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Ama-dessert ayi-10 adumile avela emhlabeni wonke inombolo 10: i-France Crème Brûlée

Ama-dessert ayi-10 adumile avela emhlabeni wonke: i-France Crème Brûlée

I-Crème brûlée, i-dessert yaseFrance enokhilimu, ethambile futhi emnandi ibilokhu ijabulisa izibiliboco iminyaka engaphezu kuka-300. Kubonakala sengathi yaqala etafuleni likaPhilippe d'Orleans, umfowabo kaLouis XIV. Umpheki wakhe, uFrancois Massialot, ngesikhathi evakashele ePerpignan eningizimu yeFrance wazama isidlo esimnandi esenziwe ngokhilimu waseCatalan futhi wasipheka lapho ebuya eParis. Kodwa-ke, isidlo esishisayo asenza sabanda ngesikhathi umphathi wakhe esekulungele ukusidla ngakho uMassialot wafudumeza phezulu nge-ayini eyashintsha umbala weshukela futhi kwazalwa i-Crème brûlée. Umpheki wabhala iresiphi encwadini eyabhalwa ngo-1691, ethengiswa kakhulu ebizwa ngokuthi “uMpheki Wasebukhosini NobuBourgeois”.

Iresiphi ye-Classic Creme Brûlée
Ukhilimu ophindwe kabili ongu-400ml/ukhilimu osindayo
Ubisi olunamafutha agcwele oluyi-100ml
I-vanilla pod eyodwa
Amaqanda ama-5 amakhulu
50g ushukela wegolide ophuzi,
Amathisipuni ayi-6 kashukela we-golden caster ukuze ugcobe

Ngesikhathi sokulungiselela, igumbi elipholile lesiqandisi lingasetshenziswa ukupholisa ama-custard ngaphambi kokuba wenze leso sihloko esiqinile. Kufanele apholile ngokwanele ngemva kwamahora amabili esiqandisini, kodwa ungawagcina esiqandisini izinsuku ezintathu, okwenza kube yi-dessert enhle kakhulu yokupheka kusengaphambili ezobahlaba umxhwele abangani bakho.

Ezitolo zokubhaka zezentengiselwano kanye namakhishi, amafriji okubonisa amatafula engilazi angasiza ekukhiqizeni, ekugcineni nasekuboniseni i-Crème Brûlée. Ezinye zalezi zinhlobo ze-amafriji okubonisa i-countertopkungabhekisela lapha:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridgeNgaphezu kwalokho, amanye amakhabethe amakhulu afakwe esiqandisini anesisekelo esizimele ayasiza e-crème brulee kanye nokunye ukudla okuphekiwe kanye nokubhaka. Lolu hlobo lwe-amafriji okubonisa azimele abekwe eceleni kwengilazikungabhekisela lapha:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge

i-creme brulee, i-crème brûlée

 

 

Umehluko Phakathi Kokupholisa Okungaguquki Nesistimu Yokupholisa Eguquguqukayo

Umehluko Phakathi Kokupholisa Okungaguquki Nesistimu Yokupholisa Eguquguqukayo

Uma kuqhathaniswa nohlelo lokupholisa olungaguquki, uhlelo lokupholisa olunamandla lungcono ukujikeleza umoya obandayo njalo ngaphakathi kwegumbi lokuqandisa...

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Amafriji asetshenziswa kakhulu ezindaweni zokuhlala kanye nezentengiselwano ukusiza ukugcina nokugcina ukudla kusha isikhathi eside, nokuvimbela ukonakala ...

susa iqhwa bese uncibilikisa isiqandisi esiqandisiwe ngokufutha umoya osuka ku-hairdryer

Izindlela Ezi-7 Zokususa Iqhwa Efrijini Eliqandisiwe (Indlela Yokugcina Ayilindelekile)

Izixazululo zokususa iqhwa esiqandisini esiqandisiwe okuhlanganisa ukuhlanza imbobo yokukhipha amanzi, ukushintsha uphawu lomnyango, ukususa iqhwa ngesandla ...

 

 

 

Imikhiqizo Nezixazululo Zamafriji Namafriji

Amafriji Okubonisa Iminyango Yengilazi Yesitayela Sakudala Okukhuthaza Iziphuzo Nobhiya

Amafriji okubonisa iminyango yengilazi angakulethela okuthile okuhlukile, njengoba aklanywe ngokubukeka okuhle futhi aphefumulelwe yisitayela sakudala ...

Amafriji Anezimpawu Ezenziwe Ngokwezifiso Zokukhuthazwa Kobhiya iBudweiser

I-Budweiser uhlobo lobhiya oludumile lwaseMelika, olwasungulwa okokuqala ngo-1876 yi-Anheuser-Busch. Namuhla, i-Budweiser inebhizinisi layo elinomkhiqizo obalulekile ...

Izixazululo Ezenziwe Ngokwezifiso Nezinophawu Lweziqandisi Namafriji

UNenwell unolwazi olukhulu ekwenzeni ngokwezifiso nokwakha uphawu lwezinhlobo ezahlukene zamafriji namafriji amahle futhi asebenzayo amabhizinisi ahlukene...


Isikhathi sokuthunyelwe: Okthoba-28-2022 Ukubukwa: