Shahararrun kayan abinci 10 daga ko'ina cikin duniya no.10 : France Crème Brûlée

Manyan kayan abinci 10 da suka shahara a duniya: Faransa Crème Brûlée

Crème brulée, kayan zaki mai laushi, mai laushi da dadi na Faransanci ya kasance mai dadi ga fiye da shekaru 300. A fili ya samo asali ne a teburin Philippe d'Orleans, ɗan'uwan Louis XIV. Shugabansa, Francois Massialot, lokacin da ya ziyarci Perpignan a kudancin Faransa ya gwada wani abinci mai dadi da aka yi da kirim na Catalan kuma ya yi lokacin da ya dawo Paris. Duk da haka, abincin zafi da ya yi ya yi sanyi a lokacin da maigidan nasa ya shirya ya ci don haka Massialot ya dumama saman da ƙarfe wanda ya lalata sukarin da aka yi kuma aka haifi Crème brulée. Mai dafa abinci ya rubuta girke-girke a cikin littafi mai kwanan wata 1691, mafi kyawun siyarwa mai suna "Royal and Bourgeois Cook".

Kayan girke-girke na Classic Creeme Brulée
400ml biyu cream / kirim mai nauyi
100ml madara mai cikakken mai
1 vanilla kwasfa
5 manyan kwai gwaiduwa
50 g na sukari sugar,
Cokali 6 na sukarin gwal don yin topping

A lokacin shirye-shiryen, za a iya amfani da ɗakin mai sanyaya na firiji don kwantar da ma'ajin kafin yin wannan saman mai raɗaɗi. Ya kamata su kasance da sanyi sosai bayan kimanin sa'o'i biyu a cikin firiji, amma za ku iya ajiye su a cikin firiji har zuwa kwanaki uku, wanda ya sa su zama kayan zaki mai kyau na gaba wanda zai burge abokan ku.

Don shagunan sayar da biredi da dafa abinci, firiji na nunin gilashin na iya taimakawa don samarwa, ajiya da kuma nuna Crème Brûlée. Wasu daga cikin irin waɗannanfirji na nunin countertopna iya koma zuwa nan:https://www.nenwell.com/pastry-and-bakery-cake-countertop-fridge; Bugu da ari, wasu akwatunan jumbo na nunin firji tare da tushe mai ɗorewa suna da amfani ga ɓacin rai da sauran irin kek da abincin burodi. Irin wadannanginshiƙan nunin gefen gilashin kyautana iya koma zuwa nan:https://www.nenwell.com/free-floor-standing-cake-cabinet-fridge