Iidizethi ezili-10 ezidumileyo ezivela kwihlabathi liphela inombolo yesi-9: i-Arabic Baklava

IBaklava sisidlo esikhethekileyo esityiwa ngabantu baseMpuma Ephakathi ngexesha leeholide, emva kokuchitha ixesha lethu lokuzila ukutya ngeRamadan okanye ngexesha leziganeko ezinkulu nosapho. IBaklava sisidlo esimnandi sedizethi esenziwe ngeengqimba zentlama yephyllo (intlama yefilo) egcwele amantongomane aqoshiweyo kwaye afakwe kwisiraphu, ubusi, okanye ubisi. IBaklava kukutya kwakudala okwaqala kumazwe aseArabhu, kodwa iintlobo ezininzi zebaklava ngoku ziyachuma kwihlabathi liphela!

I-baklava eqhotsiweyo, emnandi nemnandi esiyithandayo iza neencasa ezahlukeneyo kwizixeko zehlabathi. Ezinye zenziwe ngamandongomane ahlukeneyo afana ne-pistachios okanye ii-walnuts, ngelixa ezinye zineendlela zokupheka ezikhethekileyo ezifana ne-Sütlü Nuriye, eyenziwa ngokuxuba ubisi nesiraphu kwaye yongezwe kwintlama ye-phyllo emva kokuba ibhakiwe. I-Baklava entle yenziwa ngamaphepha amancinci entlama ye-phyllo eyenziwe ekhaya. Ngelixa kusetyenziswa ibhotolo esemgangathweni kunye neswekile efanelekileyo kwisiraphu kubalulekile. Ijusi yelamuni yongezwa kwisiraphu rhoqo ukuze i-baklava ingaqini.

Nangona iBaklava ineentlobo ezininzi, zonke zabelana ngezithako ezimbalwa eziphambili: intlama ye-phyllo eqhekekileyo, isiraphu, kunye namandongomane omthi aqhotsiweyo. Amandongomane anjengee-peanut awaxhaphakanga ekwenzeni i-baklava. Xa i-baklava isandula ukwenziwa iphuma e-oven, ukuba ayisetyenziswa ngexesha elifanelekileyo, kufuneka igcinwe kwiikhabhathi zokubonisa zebhaka ezifana neemodeli zeNenwell ukugcina i-baklava ikrwada ngelixa kungekho siraphu enyibilikayo.