Ngā kai reka rongonui e 10 o te ao katoa nama 10: France Crème Brûlée

Ngā kai reka rongonui e 10 o te ao: France Crème Brûlée

Kirīmi parai, kua reka, ngawari hoki te kai reka o te Wīwī, he mea reka ki te ngākau mō ngā tau neke atu i te 300. Te āhua nei i ahu mai i te tēpu a Philippe d'Orleans, te teina o Louis XIV. I tana kai tunu, a Francois Massialot, i tana haerenga ki Perpignan i te tonga o Wīwī, i whakamātau ia i tētahi rihi reka i hangaia ki te kirīmi Catalan, ā, i hangaia e ia i tana hokinga mai ki Parī. Heoi, i mātao te rihi wera i hangaia e ia i te wā i rite ai tana rangatira ki te kai, nō reira i whakamahanahia e Massialot te tihi ki te rino i whakakarame i te huka i runga, ā, ka whānau mai te Crème brûlée. I tuhia e te kai tunu te tunu kai i roto i tētahi pukapuka i te tau 1691, he pukapuka hokohoko pai rawa atu ko te "Royal and Bourgeois Cook".

Recipe Classic Crème Brûlée
400ml kirīmi takirua/kirīmi taumaha
100ml miraka ngako-katoa
1 pū vanilla
5 ngā toene hua manu nui
50 karamu huka koura,
6 tīpune huka koura mō te whakapaipai

I te wā e whakarite ana, ka taea te whakamahi i te rūma whakamatao o te pouaka whakamātao hei whakamatao i ngā kāteta i mua i te hanga i taua taupoki pakari. Me mātao tonu i muri i te rua hāora i roto i te pouaka whakamātao, engari ka taea e koe te pupuri i roto i te pouaka whakamātao mō te toru rā, ka waiho hei kai reka pai hei hanga i mua i te tunu, ā, ka tino miharo ō hoa.

Mō ngā toa tunu kai arumoni me ngā kīhini, ka āwhina pea ngā pouaka whakamātao karāhe ki te hanga, te rokiroki me te whakaatu i te Crème Brûlée. Ko ētahi o ēnei momongā pouaka whakaata i runga i te papa kauteka taea te kōrero ki konei:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridge; Hei tāpiri, he pai ētahi kāpata pouaka whakamātao nunui me te turanga tū motuhake mō te crème brulee me ētahi atu kai paraoa me te tunu taro. Ko ēnei momongā pouaka whakaata taha karāhe tū motuhakeka taea te kōrero ki konei:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge