Ukufuma okuphantsi okanye okuphezulu kwindawo yakhoifriji yorhweboAkuyi kuchaphazela kuphela umgangatho wokugcinwa kokutya neziselo ozithengisayo, kodwa kunokubangela ukubonakala okungacacanga ngeengcango zeglasi. Ke ngoko, ukwazi ukuba zeziphi iinqanaba zomswakama kwimeko yokugcina kwakho kubaluleke kakhulu, ukufuma okufanelekileyo kwifriji yakho kuya kugcina ukutya kwakho kutsha kwaye kubonakala kangangoko kunokwenzeka, ngoko ke kuxhomekeke kuhlobo lwezinto ongathanda ukuzigcina, kwaye kufuneka ukhethe uhlobo olufanelekileyo lwezixhobo zokufriji ukuhlangabezana neemfuno zakho zokufriji.
Ukuze uphephe umonakalo kunye nokulahleka okubangelwa yimeko yakho yokugcina engafanelekanga, nazi iingcebiso malunga neentlobo ezahlukeneyo zamanqanaba omswakama okugcinwa kuwo anikezelwa luhlobo ngalunye lwefriji yorhwebo.
Bonisa iFriji yeZiqhamo neMifuno
Imeko efanelekileyo yokugcinaifriji yokubonisa enemigangatho emininziIziqhamo nemifuno ziza nomswakama ophakathi kwama-60% ukuya kuma-70% kubushushu obuyi-12℃. Umswakama ophakathi kwiziqhamo nemifuno unokugcina inkangeleko yazo intle, ngoko uninzi lwabathengi kwiivenkile ezinkulu bangazijonga iimveliso ezibukeka kakuhle njengezintsha. Ngoko ke, kubaluleke kakhulu ukuba ifriji yorhwebo enamazinga afanelekileyo okufuma ithintele iziqhamo nemifuno ekubuneni nasekungabangeli mdla kubathengi. Ukongeza kumswakama ophantsi, kufuneka sithintele izinto zasevenkileni ekufumeni okuphezulu, kuba oko kunokubangela ukuba iziqhamo nemifuno zibole kwaye zonakale.
Isifriji Seziselo Neebhiya
Umswakama ofanelekileyo weifriji yomnyango weglasiyokugcina iibhiya nezinye iziselo kuphakathi kwe-60% kunye ne-75%, kwaye ubushushu obufanelekileyo bokugcina bukwi-1℃okanye 2℃, kubaluleke kakhulu kwibhiya enqabileyo evalwe ngesithinteli sekhork. Isithinteli sekhork siya koma xa ubumanzi buphantsi kakhulu, oko kuya kwenza i-cork iqhekeke okanye inciphe, ize emva koko inciphise ukusebenza kwayo kokutywina, ngokuchaseneyo, isithinteli sekhork siya kuba nokungunda xa ubumanzi buphezulu, ngaphezu koko, kuya kubangela ukuba isiselo kunye nebhiya zingcoliswe.
Isiqandisi seewayini
Uluhlu olufanelekileyo lomswakama wokugcina ucingo luphakathi kwe-55% - 70% kubushushu bokugcina obuyi-7℃ - 8℃, njengakwibhiya ekhankanyiweyo apha ngasentla, isivalo sebhotile yewayini singomiswa, singancipha size siqhekeke okubangela ukuba uphawu lokuvala lube lubi, kwaye iwayini ingabonakala emoyeni kwaye ekugqibeleni yonakale. Ukuba imeko yokugcina ifumile kakhulu, isivalo se-cork singaqala ukuba ngumngundo, oko kuya konakalisa newayini.
Umboniso weFriji weeNyama neentlanzi
Ukuze inyama neentlanzi zihlale zintsha kwaye zigcinwe kakuhle, kulungele ukuba neifriji yokubonisa inyamaenomlinganiselo wokufuma ophakathi kwama-85% nama-90% kubushushu obuyi-1℃ okanye i-2℃. Umswakama ongaphantsi kolu luhlu lufanelekileyo unokubangela ukuba inyama yehagu okanye yenkomo yakho ishwabane kwaye ingabi nomtsalane kubathengi bakho. Ngoko ke ukusebenzisa izixhobo ezifanelekileyo zokukhenkceza ezinamazinga afanelekileyo okufuma kunokunceda ukuthintela inyama kunye nentlanzi yakho ekulahlekelweni kukufuma kwayo okufunekayo.
Isiqandisi seetshizi kunye neebhotolo
Kucetyiswa ukuba itshizi kunye nebhotolo zigcinwe kumanqanaba afanelekileyo okufuma angaphantsi kwama-80% kumaqondo obushushu aphakathi kwe-1-8℃, kungcono ukuba zigcinwe kwindawo eqhotsiweyo kwindawo enomswakama ophezulu. Ukuthintela itshizi okanye ibhotolo ukuba ingakhenkcezi ngengozi, yigcine kude neendawo ezikhenkcezisiweyo.
Kwiintlobo ezahlukeneyo zokutya neziselo ozigcinayo kwiimpahla, kufuneka ukhethe uhlobo olufanelekileyo lwezixhobo zokukhenkcisa ukuze ubonelele ngendawo enomswakama kunye nobushushu obufanelekileyo, ndiyathemba ukuba eli nqaku lingabandakanya izikhokelo okanye iingcebiso eziluncedo zokukunceda wenze ulondolozo lwenqanaba elifanelekileyo lomswakama kunye nobushushu, okanye ngolwazi oluthe kratya kunye nezinye izikhokelo zokuthenga ikhenkcisi efanelekileyo kwiimfuno zeshishini lakho, nceda uzive ukhululekile.unxibelelwanoUNenwell.
Ixesha lokuposa: Juni-13-2021 Imbono: