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Isikhenkcisi seChest yoRhwebo siSicombululo esinexabiso elisebenzayo kwiShishini lokuTya

Thelekisa nezinye iindidi zeifriji yorhweboizixhobo,iifriji zesifuba zorhwebololona hlobo lungabizi kakhulu kumashishini okuthengisa kunye nokutya. Ziyilwe ngolwakhiwo olulula kunye nesitayile esifutshane kodwa zinokusetyenziselwa ukutya okuninzi, ngoko ke zisetyenziswa kakhulu ngamashishini amaninzi, njengeevenkile ezithengisa izinto eziluncedo, iikhitshi zorhwebo, iindawo zokutyela, iindawo zokupakisha, njl.

Njengoko kukhankanyiwe ngasentla, iifriji zesifuba zorhwebo zinokugcina inani elikhulu lezinto, ngoko ke zinobukhulu obukhulu obunqamlekileyo bokuthatha indawo engaphezulu. Iibhaskithi zokugcina zangaphakathi zinokunceda kakhulu ukugcina iintlobo zokutya zicwangciswe kakuhle, kwaye zivumele abasebenzisi okanye abathengi ukuba bafumane ukutya abakuthandayo ngokukhawuleza. Izikhenkcezisi zesifuba zihlala zigcina uluhlu olufanelekileyo lobushushu olunokukuvumela ukuba ulungelelanise inqanaba elichanekileyo ukuze unike izinto zakho zokutya ngeyona meko ilungileyo yokugcina.

Isikhenkcisi seChest yoRhwebo siSicombululo esinexabiso elisebenzayo kwiShishini lokuTya

Iimpawu eziqhelekileyo zeeFriza zeChest yeRhwebo

Ulawulo lobushushu

Izikhenkcezisi zesifuba zorhwebo zigcina ubushushu kuluhlu oluphakathi kwe -22 ~ 18 ° C okanye 0 ~ 10 ° C (-7.6 ~ -0.4 ° F okanye 32 ~ 50 ° C), ngaphezu kwe-ayisikrimu, izikhenkcezisi zesifuba zinokukunceda ukuba ubambe ukutya okufriziwe okuhlukahlukeneyo okufana nemifuno, inyama yehagu, i-steak, ukutya kwe-stack, njalo njalo. Uninzi lweeyunithi zixhotyiswe ngokucofa ngokucofa uhlengahlengiso lobushushu. Inani elincinci lelona nqanaba lishushu kakhulu, kwaye inani eliphezulu lelona nqanaba libandayo. Ukuba ufuna ukucima umatshini, yicofe nje ukuya kwinqanaba "0". Ungakukhenkcisa ukutya kwakho ngesantya esikhawulezayo ukuba useta iswitshi kwinqanaba eliphezulu. Zonke ezi zinokukuvumela ukuba usebenze ngokulula inkqubo yefriji. Ngaphezu koko, umlawuli wedijithali kunye nesiboniso ukwakhona kukhetho lwakho, olunokunceda ukwenza ukubeka iliso ukugcinwa kwamaqondo okushisa kwiindlela ezihlakaniphile nezibonakalayo, kodwa kufuneka uhlawule iindleko ezongezelelweyo zolu khetho.

Iibhasikithi zokuGcina

Izikhenkcezisi zesifuba ziqhele ukufikeleleka ngeengobozi ezi-2 okanye ngaphezulu zokugcina, eziluncedo kakhulu ekugcinweni nasekulungiseleleni izixa ezikhulu zokutya. Ivumela umsebenzisi ukuba afikelele lula kwizinto abazidingayo, kwaye athintele ikhabhinethi yokugcina kwintlangano engcolileyo.

Iintlobo zesivalo eziphezulu

Kukho ngokubanzi iindidi ezimbini zeengcango ezifumanekayo kwiimfuno ezahlukeneyo, enye yenza isiciko esiqinileyo, enye isivalo seglasi. Isikhenkcisi sesifuba sorhwebo esenza isiciko esiqinileyo sibizwa ngokubaisikhenkcisi yokugcina isifuba, kwaye iyunithi enesiciko seglasi ibizwabonisa isifuba sesikhenkcisi. Isivalo esiqinileyo sakhiwe ngezinto ezibunjwayo, ezine-insulation ye-thermal engcono kunohlobo lweglasi, kodwa abasebenzisi kufuneka bavule isiciko esiphezulu ngaphambi kokukhangela izinto zokugcina. Isivalo esiphezulu esineglasi sivumela abasebenzisi ukuba bajonge ukutya abakuthandayo ngaphandle kokuvula iziciko, ke sisisombululo esihle kwiivenkile kunye neeresityu ukutsala umdla wabathengi kwiimveliso zabo, ekugqibeleni bancede ukukhulisa amashishini abo.

Iintlobo zokuqhaqha

I-Defrosting kukugcinwa okuyimfuneko ukususa umkhenkce okanye iqabaka eyakhiwe malunga neyunithi ephuphumayo okanye kudonga lwekhabhinethi. Oku kubangelwa kukucudisa umoya oshushu xa ufika kwindawo yokugcina ukuze udibane nomoya obandayo wangaphakathi, izinto ezikhenkcezileyo, kunye namalungu angaphakathi, umphunga uba yiqabaka ngokulula nje ukuba ubushushu bawo buhlile ngaphantsi kwe-0°C. Ukuqinisekisa ukuba iyunithi yefriji isebenza ngokuqhelekileyo kwaye ayidli amandla amaninzi, kufuneka sisuse iqabaka kunye nomkhenkce xa ifriji yesifuba isebenza ngokuqhubekayo ixesha elide, ukuba iyunithi ayinayo inkqubo yokuzikhulula, unokuvele ucime iyunithi kwaye ukhuphe amandla okulinda de iqabaka inyibilike, kodwa le nkqubo iya kukuthatha iiyure ezimbalwa ukugqiba. Ukuba uyacaphuka ngulo msebenzi, kukho ukhetho lokuzikhulula, oluluncedo kakhulu kuwe ukuba wenze lo msebenzi ngokuzenzekelayo, kwaye uqinisekise ukuba iyunithi yakho isebenza ngokufanelekileyo.

I-Drainage Tray

Izikhenkcezisi ziza netreyi yokutsala amanzi okuqokelela amanzi aphuma kumkhenkce onyibilikayo nakwiqabaka, eli candelo liphantsi kombhobho wokukhupha amanzi kwaye kufuneka ligcinwe licocekile ngalo lonke ixesha. Xa ugqiba ukunyibilikisa kunye nokukhupha amanzi, kufuneka usebenzise itawuli ethambileyo ukomisa isikhenkcezisi phambi kokuba siphinde siqhagamshelwe kumbane. Ngokuqinisekileyo, unokuba neemodeli ezithile ngesixhobo esikhuphayo esinokuthi sisuse amanzi okuhlamba ngokuzenzekelayo.

Iingcebiso zokugcina ukutya okukhenkcezisiweyo

Xa uqala ukusebenzisa ifriji yesifuba, kufuneka ugcine ikhabhinethi icocekile ngaphambi kokuba kugcinwe izinto zokutya.

Gcina ukutya kwakho kusongelwe kwiphakheji, ngakumbi inyama ekrwada. Ukuba izinto zokuqala zokupakisha azikho kwimeko entle, zisuse kwaye uzisonge ngokufanelekileyo izinto ezigciniweyo. Oko kunokuthintela ukutya kwakho ekungcolisekeni.

Ukugcina ukutya okushushu okuphekiweyo, kufanele kupholiswe kwiqondo lobushushu begumbi ngaphambi kokuba kufakwe kwisikhenkcisi sesifuba, nto leyo enokuthintela isixhobo sakho ekubeni sisebenzise amandla angakumbi.

Inokukunceda ngokwenene ukulungelelanisa kunye nokwandisa indawo yakho yokugcina ukuba zonke izinto zokutya zisongelwe kakuhle. Ukutya okusongelwe kakuhle kunokukuthintela kuyo nayiphi na ilahleko kunye nokungena kokufuma okuhlala ixesha elide leshelufu yeemveliso zakho.

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Ixesha lokuposa: Dec-10-2021 Views: