Iningi labantu lihlala kude nezitolo ezinkulu lapho bevame ukuthatha khona uhambo olude ngemoto ukuya khona, cishe uthenga ukudla okubiza amasonto amaningi ngempelasonto, ngakho-ke enye yezinkinga okudingeka uzicabangele yileindlela efanele yokugcina imifino nezithelo ezintsha esiqandisiniNjengoba sazi ukuthi lokhu kudla kuyizinto ezibalulekile zokugcina ukudla kwethu kulinganisela kahle, ukudla ukudla okucebile ngemifino eluhlaza kungasiza ekunciphiseni ingozi yakho yesifo senhliziyo, isifo sohlangothi, umfutho wegazi ophakeme, nezinye izimo zempilo. Kodwa uma lokhu kudla kungagcinwanga kahle, kungaba umthombo wamagciwane, amagciwane kanye nezinambuzane ezibangela izifo.
Kodwa akuzona zonke imifino nezithelo ezinesidingo esifanayo sezimo zazo zokugcina, okusho ukuthi ayikho indlela efanele yokuzigcina zonke, njengokuthi imifino enamaqabunga ayikwazi ukugcinwa ngendlela efanayo nama-radish, amazambane kanye neminye imifino yezimpande. Ngaphezu kwalokho, ezinye izinqubo ezifana nokuwasha nokuwahluza zingazigcina zintsha isikhathi eside noma esifushane, kuye ngezici ezahlukene. Nazi ezinye izeluleko zokwazi ukuthi ungayigcina kanjani imifino nezithelo zintsha ngangokunokwenzeka.
Gcina Imifino Nezithelo Esiqandisini
Kwimifino nezithelo, izinga lokushisa elifanele lokugcina liphakathi kuka-0℃ no-5℃. Amafriji amaningi aneziqandisi ezimbili noma ngaphezulu ezingakuvumela ukuthi ulawule umswakama wangaphakathi, lokho kungokwesitoreji esihlukile semifino nezithelo, njengoba zinezidingo ezahlukene zomswakama. Isimo somswakama ophansi silungele izithelo, uma kukhulunywa ngemifino, umswakama ophezulu uphelele. Imifino inokuphila okufushane kokugcina, ngisho noma igcinwe efrijini. Nansi eminye imininingwane yezinsuku ezihlala njalo zohlaza ngalunye olusha etafuleni elingezansi:
| Izinto | Izinsuku Ezihlala Njalo |
| Iletisi kanye neminye imifino enamaqabunga | Izinsuku ezingu-3-7 (kuya ngokuthi amaqabunga athambile kangakanani) |
| Izaqathi, ama-parsnip, ama-turnip, ama-beet | Izinsuku eziyi-14 (zivalwe esikhwameni sepulasitiki) |
| Amakhowe | Izinsuku ezi-3-5 (zigcinwe esikhwameni sephepha) |
| Izindlebe zommbila | Izinsuku ezingu-1-2 (zigcinwe ngamakhoba) |
| Ukholifulawa | Izinsuku eziyi-7 |
| Amahlumela aseBrussels | Izinsuku ezi-3-5 |
| I-broccoli | Izinsuku ezi-3-5 |
| I-squash yasehlobo, i-squash ephuzi, nobhontshisi oluhlaza | Izinsuku ezi-3-5 |
| I-asparagus | Izinsuku ezi-2-3 |
| Isitshalo seqanda, upelepele, ama-artichoke, i-celery, uphizi, i-zucchini kanye nekhukhamba | Izinsuku eziyi-7 |
Uma siqandisa izindawo zokuhweba, sivame ukuqaphela ukuthi izitolo ezinkulu noma izitolo ezithengisa izinto ezisezingeni eliphezulu zisebenzisaamafriji okubonisa amadekhi amaningi, amafriji okubonisa esiqhingini, amafriji esifuba,amafriji eminyango yengilazi, kanye nokunyeiziqandisi zezentengiselwanoukugcina imifino nezithelo abazithengisayo.
Gcina Ezimweni Ezomile, Ezipholile Nezimnyama Ngaphandle Kwefriji
Uma ugcina imifino nezithelo ngaphandle kwesiqandisi, izinga lokushisa elifanele liphakathi kuka-10℃ no-16℃ ekamelweni. Ukuze zigcinwe isikhathi eside futhi zibe zintsha, kudingeka zigcinwe kude nendawo yokupheka noma endaweni enomswakama ophezulu, ukushisa, nokukhanya, kungaba isitsha noma ikhabethe elizinikele ukuze lihlale limnyama. Kwezinye izimo, gcina lezi zitshalo eziluhlaza kude nokukhanya kungagwema ukuqala ukuhluma, ikakhulukazi kumazambane, uma uwagcina no-anyanisi, azohluma ngokushesha, ngakho amazambane no-anyanisi kufanele kugcinwe ngokwehlukana.
Izinto okufanele zigcinwe epantry zifaka phakathi igalikhi, ama-shallot, u-anyanisi, ama-rutabaga, ama-yam, amazambane, amazambane amnandi, njalo njalo. Kulesi simo, zingagcinwa okungenani izinsuku eziyi-7, uma amazinga okushisa egcinwa ebangeni eliyi-10-16℃, zingahlala inyanga noma ngaphezulu. Isikhathi sokugcina sizoncika esizini, ngokuvamile singahlala isikhathi eside ezinsukwini ezipholile kunalapho kushisa.
Gcina Imifino Nezithelo Ngokuhlukile
Akufani nokuthi izithelo kulindeleke ukuthi zivuthwe ngokushesha, ukuvuthwa kwemifino kusho ukuthi ziphuzi, zibune, zibonakale amabala, noma zibole. Ezinye izithelo ezifana namapheya, amaplamu, ama-apula, ama-kiwi, ama-apricot, namapentshisi zikhipha igesi ebizwa ngokuthi i-ethylene, engasheshisa inqubo yokuvuthwa kwemifino nezinye izithelo. Ngakho-ke uma ugcina imifino yakho, qiniseka ukuthi uyigcina kude nezithelo zakho, uyivale ngezikhwama zepulasitiki, bese uyibeka kuma-crispers ngokwehlukana. Gcina imifino yonke ngaphambi kokunquma ukuyidla njengoba izohlala isikhathi eside kunesinqunyiwe noma esihlutshiwe, noma yini esinqunyiwe futhi esihlutshiwe kufanele igcinwe esiqandisini.
Isikhathi sokuthunyelwe: Julayi-07-2021 Ukubukwa: