Commercial Chest Freezer Is An Cost-Effective Solution For Food Business

Qhathanisa nezinye izinhlobo zeifriji yokuhwebaimpahla,iziqandisi zesifuba ezentengiselwanoziwuhlobo olungabizi kakhulu lwamabhizinisi okuthengisa nokudla.Zenzelwe ukwakhiwa okulula kanye nesitayela esifushane kodwa zingasetshenziselwa ukutholakala okukhulu kwezinto zokudla, ngakho-ke zisetshenziswa kabanzi ngamabhizinisi amaningi, njengezitolo ezilula, amakhishi okuhweba, izindawo zokudlela, izindawo zokupakisha, njll.

Njengoba kushiwo ngenhla, iziqandisi zesifuba zezohwebo zingagcina inani elikhulu lezinto, ngakho-ke zinosayizi omkhulu ovundlile ukuze zithathe indawo engaphezulu.Obhasikidi bokugcina bangaphakathi bangasiza kakhulu ukugcina izinhlobo zokudla zihlelekile kahle, futhi zivumele abasebenzisi noma amakhasimende ukuthi bathole kalula ukudla abakuthandayo ngokushesha.Iziqandisi zesifuba zihlala zigcina izinga lokushisa elilungile elingakuvumela ukuthi ulungise ileveli enembile ukuze unikeze ukudla kwakho isimo esilungile sokugcina.

I-Commercial Chest Freezer Iyisixazululo Esibiza Izindleko Ebhizinisini Lokudla

Izici Ezivamile Zeziqandisi Zesifuba Zezentengiso

Ukulawula izinga lokushisa

Iziqandisi zesifuba ezentengiso zigcina izinga lokushisa libe phakathi kuka -22~-18°C noma 0~10°C (-7.6~-0.4°F noma 32~50°C), ngaphezu kuka-ayisikhilimu, iziqandisi zesifuba nazo zingasiza. ubamba ukudla okufriziwe okuhlukahlukene njengemifino, ingulube, i-steak, ukudla okuyisitaki, njalonjalo.Amayunithi amaningi ngokuvamile afakwe inkinobho yokudayela ukulungisa izinga lokushisa.Inombolo encane yizinga elifudumele kakhulu, futhi inombolo ephezulu yizinga elibanda kakhulu.Uma ufuna ukucisha umshini, vele uwushayele kuleveli ethi “0”.Ungakwazi ukumisa ukudla kwakho ngokuzenzakalelayo ngesivinini esisheshayo uma usetha iswishi ezingeni eliphezulu.Konke lokhu kungakuvumela ukuthi usebenzise uhlelo lwesiqandisi kalula.Ngaphezu kwalokho, isilawuli sedijithali esinesibonisi siyatholakala futhi ngenketho yakho, engasiza ukwenza ukuqapha amazinga okushisa esitoreji ngezindlela ezihlakaniphile nezibonakalayo, kodwa udinga ukukhokha izindleko ezengeziwe zale nketho.

Obhasikidi Okugcina

Iziqandisi zesifuba zivame ukufinyeleleka ngobhasikidi besitoreji abangu-2 noma ngaphezulu, abawusizo kakhulu ukugcina nokuhlela inani elikhulu lezinto zokudla.Ivumela umsebenzisi ukuthi afinyelele kalula kulokho akudingayo, futhi avimbele ikhabhinethi yesitoreji kusukela enhlanganweni engcolile.

Izinhlobo zezivalo eziphezulu

Ngokuvamile kunezinhlobo ezimbili zeminyango etholakalayo ngezidingo ezahlukene, enye yakha isivalo esiqinile, enye i-glass lid.Isiqandisi sesifuba sokuhweba esenza isivalo esiqinile sibizwaisiqandisi sesifuba sokugcina, futhi iyunithi enesivalo sengilazi ibizwabonisa ifriji yesifuba.Isivalo esiqinile sakhiwe ngezinto zokwakha, ezinokushisa okungcono kunohlobo lwengilazi, kodwa abasebenzisi badinga ukuvula isivalo esiphezulu ngaphambi kokuphequlula izinto zokugcina.Isivalo esiphezulu esinengilazi sivumela abasebenzisi ukuthi babheke ukudla abakuthandayo ngaphandle kokuvula izivalo, ngakho-ke kuyisixazululo esihle kakhulu sezitolo nezindawo zokudlela ukuze badonsele ukunaka kwamakhasimende emikhiqizweni yabo, ekugcineni basize ukukhulisa amabhizinisi abo.

Izinhlobo Zokuqothula

I-Defrosting iyisondlo esidingekayo sokususa iqhwa noma isithwathwa esakhiwe eduze kweyunithi ehwamukayo noma odongeni lwekhabhinethi.Lokhu kubangelwa ukufingqa umoya ofudumele uma ufika endaweni yokugcina ukuze uthintane nomoya obandayo wangaphakathi, izinto eziqandisiwe, nezingxenye zangaphakathi, umhwamuko uba isithwathwa kalula uma izinga lokushisa lawo lehle ngaphansi kuka-0°C.Ukuqinisekisa ukuthi iyunithi yesiqandisi isebenza ngokujwayelekile futhi ayiwadli amandla engeziwe, sidinga ukususa isithwathwa neqhwa lapho isiqandisi sesifuba sisebenza ngokuqhubekayo isikhathi eside, uma iyunithi ingenayo isistimu yokuziqeda uqhwa, ungamane ujike. vala iyunithi bese unqamula amandla ukuze ulinde kuze kuncibilike isithwathwa, kodwa le nqubo izokuthatha amahora ambalwa ukuqeda.Uma ucasukile ngalo msebenzi, kunenketho yokuzithiba, ewusizo kakhulu kuwena ukuthi wenze lo msebenzi ngokuzenzakalelayo, futhi uqinisekise ukuthi iyunithi yakho isebenza kahle.

Ithreyi yokukhipha amanzi

Iziqandisi zifika nethreyi lokudonsa amanzi okukha amanzi eqhweni elincibilikayo nesithwathwa, le ngxenye itholakala ngaphansi kwe-drain outlet futhi kufanele igcinwe icacile ngaso sonke isikhathi.Lapho uqeda ukucwilisa futhi ukhipha amanzi, udinga ukusebenzisa ithawula elithambile ukomisa isiqandisi ngaphambi kokuthi sixhunywe emandleni futhi.Impela, ungaba namamodeli athile anedivayisi ehwamukayo engasusa amanzi aqeda iqhwa ngokuzenzakalelayo.

Amathiphu Okugcina Ukudla Okuqandisiwe

Lapho uqala ukusebenzisa ifriji yesifuba, kufanele ugcine ikhabethe lihlanzekile ngaphambi kokuba kugcinwe izinto zokudla.

Gcina ukudla kwakho kusongwe ngephakethe, ikakhulukazi inyama eluhlaza.Uma impahla yokupakisha yasekuqaleni ingekho esimeni esihle yisuse bese ugoqa kabusha izinto ezigciniwe kahle.Lokho kungavimbela ukudla kwakho ekungcoleni.

Ukuze ugcine ukudla okuphekiwe okufudumele, kufanele kupholiswe ezingeni lokushisa elilingana negumbi ngaphambi kokuba kufakwe efrijini lesifuba, okungavimbela umshini wakho osebenza ngogesi ukuba udle amandla engeziwe.

Ingasiza ngempela ukuhlela nokuthuthukisa indawo yakho yokugcina uma konke ukudla kusongwe kahle.Ukudla okusongwe kahle kungakuvikela ekulahlekeni nasekungeneni komswakama bese kugcina impilo yeshalofu yemikhiqizo yakho.

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Iziqandisi Zesifuba Ezenziwe Ngokwezifiso & Ezifaka uphawu

I-Chest Freezer

Xhumana nathi

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Isikhathi sokuthumela: Dec-10-2021 Ukubukwa:

I-Commercial Chest Freezer Iyisixazululo Esibiza Izindleko Ebhizinisini Lokudla