Izindlela Ezisetshenziswa Kakhulu Zokugcina Kusha Eziqandisini

Amafriji (amafriji) ayimishini ebalulekile yokuqandisa ezitolo ezilula, ezitolo ezinkulu, kanye nasezimakethe zabalimi, enikeza imisebenzi eyahlukahlukene kubantu. Amafriji adlala indima ekupholiseni izithelo neziphuzo ukuze kufinyelelwe izinga lokushisa elifanele lokudla nokuphuza, okucebisa ukunambitheka kokudla kwabantu, kanye nokuvuselela ukunambitheka. Ngaphezu kwalokho, amafriji ezitolo ezinkulu kanye nezinye izintoamafriji ekhwalithi yezentengiselwanofuthi zidlala indima ebalulekile ekulondolozeni inyama entsha, imifino, ukudla okuphekiwe, nokunye ukudla, okwenza ukugcinwa kokudla kube isikhathi eside. Ngakho-ke yiziphi izindlela ezivamile zokugcina ukudla okusha eziqandisini?

1. Naka izinga lokushisa lokuqandisa kanye nesikhathi sokupholisa kokudla

Ngokuvamile, izinga lokushisa lesiqandisi esivame ukusetshenziswa liphakathi kuka-0~10℃, futhi kuleli zinga lokushisa, kusazoba khona amabhaktheriya anda kancane kancane futhi asheshise ukuwohloka kokudla. Eziqandisini zezitolo ezinkulu zezentengiselwano, izinga lokushisa lesiqandisi lingaba ngaphansi kuka-2°C, okungahlinzeka ngendawo yokugcina ukudla ephephile. Ngokuvamile, izinga lokushisa lesiqandisi sezithelo nemifino kufanele lilawulwe cishe ku-0℃, futhi abasebenzi kufanele bagcinwe ezindaweni zokugcina ezihlukene ngangokunokwenzeka ukuze izithelo nemifino kugcinwe isikhathi eside. Inyama entsha kufanele ifakwe ekhabetheni lenyama entsha okufanele izinga lokushisa layo lilawulwe libe ngaphezu kuka-18℃ ukuze kugwenywe ukukhula kwamagciwane, kuyilapho ukudla okuphekiwe kufanele kubekwe endaweni yokubonisa esezingeni lokushisa elingu-2-8℃.

 

2. Indlela yokugcina ukudla okusha

1) Ukudla okuphekiwe kumele kupholiswe kahle ngaphambi kokukufaka efrijini

Uma ukudla kungapholi ngokwanele futhi kungazelelwe kungena endaweni enezinga lokushisa eliphansi, isikhungo sokudla sithambekele ekushintsheni kwekhwalithi. Umoya oshisayo olethwa ukudla ubangela ukuminyana komhwamuko wamanzi, okungakhuthaza ukukhula kwesikhunta futhi kubangele ukudla okusesiqandisini ukuthi kube nesikhunta.

2) Ungagezi imifino, inyama, izithelo ngaphambi kokuzifaka esiqandisini

Ngenxa yokuthi ekuqaleni le nto ine-"film protective", uma "i-protective film" ebusweni ihlanzwa, izosiza ama-microorganisms ukuthi angene ekudleni.

Uma kukhona ukungcola ebusweni besithelo, sisule ngendwangu ngaphambi kokusifaka esiqandisini.

3) Inyama entsha kanye nokudla kwasolwandle kumele kuvalwe futhi kugcinwe efrijini.

Uma inyama entsha kanye nokudla kwasolwandle kungagcinwanga kahle, kungangenwa kalula yibhaktheriya futhi kubangele ukuwohloka. Ngakho-ke, kudingeka kuvalwe futhi kupakishwe ekhabetheni lenyama entsha ukuze kugcinwe kuqandisiwe.

I-Newell Refrigeration yinkampani ekhethekile ekukhonzeni amakhasimende amancane naphakathi, ehlinzeka ngezinsizakalo ezipheleleisiqandisi sezentengiselwanoizixazululo zokubasiza ukuthuthukisa izimakethe ezisebenzayo. Nikeza amakhasimende iziqandisi zezitolo ezinkulu zezentengiselwano ezisezingeni eliphezulu nezinobungani nemvelo zokuvula izitolo noma izitolo ezinkulu ngesivikelo esiphelele nesingochwepheshe ngemuva kokuthengisa.