1c022983

I-Commercial Chest Freezer yisisombululo esisebenzayo kwiShishini lokutya

Thelekisa nezinye iintlobo zeifriji yorhweboizixhobo,iifriji zesifuba zorhwebozezona zingabizi kakhulu kumashishini okuthengisa nokutya. Zenziwe ngokwakhiwa okulula kunye nesitayile esifutshane kodwa zinokusetyenziselwa ukutya okuninzi, ngoko ke zisetyenziswa kakhulu ngamashishini amaninzi, njengeevenkile ezinkulu, iikhitshi zorhwebo, iindawo zokutyela, iindawo zokupakisha, njl.njl.

Njengoko kukhankanyiwe apha ngasentla, iifriji zesifuba zorhwebo zinokugcina inani elikhulu lezinto, ngoko ke zinobukhulu obukhulu obuthe tye ukuze zithathe indawo engaphezulu yomgangatho. Iibhasikithi zokugcina izinto zangaphakathi zinokunceda kakhulu ukugcina iintlobo ngeentlobo zokutya zicwangcisiwe kakuhle, kwaye zivumele abasebenzisi okanye abathengi ukuba bafumane ngokulula ukutya abakuthandayo ngokukhawuleza. Iifriji zesifuba zihlala zigcina ubushushu obufanelekileyo obunokukuvumela ukuba ulungise inqanaba elichanekileyo ukuze unike ukutya kwakho imeko efanelekileyo yokugcina.

I-Commercial Chest Freezer yisisombululo esisebenzayo kwiShishini lokutya

Iimpawu Eziqhelekileyo Zeefriji Zesifuba Sorhwebo

Ulawulo lobushushu

Iifriji zesifuba zorhwebo zigcina ubushushu buphakathi kwe -22~-18°C okanye 0~10°C (-7.6~-0.4°F okanye 32~50°C), ukongeza kwi-ayisikhrim, iifriji zesifuba zinokukunceda ukubamba ukutya okukhenkcezisiweyo okufana nemifuno, inyama yehagu, inyama yenkomo, ukutya okuqokelelweyo, njalo njalo. Uninzi lweeyunithi luxhotyiswe ngeswitshi yokutshintsha ubushushu. Inani elincinci lelona nqanaba lishushu, kwaye inani eliphezulu lelona nqanaba libandayo. Ukuba ufuna ukucima umatshini, yicofe nje ukuya kwinqanaba "0". Ungacofa ukutya kwakho ngokukhawuleza ukuba useta iswitshi kwinqanaba eliphezulu. Zonke ezi zinto zinokukuvumela ukuba usebenzise inkqubo yokukhenkceza ngokulula. Ngaphezu koko, isilawuli sedijithali esinesikrini siyafumaneka kukhetho lwakho, olunokunceda ukwenza ukujonga amaqondo obushushu okugcina ngeendlela ezikrelekrele nezibonakalayo, kodwa kufuneka uhlawule iindleko ezongezelelweyo kolu khetho.

Iibhasikithi zokugcina

Iifriji zesifuba zihlala zifakelwe iibhasikithi ezimbini nangaphezulu zokugcina ukutya, eziluncedo kakhulu ekugcineni nasekuhleleni ukutya okuninzi. Oku kuvumela umsebenzisi ukuba afikelele lula koko akufunayo, kwaye kuthintele ikhabhinethi yokugcina izinto ukuba ingadibani.

Iintlobo zeZivalo eziphezulu

Ngokwesiqhelo kukho iintlobo ezimbini zeengcango ezikhoyo kwiimfuno ezahlukeneyo, enye kukwenza isiciko esiqinileyo, enye kukwenza isiciko seglasi. Ifriji yesifuba yezorhwebo enesiciko esiqinileyo ibizwa ngokuba yiifriji yesifuba sokugcina, kwaye iyunithi enesiciko seglasi ibizwa ngokubaisikhenkcezisi sesifuba sombonisoIsiciko esiqinileyo sakhiwe ngezinto zokwakha, ezinobushushu obungcono kuneglasi, kodwa abasebenzisi kufuneka bavule isiciko esingaphezulu ngaphambi kokuba bakhangele izinto zokugcina. Isiciko esingaphezulu esineglasi sivumela abasebenzisi ukuba bajonge ukutya abakuthandayo ngaphandle kokuvula isiciko, ngoko ke sisisombululo esihle kakhulu kwiivenkile nakwiindawo zokutyela ukuze zitsale ingqalelo yabathengi kwiimveliso zabo, ekugqibeleni zincede ekuphuculeni amashishini abo.

Iintlobo zokunyibilikisa

Ukunyibilikisa lulondolozo oluyimfuneko lokususa umkhenkce okanye iqabaka elakhelwe kwiyunithi ekhupha umkhenkce okanye eludongeni lwekhabhathi. Oku kubangelwa kukujiyisa umoya ofudumeleyo xa ufika kwindawo yokugcina ukuze udibane nomoya obandayo wangaphakathi, izinto eziqandisiweyo, kunye nezinto zangaphakathi, umphunga uba yiqabaka ngokulula xa ubushushu bawo buphantsi kwe-0°C. Ukuqinisekisa ukuba iyunithi yokufriji isebenza ngokuqhelekileyo kwaye ayisebenzisi amandla amaninzi, kufuneka sisuse iqabaka kunye nomkhenkce xa ifriji yesifuba isebenza ngokuqhubekayo ixesha elide, ukuba iyunithi ayinayo inkqubo yokuzinyibilikisa, ungayicima nje iyunithi kwaye uyikhuphe umbane ukuze ulinde iqabaka linyibilike, kodwa le nkqubo iya kukuthatha iiyure ezimbalwa ukugqiba. Ukuba ucaphukile ngalo msebenzi, kukho ukhetho lokuzinyibilikisa, oluluncedo kakhulu kuwe ukwenza lo msebenzi ngokuzenzekelayo, kwaye uqinisekise ukuba iyunithi yakho isebenza ngokufanelekileyo.

Itreyi yokukhupha amanzi

Iifriji ziza netreyi yokukhupha amanzi aphumayo kumkhenkce onyibilikayo kunye neqabaka, eli candelo lifumaneka phantsi kwendawo yokukhupha amanzi aphumayo kwaye kufuneka lihlale licocekile ngalo lonke ixesha. Xa ugqibile ukunyibilikisa amanzi aphumayo, kufuneka usebenzise itawuli ethambileyo ukomisa ifriji ngaphambi kokuba ifakwe kumbane kwakhona. Ngokuqinisekileyo, unokuba neemodeli ezinesixhobo sokuphuma kwamanzi esinokususa amanzi aphumayo ngokuzenzekelayo.

Iingcebiso Zokugcina Ukutya Okukhenkcezisiweyo

Xa uqala ukusebenzisa i-chest freezer, kufuneka ugcine ikhabhathi icocekile ngaphambi kokuba izinto zokutya zigcinwe.

Gcina ukutya kwakho kusongiwe kwiphakheji, ingakumbi inyama eluhlaza. Ukuba izinto zokupakisha zokuqala azikho kwimeko entle, yisuse uze uphinde uzisonge kakuhle izinto ezigciniweyo. Oko kunokuthintela ukutya kwakho ekungcolisweni.

Ukuze kugcinwe ukutya okuphekiweyo okufudumeleyo, kufanele kupholiswe kubushushu begumbi ngaphambi kokuba kufakwe kwifriji yesifuba, nto leyo enokuthintela isixhobo sakho ekuchitheni umbane ongaphezulu.

Ingakunceda kakhulu ekuhleleni nasekuphuculeni indawo yakho yokugcina ukutya ukuba zonke izinto zokutya zisongiwe kakuhle. Ukutya kusongiwe kakuhle kungayithintela ekulahlekeni nasekungeneni komswakama, kuze kuhlale ixesha elide kwiimveliso zakho.

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Ixesha lokuposa: Disemba-10-2021 Imbono: