Uninzi lwabantu luhlala kude neevenkile ezinkulu apho emva koko bathatha uhambo olude ukuya khona, mhlawumbi uthenga ukutya okuxabisa iveki ngempelaveki, ngoko ke enye yemiba ekufuneka uyiqwalasele yileindlela efanelekileyo yokugcina imifuno neziqhamo ezintsha efrijiniNjengoko sisazi ukuba oku kutya zezona zinto zibalulekileyo zokugcina ukutya kwethu kusempilweni, ukutya ukutya okutyebileyo kwimifuno eluhlaza kunokunceda ukunciphisa umngcipheko wesifo sentliziyo, isifo sohlangothi, uxinzelelo lwegazi oluphezulu, kunye nezinye izifo. Kodwa ukuba ezi zinto zokutya azigcinwanga kakuhle, zinokuba ngumthombo weebhaktheriya, iintsholongwane kunye neentsholongwane ezibangela izifo.
Kodwa ayizizo zonke imifuno neziqhamo ezinemfuneko efanayo kwiimeko zazo zokugcina, nto leyo ethetha ukuba akukho ndlela ifanelekileyo yokuzigcina zonke, njengokuba imifuno enamagqabi ayinakugcinwa ngendlela efanayo neeradishes, iitapile kunye neminye imifuno yeengcambu. Ukongeza koko, ezinye iinkqubo ezifana nokuhlanjwa nokuxotyulwa zinokubagcina bebatsha ixesha elide okanye elifutshane, kuxhomekeke kwiimeko ezahlukeneyo. Nazi ezinye iingcebiso zokwazi indlela yokugcina imifuno neziqhamo zitsha kangangoko kunokwenzeka.
Gcina imifuno kunye neziqhamo kwifriji
Kwimifuno neziqhamo, ubushushu obufanelekileyo bokugcina buphakathi kwe-0℃ kunye ne-5℃. Uninzi lweefriji lunee-crispers ezimbini okanye ngaphezulu ezinokukuvumela ukuba ulawule umswakama wangaphakathi, oko kukuthi, ukugcina imifuno neziqhamo ngokwahlukeneyo, njengoko zinemfuno ezahlukeneyo zomswakama. Imeko yokufuma ephantsi yeyona ilungileyo kwiziqhamo, xa kufikwa kwimifuno, ukufuma okuphezulu kulungile. Imifuno inobomi obufutshane bokugcina, nokuba igcinwe efrijini. Nazi ezinye iinkcukacha zeentsuku ezihlala ixesha elide kuluhlaza ngalunye olutsha kwitheyibhile engasezantsi:
| Izinto | Imihla Ehlala Ihleli |
| Iletisi kunye neminye imifuno enamagqabi | Iintsuku ezi-3-7 (kuxhomekeke ekubeni amagqabi athambile kangakanani) |
| Iikaroti, iiparsnips, iiturnips, iibeet | Iintsuku ezili-14 (zivaliwe kwingxowa yeplastiki) |
| Iikhowa | Iintsuku ezi-3-5 (zigcinwe kwingxowa yephepha) |
| Iindlebe zombona | Iintsuku ezi-1-2 (zigcinwe kunye neekhakha) |
| Icauliflower | Iintsuku ezisi-7 |
| ibrussels sprouts | Iintsuku ezi-3-5 |
| Ibrokholi | Iintsuku ezi-3-5 |
| I-squash yasehlotyeni, i-squash etyheli, kunye neembotyi eziluhlaza | Iintsuku ezi-3-5 |
| I-asparagus | Iintsuku ezi-2-3 |
| I-eggplant, iipepile, ii-artichokes, iseleri, ii-peas, i-zucchini kunye nekhukhamba | Iintsuku ezisi-7 |
Kwiindawo zokukhenkcisa zorhwebo, sihlala siqaphela ukuba iivenkile ezinkulu okanye iivenkile ezithengisa izinto eziluncedo zisebenzisaiifriji zokubonisa ezineedekhi ezininzi, iifriji zokubonisa isiqithi, iifriji zesifuba,iifriji zomnyango weglasikunye nezinyeiifriji zorhweboukugcina imifuno neziqhamo abazithengisayo.
Gcina Kwiimeko Ezomileyo, Ezipholileyo Nezimnyama Ngaphandle Kwefriji
Ukuba ugcina imifuno neziqhamo ngaphandle kwefriji, ubushushu obufanelekileyo buphakathi kwe-10℃ kunye ne-16℃ kwigumbi. Ukuze zigcinwe ixesha elide kwaye zibe zintsha, kufuneka zigcinwe kude nendawo yokupheka okanye kwindawo enomswakama ophezulu, ubushushu, kunye nokukhanya, isenokuba sisitya okanye ikhabhathi enikezelweyo ukuze zihlale zimnyama. Kwezinye iimeko, gcina ezi mifuno zintsha kude nokukhanya kunokuthintela ukuqala ukuhluma, ngakumbi kwiitapile, ukuba uzigcina kunye ne-anyanisi, ziya kuhluma ngokukhawuleza, ngoko ke iitapile kunye ne-anyanisi kufuneka zigcinwe ngokwahlukeneyo.
Izinto onokuzigcina kwindawo yokugcina ukutya ziquka igalikhi, iishallots, u-anyanisi, iirutabagas, iiyam, iitapile, iibhatata ezimnandi, njalo njalo. Kwimeko enjalo, zingagcinwa ubuncinane iintsuku ezisi-7, ukuba amaqondo obushushu agcinwa kumgama we-10-16℃, zinokuhlala inyanga okanye nangaphezulu. Ixesha lokugcina lixhomekeke kwixesha lonyaka, ngokubanzi linokuhlala ixesha elide kwiintsuku ezipholileyo kunaxa kushushu.
Gcina imifuno kunye neziqhamo ngokwahlukeneyo
Ayifani neyokuba iziqhamo kulindeleke ukuba zivuthwe ngokukhawuleza, ukuvuthwa kwemifuno kuthetha ukuba tyheli, bune, bube namabala, okanye nokuba bubole. Ezinye iziqhamo ezifana neepere, iiplum, iiapile, iikiwi, iiapricot, kunye neepesika zikhupha igesi ebizwa ngokuba yi-ethylene, enokukhawulezisa inkqubo yokuvuthwa kwemifuno nezinye iziqhamo. Ngoko ke xa ugcina imifuno yakho, qiniseka ukuba uyigcina kude neziqhamo zakho, uyivale ngeengxowa zeplastiki, kwaye uyibeke kwii-crispers ngokwahlukeneyo. Gcina imifuno iphelele ngaphambi kokuba uthathe isigqibo sokuyitya kuba iya kuhlala ixesha elide kunokuba inqunyulwe okanye ihlutywe, nantoni na enqunyulweyo kwaye ihlutywe kufuneka igcinwe efrijini.
Ixesha lokuposa: Julayi-07-2021 Imbono: