10 Yam Khoom Qab Zib Nrov Tshaj Plaws Los Ntawm Thoob Ntiaj Teb No.9: Arabic Baklava

Baklava yog ib qho khoom qab zib tshwj xeeb uas cov neeg Middle East noj thaum lub caij so, tom qab peb yoo mov rau Ramadan lossis thaum muaj kev ua koob tsheej loj nrog tsev neeg. Baklava yog ib qho khoom qab zib ua los ntawm cov txheej ntawm cov hmoov nplej phyllo (filo hmoov nplej) uas muaj cov txiv ntoo txiav thiab muab tso rau hauv cov kua txiv hmab txiv ntoo, zib ntab, lossis mis nyuj. Baklava yog ib qho khoom noj qub uas tau pib hauv cov tebchaws Arabic, tab sis ntau hom baklava tam sim no vam meej thoob ntiaj teb!

Cov baklava crispy, qab thiab qab zib uas peb nyiam muaj ntau yam saj hauv cov nroog thoob ntiaj teb. Ib txhia yog ua los ntawm cov txiv ntoo sib txawv xws li pistachios lossis walnuts, thaum lwm tus muaj cov zaub mov txawv xws li Sütlü Nuriye, uas yog ua los ntawm kev sib tov mis nyuj nrog syrup thiab ntxiv rau hauv phyllo khob cij tom qab nws ci. Ib qho Baklava zoo yog ua los ntawm cov ntawv nyias nyias ntawm cov khob cij phyllo ua hauv tsev. Thaum siv cov butter zoo thiab cov suab thaj kom raug hauv cov syrup yog qhov tseem ceeb. Kua txiv qaub ntxiv rau hauv cov syrup feem ntau kom baklava tsis txhob crystallizing.

Txawm hais tias Baklava muaj ntau hom, lawv txhua tus sib koom ob peb yam khoom xyaw tseem ceeb: flaky phyllo khob cij, kua txiv hmab txiv ntoo, thiab txiv ntoo roasted. Cov txiv laum huab xeeb xws li txiv laum huab xeeb tsis tshua muaj nyob rau hauv baklava ua. Thaum baklava ua tiav tshiab tawm ntawm qhov cub, yog tias nws tsis yog lub sijhawm los pab rau lub rooj, ces nws yuav tsum khaws cia rau hauv cov txee zaub mov xws li Nenwell qauv kom baklava crunchy thaum tsis muaj kua txiv hmab txiv ntoo yaj.