Ama-dessert ayi-10 adumile avela emhlabeni wonke inombolo 9: i-Arabic Baklava

I-Baklava iyi-dessert ekhethekile kakhulu edla abantu baseMpumalanga Ephakathi ngamaholide, ngemva kokuzila ukudla kwethu ngeRamadan noma ngesikhathi semicimbi emikhulu nomndeni. I-Baklava iyi-dessert pastry emnandi eyenziwe ngezingqimba ze-phyllo dough (i-filo dough) egcwele amantongomane aqoshiwe futhi afakwe isiraphu, uju, noma ubisi. I-Baklava ukudla kwasendulo okwaqala emazweni ase-Arabhu, kodwa izinhlobo eziningi ze-baklava manje ziyachuma emhlabeni jikelele!

I-baklava ecrispy, emnandi futhi emnandi esiyithandayo iza ngezindlela ezahlukene emadolobheni omhlaba. Ezinye zenziwe ngamantongomane ahlukene njenge-pistachios noma ama-walnuts, kanti ezinye zinezindlela zokupheka ezihlukile njenge-Sütlü Nuriye, eyenziwa ngokuxuba ubisi nesiraphu bese ifakwa enhlama ye-phyllo ngemva kokuba ibhakiwe. I-Baklava enhle yenziwa ngamashidi amancane enhlama ye-phyllo eyenziwe ekhaya. Ngesikhathi kusetshenziswa ibhotela lekhwalithi enhle kanye nenani elifanele likashukela kusiraphu kubalulekile. Ijusi likalamula lifakwa kusiraphu kaningi ukuze kuvinjelwe i-baklava ukuthi ingaqini.

Nakuba iBaklava inezinhlobo eziningi, zonke zabelana ngezithako ezimbalwa ezinkulu: inhlama ye-phyllo eqhekekile, isiraphu, namantongomane esihlahla athosiwe. Amantongomane anjenge-peanut awavamile ekwenzeni i-baklava. Uma i-baklava isanda kuphekwa kuhhavini, uma ingakafiki ngesikhathi sokuyiphakela etafuleni, kufanele igcinwe emakhabetheni okubonisa ebhikawozi njengamamodeli e-Nenwell ukuze i-baklava ihlale iqinile ngaphandle kwesiraphu encibilikisiwe.