I-Commercial Chest Freezer iyisisombululo esisebenza kahle sebhizinisi lokudla

Qhathanisa nezinye izinhlobo ze-isiqandisi sezentengiselwanoimishini,amafriji esifuba sezentengiselwanoyizinhlobo ezingabizi kakhulu emabhizinisini okuthengisa nokudla. Zakhiwe ngendlela elula nesitayela esifushane kodwa zingasetshenziswa ekuthengeni ukudla okuningi, ngakho-ke zisetshenziswa kakhulu amabhizinisi amaningi, njengezitolo ezithengisa izinto ezishibhile, amakhishi okuhweba, izindawo zokudlela, izindawo zokupakisha, njll.

Njengoba kushiwo ngenhla, amafriji esifuba ebhizinisi angagcina inani elikhulu lezinto, ngakho-ke anosayizi omkhulu ovundlile ukuze athathe isikhala esiningi phansi. Amabhasikidi okugcina izinto ngaphakathi angasiza kakhulu ekugcineni izinhlobo zokudla zihlelekile kahle, futhi avumele abasebenzisi noma amakhasimende ukuthi bathole kalula ukudla abakuthandayo ngokushesha. Amafriji esifuba ahlala egcina izinga lokushisa elifanele elingakuvumela ukuthi ulungise izinga elinembile ukuze unikeze ukudla kwakho isimo esihle sokugcina.

I-Commercial Chest Freezer iyisisombululo esisebenza kahle sebhizinisi lokudla

Izici Ezivamile Zamafriji Esifuba Sezentengiselwano

Ukulawula Izinga Lokushisa

Ama-freezer esifuba athengiswayo agcina izinga lokushisa liphakathi kuka--22~-18°C noma u-0~10°C (-7.6~-0.4°F noma u-32~50°C), ngaphezu kwe-ayisikhilimu, ama-freezer esifuba angakusiza nokubamba ukudla okufriziwe okuhlukahlukene njengemifino, ingulube, inyama yenkomo, ukudla okuhlanganisiwe, njalo njalo. Amayunithi amaningi ngokuvamile afakwe iswishi yokushintsha izinga lokushisa. Inombolo encane yizinga elifudumele kakhulu, kanti inombolo ephezulu yizinga elibandayo kakhulu. Uma ufuna ukucima umshini, vele uwushayele ezingeni elithi “0”. Ungawuqandisa ukudla kwakho ngokushesha uma usetha iswishi ezingeni eliphezulu. Konke lokhu kungakuvumela ukuthi usebenzise kalula uhlelo lokuqandisa. Ngaphezu kwalokho, isilawuli sedijithali esinesikrini siyatholakala futhi ngenketho yakho, esingasiza ekwenzeni amazinga okushisa okugcina aqapheleke ngezindlela ezihlakaniphile nezibonakalayo, kodwa udinga ukukhokha izindleko ezengeziwe zalolu khetho.

Amabhasikidi Okugcina Izinto

Amafriji esifuba avame ukufakwa ezitsheni zokugcina ezimbili noma ngaphezulu, eziwusizo kakhulu ekugcineni nasekuhleleni inani elikhulu lokudla. Ivumela umsebenzisi ukuthi afinyelele kalula kulokho akudingayo, futhi ivimbele ikhabethe lokugcina ukuthi lingahleleki ngendlela engcolile.

Izinhlobo Zesivalo Esiphezulu

Ngokuvamile kunezinhlobo ezimbili zeminyango etholakalayo yezidingo ezahlukene, enye yakha isivalo esiqinile, enye iyisivalo sengilazi. Ifriji yesifuba yezentengiselwano enesivalo esiqinile ibizwa ngokuthiifriji yesifuba sokugcina, futhi iyunithi enesembozo sengilazi ibizwa ngokuthiisiqandisi sesifuba sokubonisa. Isivalo esiqinile sakhiwe ngezinto zokwakha, ezinokushisa okungcono kunohlobo lwengilazi, kodwa abasebenzisi kudingeka bavule isivalo esiphezulu ngaphambi kokuphequlula izinto zokugcina. Isivalo esiphezulu esinengilazi sivumela abasebenzisi ukuthi babheke ukudla abakuthandayo ngaphandle kokuvula izivalo, ngakho-ke kuyisisombululo esihle kakhulu ezitolo nasezindaweni zokudlela ukuze badonsele kalula ukunaka kwamakhasimende emikhiqizweni yabo, ekugcineni kusize ekukhuliseni amabhizinisi abo.

Izinhlobo Zokuncibilikisa Iqhwa

Ukuncibilikisa kuyisidingo sokulungisa iqhwa noma iqhwa elakhiwe eduze kweyunithi yokuhwamuka noma odongeni lwekhabhinethi. Lokhu kubangelwa ukufiphaza umoya ofudumele uma ufika endaweni yokugcina izinto ukuze uthintane nomoya obandayo wangaphakathi, izinto eziqandisiwe, kanye nezingxenye zangaphakathi, umhwamuko uba yiqhwa kalula uma izinga lokushisa lawo liphansi ngaphansi kuka-0°C. Ukuqinisekisa ukuthi iyunithi yokuqandisa isebenza kahle futhi ingasebenzisi amandla engeziwe, sidinga ukususa iqhwa neqhwa lapho ifriji yesifuba isebenza ngokuqhubekayo isikhathi eside, uma iyunithi ingenalo uhlelo lokuzincibilikisa, ungamane uvale iyunithi bese unqamula amandla ukuze ulinde kuze kube yilapho iqhwa lincibilika, kodwa le nqubo izokuthatha amahora ambalwa ukuqeda. Uma ucasukile ngalo msebenzi, kukhona inketho yokuzincibilikisa, okuwusizo kakhulu kuwe ukwenza lo msebenzi ngokuzenzakalelayo, futhi uqinisekise ukuthi iyunithi yakho isebenza kahle.

Ithreyi Yokukhipha Amanzi

Amafriji afika nethreyi yokukhipha amanzi aphuma eqhweni elincibilikayo kanye neqhwa, le ngxenye itholakala ngaphansi kwendawo yokukhipha amanzi futhi kufanele igcinwe icacile ngaso sonke isikhathi. Uma usuqedile ukuncibilikisa nokukhipha amanzi, udinga ukusebenzisa ithawula elithambile ukuze womise ifriji ngaphambi kokuba lixhunywe kugesi futhi. Ngokuqinisekile, ungaba namamodeli athile anedivayisi yokuhwamuka engasusa amanzi aphumayo ngokuzenzakalelayo.

Amathiphu Okugcina Ukudla Okuqandisiwe

Uma uqala ukusebenzisa i-chest freezer, kufanele ugcine ikhabethe lihlanzekile ngaphambi kokuba ukudla kugcinwe.

Gcina ukudla kwakho kusongiwe ephaketheni, ikakhulukazi inyama eluhlaza. Uma izinto zokupakisha zokuqala zingekho esimweni esihle, zisuse bese uphinda ugoqe izinto ezigciniwe ngendlela efanele. Lokho kungavimbela ukudla kwakho ekungcoleni okuhlukahlukene.

Ukuze kugcinwe ukudla okuphekiwe okufudumele, kufanele kupholiswe kuze kufike ezingeni lokushisa legumbi ngaphambi kokuba kufakwe esiqandisini sesifuba, okungavimbela umshini wakho ukuthi ungasebenzisi amandla amaningi.

Kungasiza kakhulu ukuhlela nokwenza ngcono indawo yakho yokugcina izinto uma zonke izinto zokudla zigoqwe kahle. Ukudla okugoqwe kahle kungakuvimbela ekulahlekelweni nasekungeneni komswakama bese kuqhubeka isikhathi eside eshalofini lemikhiqizo yakho.

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I-Slimline Cooler

Amafriji engilazi asemaceleni enziwe ngokwezifiso futhi anophawu (ama-cooler) nama-freezer

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Amafriji esifuba enziwe ngokwezifiso futhi afaka uphawu

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Xhumana nathi

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Isikhathi sokuthunyelwe: Disemba 10-2021 Ukubukwa: