Chinyezi chochepa kapena chambiri mwanufiriji malondasizingangokhudza kusungidwa kwa zakudya ndi zakumwa zomwe mumagulitsa, komanso zimapangitsa kuti anthu aziwoneka mosadziwika bwino kudzera pazitseko zagalasi.Chifukwa chake, podziwa kuchuluka kwa chinyezi pakusungirako ndikofunikira kwambiri, chinyezi choyenera mufiriji yanu chimapangitsa kuti zakudya zanu zikhale zatsopano komanso zowoneka bwino momwe mungathere, chifukwa chake zimatengera mtundu wazinthu zomwe mukufuna kusunga, ndipo muyenera kusankha mtundu woyenera wa zipangizo firiji kukwaniritsa zofunika refrigerating.
Pofuna kupewa kuwonongeka ndi kutayika komwe kumachitika chifukwa cha kusungirako kosayenera, apa pali malangizo ena okhudza mitundu yosiyanasiyana ya chinyezi chosungira chomwe mtundu uliwonse wa firiji yamalonda umapereka.
Onetsani Firiji Yazipatso & Zamasamba
Kusungirako koyenera kwafriji yowonetsera multideckchifukwa zipatso ndi ndiwo zamasamba zimabwera ndi chinyezi kuyambira 60% mpaka 70% pa kutentha kwa 12 ℃.Kuchuluka kwa chinyezi m'zipatso ndi ndiwo zamasamba kumapangitsa kuti ziwoneke bwino, kotero kuti makasitomala ambiri m'masitolo amawona kuti zinthuzo zili ndi maonekedwe abwino ngati zatsopano.Chifukwa chake, ndikofunikira kwambiri kuti firiji yogulitsa yokhala ndi chinyezi chokwanira iletse zipatso ndi ndiwo zamasamba kuti zisafote ndikukhala zosasangalatsa makasitomala.Kuphatikiza pa chinyezi chochepa, tifunikanso kuteteza zinthu za sitolo kuchokera ku chinyezi chambiri, chifukwa zingayambitse zipatso ndi ndiwo zamasamba kuti zikhale zowuma komanso zowonongeka.
Firiji Ya Zakumwa Ndi Mowa
Chinyezi choyenera kwambiri chagalasi chitseko furijiposungiramo mowa ndi zakumwa zina ndi pakati pa 60% ndi 75%, ndipo kutentha koyenera kusungidwa ndi 1℃kapena 2℃, ndiyofunikira makamaka mowa wosowa womwe umasindikizidwa ndi choyimitsa nkhokwe.Choyimitsira chimango chikauma chinyontho chikatsika kwambiri, zomwe zingapangitse kuti khola liphwanyike kapena kucheperachepera, kenako ndikuchepetsa kusindikiza kwake, ndiyeno, choyimitsa chotchinga chimayamba kuumba chinyezi chikakwera, kuchititsa kuti chakumwa ndi mowa zimaipitsidwa.
Firiji Ya Vinyo
Chinyezi chabwino kwambiri chosungira waya ndi pakati pa 55% - 70% pa kutentha kosungirako 7 ℃ - 8 ℃, mofanana ndi mowa womwe tatchula pamwambapa, choyimitsa cha botolo la vinyo chimatha kuuma chimatha kung'ambika ndikusweka. chifukwa chosindikiziracho chiyipira, ndipo vinyo amavumbulutsidwa mumlengalenga ndipo pamapeto pake amawonongeka.Ngati malo osungiramo ndi onyowa kwambiri, choyimitsira nkhungu chingayambe kukhala nkhungu, zomwe zingawonongenso vinyoyo.
Chiwonetsero cha Firiji Cha Nyama & Nsomba
Kuti nyama ndi nsomba zikhale zatsopano ndikusungidwa bwino, ndikwabwino kukhala ndi akusonyeza nyama firijiyomwe imakhala ndi chinyezi pakati pa 85% ndi 90% pa kutentha kwa 1 ℃ kapena 2 ℃.Chinyezi chotsika kusiyana ndi izi chingapangitse kuti nkhumba kapena ng'ombe yanu ikhale yofota komanso yocheperako kwa makasitomala anu.Chifukwa chake gwiritsani ntchito zida zoziziritsira bwino zokhala ndi chinyezi chokwanira zingathandize kuteteza nyama ndi nsomba zanu kuti zisataye chinyezi chomwe chikufunika.
Firiji Ya Tchizi Ndi Magulu
Tchizi ndi ma butters akulimbikitsidwa kuti asungidwe pamilingo yoyenera ya chinyezi pansi pa 80% pa kutentha kwa 1-8 ℃, ndikwabwino kusungidwa pamalo ozizirira bwino kwambiri.Kuti muteteze tchizi kapena ma butters kuti asawuke mwangozi, sungani kutali ndi magawo ozizira.
Pamitundu yosiyanasiyana yazakudya ndi zakumwa zomwe mumasungira kuti mugulitse, muyenera kusankha mtundu woyenera wa zida zafiriji kuti mukhale ndi chilengedwe chokhala ndi chinyezi chokwanira komanso kutentha, ndikuyembekeza kuti nkhaniyi ikhoza kukhala ndi malangizo othandiza kapena malangizo okuthandizani kukonza mulingo woyenera wa chinyezi ndi kutentha, kapena kuti mumve zambiri ndi maupangiri ena kuti mugule firiji yoyenera pazantchito zanu, chonde omasukakukhudzanaNewell.
Nthawi yotumiza: Jun-13-2021 Maonedwe: