Umswakama ophansi noma ophezulu endaweni yakhoisiqandisi commercialngeke nje kuthinte izinga lokugcina lokudla neziphuzo okuthengisayo, kodwa futhi kubangele ukubonakala okungacacile ngeminyango yengilazi.Ngakho-ke, ukwazi ukuthi yimaphi amazinga omswakamo obaluleke kakhulu esimweni sakho sokugcina, umswakama ofanele esiqandisini sakho kungagcina ukudla kwakho kukusha futhi kubonakala ngangokunokwenzeka, ngakho kuya ngokuthi hlobo luni lwezinto ongathanda ukuzigcina, futhi udinga ukukhetha uhlobo olufanele lwemishini yesiqandisi ukuhlangabezana nezidingo zakho zesiqandisi.
Ukuze ugweme umonakalo nokulahlekelwa okubangelwa isimo sakho sokulondoloza esingafanele, nanka amanye amathiphu mayelana nezinhlobo ezahlukene zamaleveli womswakamo wesitoreji olunikezwa uhlobo ngalunye lwesiqandisi esithengiswayo.
Bonisa Ifriji Lezithelo Nemifino
Isimo sokugcina esifanele seifriji ekhombisa amadekhi amaningiIzithelo nemifino iza nebanga lomswakama ukusuka ku-60% ukuya ku-70% ezingeni lokushisa elingu-12℃.Inani elilinganiselwe lomswakama ezithelweni nemifino lingagcina ukubukeka kwazo kukuhle, ngakho amakhasimende amaningi esitolo angabheka imikhiqizo ngokubukeka okuhle njengokusha.Ngakho-ke, kubaluleke kakhulu ukuthi isiqandisi esithengiswayo esinamazinga afanele okuswakama sinqande izithelo nemifino ekubuneni futhi kungabi mnandi kumakhasimende.Ngaphandle komswakama ophansi, sidinga futhi ukuvimbela izinto zesitolo kusuka kumswakama ophezulu, njengoba lokho kungabangela izithelo nemifino ukuba ikhuntile futhi yonakale.
Isiqandisi Seziphuzo Nobhiya
Umswakama ofanele kakhulu weingilazi umnyango efrijiniukugcina obhiya nezinye iziphuzo kuphakathi kuka-60% no-75%, futhi izinga lokushisa elifanele lesitoreji liku-1℃noma 2℃, kubaluleke kakhulu kubhiya ongavamile ovalwa ngesivalo sikakhokho.Isivalo sikakhokho sizoma uma umswakama usuphansi kakhulu, lokho kungenza ukhokho uqhekeke noma unciphe, bese wehlisa ukusebenza kwawo kokuvala, ngokuphambene, isivalo sikakhokho sizokhunta uma umswakama usuphezulu, ngaphezu kwalokho, kungabangela isiphuzo nobhiya kuyangcoliswa.
Isiqandisi Sewayini
Uhlu olufanele lomswakama wokugcina ucingo luphakathi kuka-55% - 70% endaweni yokushisa yokugcina engu-7℃ - 8℃, ngokufanayo nobhiya oshiwo ngenhla, isivalo sikakhokho sebhodlela lewayini singasomiswa singancipha futhi siqhekeke. bangela ukuthi isici sokuvala sibe sibi, futhi iwayini lichayeke emoyeni futhi ekugcineni lonakale.Uma isimo sokugcina sinomswakama kakhulu, isivalo sikakhokho singaqala ukukhunta, lokho kungalimaza newayini.
Umbukiso Weziqandisi Wenyama Nezinhlanzi
Ukuze ugcine inyama nenhlanzi kusha futhi kugcinwe kahle, Kuhle ukuba neisiqandisi senyamaelifaka ibanga lokuswakama eliphakathi kuka-85% no-90% ezingeni lokushisa elingu-1℃ noma elingu-2℃.Umswakama ophansi kunalolu hlu olufanele ungabangela ingulube yakho noma inyama yenkomo ukuthi ishwabene futhi ingakhangi kangako kumakhasimende akho.Ngakho-ke sebenzisa okokusebenza okuhle kwesiqandisi okunamazinga omswakama afanelekile kungasiza ukuvikela inyama nenhlanzi yakho ekulahlekelweni umswakama wayo odingekayo.
Isiqandisi Soshizi Nobhotela
Ushizi namabhotela kunconywa ukuthi kugcinwe emazingeni omswakama afanele angaphansi kuka-80% emazingeni okushisa asebangeni elingu-1-8℃, kungaba kuhle ukuthi agcinwe endaweni epholile esesimweni esiswakeme kakhulu.Ukuze uvimbele ushizi noma amabhotela ukuthi angaqandisi ngephutha, gcina kude nezigaba eziqandisayo.
Ezinhlotsheni ezahlukene zokudla neziphuzo ozigcinela okuthengiswayo, udinga ukukhetha uhlobo olulungile lwempahla yesiqandisi ukuze unikeze indawo enomswakamo ophakeme kanye nezinga lokushisa, ngethemba ukuthi lesi sihloko singabandakanya imihlahlandlela ethile ewusizo noma amathiphu angakusiza ukwenza ukunakekelwa endaweni. izinga elifanele lomswakamo kanye nebanga lokushisa, noma ukuze uthole ulwazi olwengeziwe kanye neminye imihlahlandlela yokuthenga isiqandisi esifanele izidingo zebhizinisi lakho, sicela ukhululekeothintana nayeNenwell.
Isikhathi sokuthumela: Jun-13-2021 Ukubukwa: