko okhazikika ndi othandiza pa crème brulee ndi zakudya zina zophikidwa ndi makeke.Mafiriji owonetsera mbali yagalasi okhazikikaangatchule apa:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge