Iidizethi ezili-10 ezidumileyo ezivela kwihlabathi liphela: iFrance Crème Brûlée
I-crème brûlée, idizethi yaseFransi ethambileyo nemnandi ibimnandi kangangeeminyaka ezingaphezu kwama-300. Kubonakala ngathi yavela etafileni kaPhilippe d'Orleans, umntakwabo Louis XIV. Umpheki wakhe, uFrancois Massialot, xa wayetyelele iPerpignan emazantsi eFransi wazama isidlo esimnandi esenziwe ngekrimu yaseCatalan waza wasenza xa ebuya eParis. Nangona kunjalo, isitya esishushu awasenzayo sabanda xa umphathi wakhe wayekulungele ukusitya ngoko uMassialot wafudumeza ingaphezulu nge-ayini eyayenza i-sugar topping yaza yazalwa iCrème brûlée. Umpheki wabhala le recipe kwincwadi yowe-1691, ethengiswa kakhulu ebizwa ngokuba yi-"Royal and Bourgeois Cook".
Iresiphi yeKreme yeBrûlée yakudala
Ikhrimu ephindwe kabini engama-400ml/ikhrimu enzima
Ubisi olunamafutha apheleleyo oluyi-100ml
Ipodi yevanilla e-1
Amaqanda ama-5 amakhulu
I-50g yeswekile yegolide ekhazimlayo,
Iithisipuni ezi-6 zeswekile yegolide ekhazimlayo ukuze ibekwe phezulu
Ngexesha lokulungiselela, igumbi elipholileyo lefriji lingasetyenziselwa ukupholisa iikhastadi ngaphambi kokuba wenze loo top ikrwada. Zifanele zipholile ngokwaneleyo emva kweeyure ezimbini efrijini, kodwa ungazigcina efrijini ukuya kuthi ga kwiintsuku ezintathu, nto leyo eyenza zibe yidizethi entle yokwenziwa kwangaphambili eya kuba nomtsalane ngokuqinisekileyo kubahlobo bakho.
Kwiivenkile zokubhaka kunye neekhitshi zorhwebo, iifriji zeglasi ezibonisa iikhawuntara zinokunceda ekuveliseni, ukugcina kunye nokubonisa iCrème Brûlée. Ezinye zezi ntlobo zeiifriji zokubonisa ikhawuntaraungabhekisa apha:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridgeNgaphezu koko, ezinye iikhabhathi ezinkulu ezibekwe efrijini ezinesiseko esizimeleyo ziluncedo kwi-crème brulee kunye nezinye iipastry kunye nokutya kwebhaka. Olu hloboiifriji zokubonisa ezizimeleyo ezikwicala leglasiungabhekisa apha:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge
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Ixesha lokuposa: Okthobha-28-2022 Imbono:



