Manyan kayan zaki 10 masu shahara daga ko'ina cikin duniya lamba 10: France Crème Brûlée

Manyan kayan zaki 10 da suka shahara a duniya: France Crème Brûlée

Crème brûléeAbincin Faransa mai laushi, mai laushi da daɗi ya kasance abin sha mai daɗi fiye da shekaru 300. Da alama ya samo asali ne daga teburin Philippe d'Orleans, ɗan'uwan Louis XIV. Shugabarsa, Francois Massialot, lokacin da ya ziyarci Perpignan a kudancin Faransa ya gwada wani abinci mai daɗi da aka yi da kirim ɗin Catalan kuma ya yi shi lokacin da ya koma Paris. Duk da haka, abincin mai zafi da ya yi ya yi sanyi lokacin da maigidansa ya shirya cin sa don haka Massialot ya dumama saman da ƙarfe wanda ya ƙara sukari a saman kuma aka haifi Crème brûlée. Shugabar ta rubuta girke-girken a cikin wani littafi mai kwanan wata 1691, wanda aka fi sayarwa da suna "Royal and Bourgeois Cook".

Kayan girke-girke na Classic Creeme Brulée
400ml kirim mai tsami/mai tsami mai nauyi
100ml madara mai cikakken kitse
Kwalin vanilla 1
Manyan gwaiduwa guda 5 na ƙwai
50 g na sukari mai launin zinare,
Cokali 6 na sukari mai launin zinare don ƙarawa

A lokacin shirye-shiryen, ana iya amfani da ɗakin sanyaya na firiji don sanyaya custard kafin a yi wannan saman mai kauri. Ya kamata su yi sanyi sosai bayan kimanin awanni biyu a cikin firiji, amma za ku iya ajiye su a cikin firiji har zuwa kwana uku, wanda hakan ya sa su zama kayan zaki mai kyau wanda tabbas zai burge abokanka.

Ga shagunan yin burodi na kasuwanci da ɗakunan girki, firinji na kan tebur na gilashi na iya taimakawa wajen samarwa, adanawa da kuma nuna Crème Brûlée. Wasu daga cikin irin waɗannanfiriji mai nuni akan teburzai iya komawa zuwa nan:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridgeBugu da ƙari, wasu manyan kabad masu sanyaya daki tare da tushe mai tsayawa suna da amfani ga crème brulee da sauran abincin burodi da burodi.frdges masu nuni na gefe na gilashi masu zaman kansuzai iya komawa zuwa nan:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge